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Nikuya Utagawa
肉屋うたがわ
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A meat restaurant recommended for aged meat dishes
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The main course features Utagawa's signature meats and seasonal ingredients that are carefully selected and prepared with the producer's heart and soul. For the meat, you can enjoy a comparison of specially selected Ozaki beef and red beef from Aso, Kumamoto. Please enjoy a meal that will delight your body and soul with the love that is put into each dish. Reservations are accepted from 2 persons. Reservations are required in advance due to the availability and preparation of ingredients.
Lunch only. This plan allows you to enjoy a comparison of Ozaki Beef and Aso Beef from Kumamoto Aso with appetizer and salad. This is a luxurious lunch plan where you can taste two kinds of fantastic Wagyu beef. If you want a little more, you can order additional rice to finish the meal. Reservations are accepted from 2 persons. Reservations are required in advance due to the availability and preparation of ingredients.
700g～ ¥10,780～ After 30 days of aging in a dedicated aging chamber, the flavor is concentrated. You can enjoy both the hearty red meat sirloin and the tender texture of the filet. Prices vary depending on the size, so our staff will assist you!
Please enjoy the Ozaki beef from Miyazaki, which Japan proudly presents to the world, and the Aka beef from Mr. I Toshunsuke in Aso. You can choose from the cuts we have sourced that day, starting from one piece, and enjoy it grilled to your preferred doneness. Please take full advantage of the rare cuts that we can offer because we buy the whole cow!
700g～ ¥10,780～ After 30 days of aging in a dedicated aging chamber, the flavor is concentrated. You can enjoy both the hearty red meat sirloin and the tender texture of the filet. Prices vary depending on the size, so our staff will assist you!
We have a variety of rare whiskeys available. Please ask the staff.
We have a selection of recommended Champagne, as well as several types of white and red wine.
We have over 60 varieties available, starting from 4,290 yen.
A highball made with whiskey infused with the genkotsu (femur) of Ozaki beef. This special whiskey is made possible because we buy the whole Ozaki cow. The richness and depth enhance the flavor of the meat.
Please enjoy a variety of homemade highballs.
We have adopted a French press that does not compromise the flavor of the beans, carefully selecting beans that are particular about sourcing and roasting. Please take a moment to relax after your meal.
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