Bistro Tenkai
ビストロ天下井 / BISTRO AMAGAI
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Bistró de ingredientes seleccionados en un espacio relajante
Valoraciones
Japan Calificaciones de usuarios3.47(6 elementos)Reseñas
Fotos
Carta
This course allows you to choose your favorite appetizer, main dish, and dessert of the day, and you can also get plenty of hot vegetables.
For anniversary guests and those who want to enjoy seafood, vegetables, and meat in good balance. We recommend this full course! We will end with a small portion of 15-grain rice dish.... For appetizers, we have the popular "Salmon Mignonette with Beetroot Vinaigrette" and "Special Ezo Awa Abalone Vinaigrette". and "Special Ezo Abalone Then, your choice of meat of the day, dessert, and coffee.......this is a luxurious course that you can enjoy at your leisure.
Appetizer 1 dish + Organic warm vegetables 1 dish + Main 1 dish + Dessert [Appetizer] ■ Ezo deer pâté with black pepper and honey sauce ■ Veal ashwa with potato purée and cocotte ■ Green asparagus risotto ■ Marinated sardine salad ■ Cream macaroni gratin with seasonal ingredients ■ Cod stuffed with Basque pichios in Espelette sauce - 1 dish of organic warm vegetables from Minokawa Farm in Hokkaido with homemade bouillon - [Main] ■ Fresh fish of the day ■ Beef flank steak with nutty thyme sauce ■ Roasted Hungarian duck breast with cider vinegar sauce ■ Roasted New Zealand lamb chop with nutty dukkah spice sauce ■ Braised beef cheek in red wine … +500 yen (slow-cooked for 3 hours at low temperature) ■ Oven-roasted herb three-breed pork loin with caper and cornichon sauce ■ Homemade 100% wagyu steak haché (hamburger) [Dessert] ■ Plum compote made with natural sweetness served with vanilla ice cream ■ Normandy fromage blanc (natural cheese) with sweet and sour strawberry sauce ■ Hokkaido milk bavarois with caramel sauce
Recommended for anniversaries and rewards, a satisfying course featuring our proud high-quality ingredients. ■ Our popular Norwegian salmon cooked medium-rare with fresh salad. ■ Very popular whole Ezo abalone grilled with butter served with Tokachi potato puree. ■ Lobster wrapped in pastry with orange-flavored Americane sauce. 【Choose your favorite meat dish】 - served with seasonal vegetables from Minokawa Farm in Hokkaido. ■ Today's fish. ■ Beef skirt steak with nutty thyme-scented sauce. ■ Roasted duck breast from Hungary with whole grain mustard and apple sauce. ■ Roasted lamb chop from New Zealand with reduced tomato sauce. ■ Braised beef cheek in red wine (slow-cooked for 3 days)... +500 yen. ■ Oven-roasted pork loin with white wine and Provence herb sauce. ■ 100% Wagyu steak as hamburger with rich red wine sauce. 【Dessert】 ■ Plum compote made with natural sweetness served with vanilla ice cream. ■ Normandy fromage blanc (natural cheese) with sweet and sour strawberry sauce. ■ Hokkaido milk bavarois with caramel sauce. ■ Fondant chocolate (+500 yen). ■ Coffee, tea, espresso, mint tea, chamomile tea.
Burdock confit with balsamic sauce 800 yen, salad gourmand 1600 yen, Ezo deer with black pepper and honey sauce 2200 yen, sautéed abalone from nearby waters with liver and butter sauce 2800 yen, squid bourguignon with couscous 2200 yen, pickled sardines with olives in a salad style 2200 yen, shrimp americain gratin 2500 yen, specialty pan-seared foie gras with warm cep mushroom soup poured over 3200 yen
A signature dish featuring a variety of vegetables cooked in homemade bouillon.
・Fresh fish of the day ・Beef skirt steak with onion ginger sauce ・Herb three-breed pork loin oven-baked with cabbage and Provence herb sauce ・Roasted duck breast from Hungary with raspberry vinegar sauce ・Roasted lamb chop from New Zealand with Italian parsley sauce ・Beef cheek braised in red wine (slow-cooked for 3 hours at low temperature) …3100 yen ・100% Wagyu steak ash (hamburger)
・Plum compote finished with natural sweetness served with vanilla ice cream ・Normandy fromage blanc (natural cheese) with sweet and sour strawberry sauce ・Hokkaido milk bavarois with caramel sauce each 800 yen
Card usage is from 20,000 yen.
A popular choice with a well-balanced aroma and acidity
Rich fruit flavor, mellow richness
Sparkling wine + cassis liqueur
White wine + cassis liqueur
Orange juice + sparkling
Orange juice + Cassis liqueur
Sparkling wine with plenty of vitamin-rich pomegranate juice. A refreshing glass with a sweet and sour deliciousness.
