BISTRO AMAGAI
ビストロ天下井
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
บิสโทรที่เพลิดเพลินไปกับวัตถุดิบคัดสรรในบรรยากาศที่ผ่อนคลาย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.47(6 รายการ)รีวิว
รูปภาพ
เมนู
This course allows you to choose your favorite appetizer, main dish, and dessert of the day, and you can also get plenty of hot vegetables.
For anniversary guests and those who want to enjoy seafood, vegetables, and meat in good balance. We recommend this full course! We will end with a small portion of 15-grain rice dish.... For appetizers, we have the popular "Salmon Mignonette with Beetroot Vinaigrette" and "Special Ezo Awa Abalone Vinaigrette". and "Special Ezo Abalone Then, your choice of meat of the day, dessert, and coffee.......this is a luxurious course that you can enjoy at your leisure.
1 appetizer + 1 plate of organic warm vegetables + 1 main dish + dessert【Appetizer】■ Ezo deer pâté with black pepper and honey sauce ■ Sautéed abalone from nearby waters with liver butter sauce … +500 yen ■ Veal ashwa with potato purée in a cocotte ■ Green asparagus risotto ■ Marinated Norwegian salmon with capers and orange mustard dressing ■ Cream macaroni gratin with seasonal ingredients ~ 1 plate of organic warm vegetables from Minokawa Farm in Hokkaido made with homemade bouillon ~【Main】■ Fresh fish of the day ■ Beef skirt steak with nutty thyme-scented sauce ■ Roasted duck breast from Hungary with cider vinegar sauce ■ Roasted bone-in lamb from New Zealand with nutty dukkah spice sauce ■ Braised beef cheek in red wine … +500 yen (slow-cooked for 3 hours at low temperature) ■ Oven-roasted herb-fed pork loin with caper and cornichon sauce ■ Homemade 100% wagyu steak haché (hamburger)【Dessert】■ Plum compote made with only natural sweetness served with vanilla ice cream ■ From Normandy, fromage blanc (natural cheese) with sweet and sour strawberry sauce ■ Bavarois made with Hokkaido milk served with caramel sauce
Recommended for anniversaries and rewards, a satisfying course featuring our proud high-quality ingredients. ■ Salad topped with our popular appetizers ■ Very popular Ezo abalone risotto with a hint of dill ◼️ Gratin of lobster with an orange flavor ■ Today's fresh fish dish delivered directly from Tsukiji 【Choose your preferred meat dish】 – with warm vegetables from Minami Farm in Makka, Hokkaido – ■ Beef skirt steak with a nutty thyme-scented sauce ■ Roasted duck breast from Hungary with grain mustard and apple sauce ■ Roasted lamb chop from New Zealand with a reduced tomato sauce ■ Braised beef cheek in red wine (slow-cooked for 3 days)… +500 yen ◼ Oven-roasted pork loin with white wine and Provence herbs ■ 100% Wagyu steak asche (hamburger) with a rich red wine sauce 【Dessert】 ■ Plum compote made with only natural sweetness, served with vanilla ice cream ■ Normandy fromage blanc (natural cheese) with sweet and sour strawberry sauce ◼️ Hokkaido milk bavarois with caramel sauce ◼️ Fondant chocolate (+500 yen) ■ Coffee, tea, espresso, mint tea, chamomile tea
Confited burdock with balsamic sauce 800 yen, Salad Gourmand 12 300 yen, Ezo deer with orange mustard and two types of black pepper sauce 1900 yen, Sautéed abalone from nearby waters with its liver and butter sauce 2200 yen, Burgundy-style squid with couscous 1900 yen, Pickled sardines with olives in a salad style 1900 yen, Gratin with small shrimp in Americain sauce 1900 yen, Specialty pan-seared foie gras served with warm cep mushroom soup poured over it 2400 yen
A signature dish featuring a variety of vegetables cooked in homemade broth.
・Fresh fish arrived today ・Beef skirt steak with onion ginger sauce ・Herb-fed three-breed pork loin roasted with cabbage and Provence herb sauce ・Roasted duck breast from Hungary with raspberry vinegar sauce ・Roasted lamb chop from New Zealand with Italian parsley sauce ・Beef cheek braised in red wine (slow-cooked for 3 hours at low temperature) …3100 yen ・100% Wagyu steak ash (hamburger)
・Plum compote finished with only natural sweetness, served with vanilla ice cream ・Normandy-produced fromage blanc (natural cheese) with a sweet and sour strawberry sauce ・Hokkaido milk bavarois with caramel sauce, each 800 yen
※ The use of the card is from 20,000 yen and above.
A popular choice with a well-balanced aroma and acidity
Rich fruit flavor, mellow richness
Sparkling wine + cassis liqueur
White wine + cassis liqueur
Orange juice + sparkling
Orange juice + cassis liqueur
A sparkling wine with plenty of vitamin-rich pomegranate juice. It's a refreshing glass with a sweet and sour deliciousness.
