Ingo Bingo

A white sausage, a specialty of Munich. Please peel off the skin before enjoying.

A specialty of Nuremberg, small grilled sausages seasoned with marjoram.

A type of sausage made by filling a mold with sausage mixture and baking it in the oven, familiar to Germans.

A plain silk-ground sausage that allows you to fully enjoy the original taste of the sausage.

A sophisticated sausage made by mixing coarsely ground meat into the dough of Wienerwurst, infused with the aroma of herbs and spices.

A white sausage made with coarsely ground meat. A staple at German street stalls.

This is a white sausage with herbs. It has the strongest aroma among white sausages and pairs exceptionally well with beer.

A chili-flavored sausage filled with beef. It has a strong seasoning and is particularly popular among men.

Original sausage from a famous butcher shop in the suburbs of Munich. It is popular among women and contains cheese.

A huge sausage packed with meat and filled with mustard seeds!

An assortment of three representative German sausages (Weisswurst, Fleischkäse, Nuremberger). Recommended for 1 to 2 people.

Metsuka means butcher in German. This is an assortment of three types of grilled sausages popular among meat lovers (Vienna sausage, herb grill sausage, Augsburg sausage). Recommended for 1 to 2 people.

This platter features a selection of six popular homemade sausages from IngoBingo's total of ten varieties. You can enjoy various sausages, including Munich's famous white sausage, grilled sausage, and cheese-filled sausage. Recommended for 2 to 3 people.

A generous assortment that allows you to enjoy all 10 types of sausages from Ingobingo. Recommended for 3 to 4 people.

A platter of sliced cold sausages. The contents may vary from time to time.

Homemade liver sausage. Since it uses a lot of pork head meat, there is almost no smell of liver, making it delicious even for those who are not fond of liver and for small children. Please enjoy it spread on crackers.

A platter of sliced sausage, cheese, and prosciutto (the photo is for illustration purposes). A small size (1500 yen) is also available.

A selection of four types of cheese. The contents may vary from time to time. A half size (800 yen) is also available.

This is a German-style raw ham made from pork thigh. It is well smoked.

This is a smoked salami that is lower in fat than regular salami, making it light and easy to eat.

It is a representative of German bread that is also famous in Japan. It is coated with rock salt, giving it a salty flavor, making it a great snack.

A simple round bread that is a staple in Germany.

A flavorful bread made with rye, topped with pumpkin, sunflower seeds, amaranth seeds, and sesame seeds.

A classic Bavarian dish, it is roasted pork served with a homemade brown sauce made with beer. It comes with knödel (potato dumplings).

These popular spare ribs are marinated in brine made with Alpine rock salt for three nights, then coated with German barbecue spices and grilled! Priced at 680 yen per 100g.

A famous German cutlet that is also well-known in Japan. Enjoy it with cranberry jam.

This is our original bacon marinated in smoked beer. We serve it thick-cut and grilled.

A rich short pasta made with plenty of cheese. It is one of the classic dishes of German cuisine. The noodles are handmade in the kitchen.

A German mixed salad. Three types of salad are hidden at the bottom. Enjoy with homemade dressing.

The salad is accompanied by sautéed chicken breast and mushrooms flavored with garlic.

The salad is served with bacon and crushed pretzels (Zwieback) sautéed in butter.

Twice-baked and crushed, garlic butter flavored pretzel. It is a German-style rusk.

It is a famous pickled cabbage in Japan. We serve it sautéed with broth.

It is fried potatoes.

We have three flavors: vanilla, chocolate, and berry.

We also have a children's plate (with HARIBO)!