A sweet white wine blended with Chardonnay juice and Marc brandy. It has aromas of honey and a pleasant acidity... a charming taste that can be enjoyed with a long finish. Alcohol 15.5%
Rich in vitamins, helps relieve stress and promotes beautiful skin...
Chardonnay 100 <dry> A rich flavor woven with a toasty aroma and firm bubbles. A versatile player that pairs well with a wide range of dishes from appetizers to desserts.
Andre et Michel Kenar <dry> Variety: Jacquere 100% A rare and delicious sparkling wine with a refreshing taste, produced near Chambery in the Savoie region at the foot of the Alps. The bubbles are fine, and it has a clean flavor with transparent fruitiness and minerality. A style that champagne lovers can enjoy. Bottle 6500 yen
Gerard Dubois <dry> Varieties: Chardonnay, Pinot Noir, Pinot Meunier. An excellent producer from the holy land of Chardonnay, Avize village, showcasing a deep and dry finish due to 4 years of bottle aging. Bottle 9500 yen
Xavier Vignon <sweet, white> Variety: 100% Muscat Petit Grain. A naturally sweet wine made from Muscat, famous in the southern Rhône region. It has a straightforward Muscat flavor with hints of musk and spice. Glass 800 yen
Pleimon Sweet Bio Variety: 100% Petit Manseng. A superb sweet wine slightly brewed in the renowned Madiran of the southwest region. A spicy and sweet flavor with notes of honey and truffle. Glass 900 yen
A dessert wine blended from apple juice and brandy, aged for a long time in barrels, known for its sweet taste. It comes from the region of Brittany, near Camembert, famous for its apple cider. The wine has an amber color with a charming flavor of caramel and honey-like sweetness. Glass 800 yen
Cave Saint Verny <Sweet> Variety: 100% Chardonnay. A rare sweet wine made in the central Auvergne region of France, blended from Chardonnay juice and Marc brandy. Glass 900 yen.
Domaine du Ouperon <dry> Variety: Sauvignon Blanc. A refreshing dry white wine made from Sauvignon Blanc produced in the middle Loire region. It is characterized by aromas reminiscent of fresh herbs and a vibrant abundance of white fruits. Bottle 4200 yen
A dry white wine blend that can be enjoyed refreshingly in Alsace, where single varieties such as Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Sylvaner, and Muscat are common. The producer is an excellent practitioner of biodynamics. Bottle 4300 yen
Domaine de Guillon <dry> Varieties: Sauvignon Blanc & Colombard. A dry white wine produced in the southern Gascogna region of Bordeaux. It has a refreshing taste with a floral quality reminiscent of fresh herbs and a crisp fruity flavor that is appealing. Glass 700 yen
Rene Flight Echarle <Dry> Bio Variety: 100% Riesling, with a glamorous aroma reminiscent of pear and a pleasant mineral sensation. The producer is an excellent practitioner of biodynamics. Bottle 6200 yen
Domaine de la Mande d'Or <Dry> Bio Variety: 100% Chardonnay. This organic white wine is produced by a former securities trader in the Chardonnay village of the Macon region in southern Burgundy. It features a rich and smooth taste with the appealing roasted and honey-like characteristics typical of mature Chardonnay. Bottle 6900 yen
Domaine Biyard <dry> Variety: 100% Chardonnay. A rich flavor characterized by the fullness typical of Chardonnay, harmonized with a pleasant acidity and a mineral feel, along with an appealing toastiness. Bottle 7000 yen.
Domaine de la Due <dry> Variety: Chardonnay 85%, Pinot Blanc 15% A high-quality Burgundy white wine created by the young and promising Gilmosti from the village of Arsnan, located in the Côte d'Or hinterland. It has a toasty oak aroma and flavors reminiscent of ripe pear and tropical fruits, offering a dry yet sweetly nuanced taste. Bottle 8600 yen
Domaine Denis Pommier <dry> Variety: 100% Chardonnay, this is a deeply flavored Premier Cru Chablis aged in barrels. The finish is attractive with a smoky minerality and a subtle honey-like sweetness.
Maison Louis Latour <Dry> Variety: 100% Chardonnay. A representative wine from the Burgundy region produced by the major house Louis Latour, based in Beaune. This white wine, aged for 99 years, offers sweet and toasty flavors of honey and nuts, along with a rich taste derived from its aging process. Bottle 9800 yen.
Jean Balmon <Medium Dry> Variety: 100% Shiraz. A spicy and rich red wine crafted by Jean Balmon, a producer known for creating excellent wines across France, made in the Languedoc region of southern France. Glass 700 yen.
Guy Allion <medium dry> Variety: 100% Pinot Noir. This Pinot Noir is rich in fruit flavor with a soft taste, crafted in the vicinity of Tours in the Loire Valley. Bottle 4200 yen.