A sweet white wine blended with Chardonnay juice and Marc brandy. It has aromas of honey and a pleasant acidity... an attractive taste that allows you to enjoy a long finish. Alcohol 15.5%
Rich in vitamins, helps relieve stress and promotes beautiful skin...
Chardonnay 100% <dry> with a toasty aroma and a rich flavor created by firm bubbles. A versatile player that pairs well with a wide range of dishes from appetizers to desserts.
André et Michel Kenard <dry> Variety: Jacquère 100% A rare yet delicious and refreshing sparkling wine produced near Chambéry in the Savoie region at the foot of the Alps. It has fine bubbles and a clean taste with transparent fruitiness and minerality. A style that champagne lovers can enjoy. Bottle 6500 yen
Gérard Dubois <dry> Varieties: Chardonnay, Pinot Noir, Pinot Meunier. An excellent producer from the renowned Chardonnay region of Avize, showcasing a deep and dry finish due to 4 years of bottle aging. Bottle price: 9,500 yen.
Xavier Vignon <Sweet, White> Variety: 100% Muscat Petit Grain. A naturally sweet wine made from Muscat, famous in the southern Rhône region. It has a straightforward Muscat flavor with hints of musk and spice. Glass 800 yen.
Pleimon <Sweet> Bio Variety: 100% Petit Manseng. An exquisite sweet wine produced in small quantities in the renowned Madiran region of the Southwest. A spicy and sweet flavor with aromas of honey and truffles. Glass 900 yen.
A dessert wine blended from apple juice and brandy, long-aged in barrels, produced near Camber in the western Brittany region known for its sweet apple cider. It has an amber color with a charming flavor of rounded sweetness, featuring notes of caramel and honey. Price: 800 yen per glass.
Cave Saint Verny <Sweet> Variety: 100% Chardonnay. A rare sweet wine produced in the Central Auvergne region of France, made by blending Chardonnay juice with Marc brandy. Glass 900 yen.
Domaine du Haut-Péron <dry> Variety: Sauvignon Blanc. A refreshing dry white wine made from Sauvignon Blanc produced in the middle Loire region. It is characterized by aromas reminiscent of fresh herbs and a vibrant abundance of white fruits. Bottle price: 4200 yen.
A dry white wine blend that can be enjoyed refreshingly in Alsace, where single varieties such as Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Sylvaner, and Muscat are common. The producer is an excellent practitioner of biodynamics. Bottle price: 4300 yen.
Domaine de Guillon <Dry> Varieties: Sauvignon Blanc & Colombard. A dry white wine produced in the southern Gascogna region of Bordeaux. It features a refreshing taste with a vibrant fruitiness reminiscent of fresh herbs, making it very appealing. Glass 700 yen.
Rene Fleith Echarle <Dry> Bio Variety: 100% Riesling. A dry wine with a splendid aroma reminiscent of pears and a pleasant mineral sensation. The producer is an excellent producer practicing biodynamics. Bottle price: 6200 yen.
Domaine de la Main d'Or <Dry> Bio Variety: 100% Chardonnay. This organic white wine is produced by a former securities trader who left his job in the Chardonnay village of the Macon region in southern Burgundy. It features a rich and smooth taste with the appealing roasted and honey-like characteristics typical of mature Chardonnay. Bottle price: 6900 yen.
Domaine Biyard <dry> Varietal: 100% Chardonnay. A rich flavor characterized by the fullness typical of Chardonnay, harmonized with a pleasant acidity that has a mineral feel, and an appealing toastiness. Bottle price: 7000 yen.
Domaine de la Due <Dry> Varietals: 85% Chardonnay, 15% Pinot Blanc. A luxurious Burgundy white wine created by the up-and-coming Gilles Mosti, noted in the village of Arcenan in the Côte d'Or. It features the toasty aroma of barrels and flavors reminiscent of ripe pears and tropical fruits, offering a dry yet sweetly nuanced taste. Bottle price: 8600 yen.
Domaine Denis Pommier <dry> Variety: 100% Chardonnay. This is a flavorful Chablis Premier Cru aged in barrels. It has an attractive finish with smoky minerality and a subtle honey-like sweetness.
Maison Louis Latour <Dry> Variety: 100% Chardonnay. Louis Latour, a major house representing the Burgundy region, produces this white wine in its home base of Beaune. This vintage from 1999, known for its maturity, offers a sweet and toasty flavor of honey and nuts, along with a rich taste with depth derived from aging. Bottle price: 9,800 yen.
Jean Balmon <Medium Dry> Variety: 100% Syrah. A spicy and rich red wine crafted by Jean Balmon, a company that produces excellent wines from various regions in France, in the Languedoc region of southern France. Glass 700 yen.
Guy Allion <Medium Dry> Variety: 100% Pinot Noir. This is a soft and fruity Pinot Noir made near Tours in the middle Loire region. Bottle price: 4200 yen.
Château des Tourelles <full-bodied> Organic varieties: Syrah, Grenache, Mourvèdre. An organically grown red wine produced in Nîmes, which thrived as a major city in the Roman era. It has a robust flavor while maintaining a gentle character. Bottle price: 5900 yen.
