酉 どうあん 春吉店
Toridoan Haruyoshi
香气四溢的关东煮和烤鸡名店
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Dishes are at your disposal! This is a single item all-you-can-drink menu. The Premium Malts, sparkling wine, and selected Japanese Sake are all you can drink.
This is a course in which you can enjoy Toridouan, which mainly features locally produced ingredients from Fukuoka in Kyushu! This course is also recommended for first-timers who want to fully enjoy Hakata Jidori yakitori (dish only)!
This course allows you to enjoy both of Rooster Doan's two major specialties, which are mainly made with locally produced ingredients from Fukuoka in Kyushu! In addition to the Hakata chicken yakitori, you can enjoy Doan's specialty chicken oden in muddy chicken broth!
This course allows you to enjoy all the charm of Rooster Doan, which mainly uses locally produced ingredients from Fukuoka, Kyushu! In addition to the Hakata chicken yakitori, you can enjoy Doan's signature chicken broth muddled oden, black beef steak, and rice cooked in an earthenware pot to finish the meal!
Assorted selection of 5 types
Limited edition, available until sold out
Limited edition, will end as soon as it runs out
Limited edition, will end as soon as it runs out
Limited edition, will end as soon as it runs out
Limited edition, will end as soon as it runs out
Limited edition, will end as soon as it runs out
Limited edition, will end as soon as it runs out
Pork belly 390 yen, Darm 390 yen
Kuroge Wagyu Skewers 920 yen, Beef Tongue 980 yen
Raw Shiitake Mushrooms 480 yen, Ginkgo Nuts 280 yen
The soup, made with chicken broth simmered for half a day, is finished with our secret tare and chicken oil, resulting in a light yet rich flavor, packed with collagen. It is a ramen that is gentle on the body as it contains no additives.
Riding the Korean boom! 'Chamisul' and 'oden' cheers!
The initial taste is pleasant, with a smooth dry flavor.
Natural wine with tropical fruit notes, well balanced
For Sauvignon lovers, this has a clear color and good flavor.
Very good aroma, strong acidity with a hint of sweetness in this organic wine
A fragrant wine with hints of pine, reportedly harvested on a cool night.
Good balance of acidity and sweetness! Delicious! Full-bodied with oak flavor.
White wine that pairs well with meals, fresh and refreshing acidity, smooth and pleasant to drink
Natural wine with prune flavor, smooth tannins
A feeling of elegance, medium body
A subtle sweetness and umami that is good; an Italian wine you won't get tired of drinking every day.
Spicy with well-balanced tannins
Very easy to drink, I recommend this for women
Rosé color, easy to drink, charming wine
Exceptional drinkability, smooth and delicate tannins
First, a luxurious color. Be careful not to drink too much! A smooth texture, classic California.
A wine with a honey-like taste and a pleasant aftertaste, rich with the fullness of ripe fruit.
A sweet wine that is perfect before and after meals, resembling juice, characterized by its soothing sweetness.
By adding tonic water and orange to the usual highball, it has been made easy to drink with a handmade flavor.
A unique original whiskey from our company, with only one barrel in the world.
Uses Miyazaki Prefecture's Obi cedar as a secondary aging barrel. The aroma of the barrel is good.
Aged for 12 long years in white oak barrels.
A complex and rich flavor woven from the individuality of the original spirits blended from the five major whiskeys of the world.
A double cask of 15-year-old barley shochu and 14-year-old carrot shochu. A koji whiskey from Fukuoka that is sent out to the world.
Completes in the mouth by combining plain sour and crushed ice with lemon flavor. A subtly sweet taste that becomes addictive.
Drink alcohol to relieve the swelling the next day!! A sweet and sour drink that becomes addictive
Plain Sour
Shiso Shochu x Shiso Sour
Uses six unique botanicals from Japan: cherry blossom, cherry leaves, sencha, gyokuro, sansho, and yuzu.
The first original tequila made with 100% agave produced by a Japanese team
Suntory Japanese Craft Vodka. Made only with carefully selected domestic rice, featuring a mild and subtle sweetness derived from the rice.
A top-ranked craft gin made in Japan, featuring a unique aroma, crafted in Kumamoto.
A unique flavor that adds the essence of 'Wa' to the London dry style infused with juniper berries.
Based on shochu made from koji, we have carefully balanced 24 types of botanicals to create a delicate flavor.
A new Japanese spirit that combines the three techniques of 'koji making', 'parallel multiple fermentation', and 'single distillation method' with elements of Japanese 'natural botanical materials'.
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