Chateau de Tuel <full-bodied> Organic varieties: Syrah, Grenache, Mourvedre. An organic red wine produced in Nimes, which thrived as a major city during the Roman era. It has a robust flavor while maintaining a gentle character. Bottle 5900 yen
Le Chemin de Bassac <Medium Full Body> Bio Varieties: Grenache, Carignan, Syrah, Pinot Noir. Produced near Béziers in the Languedoc region. Characterized by a style that features ripe fruit flavors typical of southern France, with a soft and gentle taste. Bottle 5900 yen.
Château Montfan, full-bodied Bio. Varieties: Carignan 70%, Grenache 30%, produced near Narbonne. Attractive with a solid flavor and brightness accompanied by ripe fruitiness and a sense of alcohol volume. Bottle 6200 yen.
Mas del Perie <Medium Dry> Bio Variety: Malbec 100% A fine wine from the southwest region of Cahors, with a dry taste and tannins, while young Fabian creates a new world of fruity and smooth Cahors. Bottle 6300 yen
Bordeaux Superieur <Medium Full> Variety: 100% Merlot. A winery located in the village of Verac, adjacent to the village of Fronsac on the right bank of Bordeaux. This wine is crafted by Stephane Derenoncourt, who has been gaining recognition in recent years. The 2009 vintage, known for its excellent quality, features firm tannins while also offering a ripe and smooth, attractive Merlot taste. Bottle 6600 yen.
Le Cavaux Buisis <Medium Dry> Variety: 100% Pinot Noir. Recently popular, the Savoy region near the Swiss border, this is an exceptional wine from the high-aged Pinot Noir of the Bujest winery in the Bugey area. With a pale color and light Pinot Noir, it becomes more flavorful as you drink it, surprising you with its strong umami that is not just light. Bottle 6600 yen.
Domaine Sova <Medium to Full Body> Grape Variety: Mainly Gamay, Pinot Noir. A red wine born in the Auvergne region, famous for mineral water and Michelin tires, Clermont-Ferrand. It has a refreshing fruitiness with a cool sensation, along with a solid structure that provides a satisfying drinking experience. Bottle 6800 yen
Domaine Les Zafiranth <Full-bodied> Bio Variety: Primarily Grenache, this wine is produced near Avignon in southern France. It features a spicy and rich fruit flavor with a firm taste and tannins. Bottle 6900 yen
Domaine du Peshu <Medium to Full Body> Varieties: 40% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon. A wine from the southwestern region of Agen where the chef trained. A Bordeaux type using Merlot and Cabernet. An exceptional producer practicing biodynamics in this area. It has a rich fruit flavor and a firm taste with tannins, while being extremely smooth and easy to drink, with a depth of flavor that is appealing. Bottle 7600 yen.
Mas de Grigonier <Full-bodied> Bio Varieties: Grenache, Syrah, Cabernet Sauvignon. Produced in the vicinity of Saint Remy de Provence, where the rugged rock faces are exposed, Grigonier practices organic farming without added preservatives. The taste is very orthodox, rich in fruit typical of southern France. There is no strong reduction or instability, making it a very enjoyable red wine. Bottle 7600 yen
Saint Jean de Bébian <full-bodied> Bio Varieties: Grenache, Syrah, Cinsault. This is the second wine of Saint Jean de Bébian, known as one of the three great wines of southern France. It is an exquisite vintage with maturity. The fruitiness reminiscent of concentrated jam and oriental spices has become smoother and richer due to 16 years of aging. Bottle 8300 yen
Domaine Corino <Medium-bodied> Varietals: 95% Pinot Noir, 5% Cesar. A prestigious winery favored by the Paris restaurant Taillevent. An elegant and delicate red wine produced near Chablis, the northernmost region of Burgundy. It features ripe sweet flavors of cherries and blackcurrants, with a mineral or fruity character. The transparent quality offers a gentle bitterness and a vibrant, expansive Pinot Noir experience. Bottle 8900 yen.
Bordeaux region, Haut-Medoc area, medium to full-bodied. Varieties: 45% Cabernet Sauvignon, 55% Merlot. It has the classic Bordeaux aroma, well-integrated tannins, and a harmonious blend of wildness, fruitiness, and toastiness, making it a traditional, elegantly aged Bordeaux. Bottle 8900 yen.
Bordeaux region, Medoc area, Haut-Medoc <medium to full-bodied> Varietals: 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot. A famous classified Chateau in Medoc, rich La Lagune made with new barrels. An excellent vintage from Bordeaux, 1995. After 16 years of aging, it has a refined tannin structure, smoothness, and a complex flavor profile. Bottle 18,600 yen.
You can enjoy the aroma while choosing at the table after opening the bottle. A deep-tasting glass for a blissful moment... walnut liqueur, buckwheat whiskey, etc... Glass 800 yen to 1300 yen
Italian sparkling mineral water 750ml
Italian still mineral water 500ml
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