Les Chemins de Bassac <Medium-bodied> Bio Varieties: Grenache, Carignan, Syrah, Pinot Noir from the vicinity of Béziers in the Languedoc region. Characterized by a style that is easy to drink, with ripe fruit flavors typical of southern France and a soft, gentle taste. Bottle price: 5900 yen.
Château Montfan <Full-bodied Bio Varieties: 70% Carignan, 30% Grenache from the Narbonne area. The appeal lies in its robust flavor accompanied by ripe fruitiness and a sense of alcohol volume, along with a vibrant character. Bottle price: 6200 yen.
Mas del Perie <Medium Dry> Bio Variety: 100% Malbec, a renowned wine from the southwest region of Cahors, with a dry taste that has astringency, yet a new world of fruity and smooth Cahors created by the young Fabian. Bottle 6300 yen
Bordeaux Supérieur <Medium to Full-bodied> Variety: 100% Merlot. A winery located in the village of Vérac, adjacent to the village of Fronsac on the right bank of Bordeaux. This wine is crafted by Stéphane Derenoncourt, who has been gaining recognition in recent years. The 2009 vintage, which has also been outstanding in recent years, features firm tannins while offering an appealing smoothness and ripe Merlot taste. Bottle price: 6600 yen.
Le Cavaux Buisizot <Medium Dry> Variety: 100% Pinot Noir. Recently popular, the Savoie region near the Swiss border, this is an exceptional wine from the high-aged Pinot Noir of the Bugey area, produced by the renowned winery Bugeyst. With a pale color and a light body, this Pinot Noir becomes increasingly flavorful with each sip, surprising with its strong umami that is more than just subtle. Bottle price: 6600 yen.
Domaine Sova <Medium-bodied> Varietal: Primarily Gamay, with Pinot Noir. A red wine born in the Auvergne region, famous for its mineral water and Michelin tires, in Clermont-Ferrand. It offers an attractive taste with a refreshing fruitiness and a glossy character, along with a solid structure that provides a satisfying drinking experience. Bottle price: 6800 yen.
Domaine Les Zafiranth <Full-bodied> Bio Varietal: Primarily Grenache. A wine born near Avignon in southern France. It features a spicy and rich fruit flavor with a solid taste that has astringency. Bottle price: 6900 yen.
Domaine du Peche <Medium to Full-bodied> Varieties: 40% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon. A wine from the southwestern region of Agen, where the chef trained. A Bordeaux-style wine using Merlot and Cabernet. An exceptional producer practicing biodynamics in this area. It has a rich fruit flavor and a firm taste with tannins, yet it is extremely smooth and easy to drink, with a depth of flavor that is appealing. Bottle price: 7600 yen.
Mas de Grugnié <Full-bodied> Bio Varieties: Grenache, Syrah, Cabernet Sauvignon. Produced in Le Beau near Saint-Rémy-de-Provence, where Grugnié practices organic farming on exposed, desolate rocky terrain, this wine is made without added preservatives. The taste is very orthodox, rich in the fruity characteristics typical of southern France. It has no strong reduction or instability, making it a very enjoyable red wine. Bottle price: 7600 yen.
Saint Jean de Bébian <heavy body> Bio Varieties: Grenache, Syrah, and Cinsault. This is the second-class wine of Saint Jean de Bébian, which is known as one of the three great wines of the South of France. It is an exquisite vintage with maturity. The fruitiness reminiscent of concentrated jam and oriental spices typical of the South of France has become smoother and richer due to 16 years of aging. Bottle price: 8300 yen.
Domaine Corino <Medium-bodied> Varietals: 95% Pinot Noir, 5% César. A prestigious winery favored by the Taillevent restaurant in Paris. An elegant and delicate red wine produced near Chablis, the northernmost region of Burgundy. It offers ripe sweet flavors of cherries and blackcurrants, with a minerally or fruity character, and a transparent quality that allows for a gentle bitterness and a splendidly expansive Pinot Noir experience. Bottle price: 8,900 yen.
Bordeaux region, Haut-Médoc area <medium to full-bodied> Varietals: 45% Cabernet Sauvignon, 55% Merlot. It has the typical aromas of Bordeaux, with well-integrated tannins, harmonizing wildness, fruitiness, and toasty notes, making it a classic, elegantly aged Bordeaux. Bottle price: 8900 yen.
Bordeaux region, Médoc area, Haut-Médoc <medium to full-bodied> Varieties: 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot. A famous classified château in Médoc, rich La Lagune made with new oak barrels. An excellent vintage from Bordeaux in 1995. After 16 years of aging, the tannins have softened, resulting in a smooth and complex flavor. Bottle price: 18,600 yen.
You can enjoy the aroma while choosing at the table after opening the bottle. A deep-tasting glass for a blissful moment... walnut liqueur, buckwheat whiskey, etc... Glasses from 800 yen to 1300 yen.
Italian sparkling mineral water 750ml
Italian still mineral water 500ml
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