Komainu hug me

This popular curry shop, which gained fame in Meguro and Shibuya, has made a full-fledged comeback in Yoyogi. The signature dishes, sansho pork keema and chicken curry, feature a delicate blend of spices and rich umami from Japanese dashi, enhancing the sweetness of the steamed vegetables. The vegetables are carefully selected from the Wajima Ueda Farm, discovered through volunteer activities in Noto, allowing guests to experience the strength of the ingredients directly.