Yuu Douan Harukichi Ten

Riding the Korean boom! 'Chamisul' and 'oden' cheers!

The initial taste is pleasant, with a smooth dry flavor.

Natural wine with tropical fruit notes, well balanced

For Sauvignon lovers, this has a clear color and good flavor.

Very good aroma, strong acidity with a hint of sweetness in this organic wine

A fragrant wine with hints of pine, reportedly harvested on a cool night.

Good balance of acidity and sweetness! Delicious! Full-bodied with oak flavor.

White wine that pairs well with meals, fresh and refreshing acidity, smooth and pleasant to drink

Natural wine with prune flavor, smooth tannins

A feeling of elegance, medium body

A subtle sweetness and umami that is good; an Italian wine you won't get tired of drinking every day.

Spicy with well-balanced tannins

Very easy to drink, I recommend this for women

Rosé color, easy to drink, charming wine

Exceptional drinkability, smooth and delicate tannins

First, a luxurious color. Be careful not to drink too much! A smooth texture, classic California.

A wine with a honey-like taste and a pleasant aftertaste, rich with the fullness of ripe fruit.

A sweet wine that is perfect before and after meals, resembling juice, characterized by its soothing sweetness.

By adding tonic water and orange to the usual highball, it has been made easy to drink with a handmade flavor.

A unique original whiskey from our company, with only one barrel in the world.

Uses Miyazaki Prefecture's Obi cedar as a secondary aging barrel. The aroma of the barrel is good.

Aged for 12 long years in white oak barrels.

A complex and rich flavor woven from the individuality of the original spirits blended from the five major whiskeys of the world.

A double cask of 15-year-old barley shochu and 14-year-old carrot shochu. A koji whiskey from Fukuoka that is sent out to the world.

Completes in the mouth by combining plain sour and crushed ice with lemon flavor. A subtly sweet taste that becomes addictive.

Drink alcohol to relieve the swelling the next day!! A sweet and sour drink that becomes addictive

Plain Sour

Shiso Shochu x Shiso Sour

Uses six unique botanicals from Japan: cherry blossom, cherry leaves, sencha, gyokuro, sansho, and yuzu.

The first original tequila made with 100% agave produced by a Japanese team

Suntory Japanese Craft Vodka. Made only with carefully selected domestic rice, featuring a mild and subtle sweetness derived from the rice.

A top-ranked craft gin made in Japan, featuring a unique aroma, crafted in Kumamoto.

A unique flavor that adds the essence of 'Wa' to the London dry style infused with juniper berries.

Based on shochu made from koji, we have carefully balanced 24 types of botanicals to create a delicate flavor.

A new Japanese spirit that combines the three techniques of 'koji making', 'parallel multiple fermentation', and 'single distillation method' with elements of Japanese 'natural botanical materials'.