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Valoraciones y reseñas

Gyo-dō Ryōri Tsugumi

Name: Gyo-dō Ryōri Tsugumi
Address: 1-6-6 Takasago, Distrito Chūō, Ciudad Fukuoka, Prefectura de Fukuoka, 1F Thanks Takasago, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924011819
Price range: JPY 26.000
Rating: 3.92

郷土料理嗣味 / Local Cuisine Tsugumi

3.92

（7resultados）

JPY 26.000

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

28

Mensaje

16 de noviembre a 13 de diciembre de 2026

L	M	X	J	V	S	D
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : Sin restricciones

Cierre de las reservas : El día anterior 22:00

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Watanabedooria0.40 kmEstación de Yakuinna0.47 kmEstación de Nishitetsuhiraoa0.78 km

Comodidades

No hay aparcamiento

Tsugumi is a Japanese restaurant about a 5-minute walk from Watanabe-dori Station. The owner's delicate cuisine uses an abundance of Kyushu ingredients and focuses on the ingredients, dishes, and cooking methods. The course meals, which include rice cooked in earthenware pots, local dishes of Fukuoka, and sashimi served with special soy sauce, are exquisite.

Puntos destacados

Valoraciones

3.92（7resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Anónimo

2021年6月6日

4.2

Hora de la visita: 6/2021 Mediodía

Precio por persona: JPY 22.000

Tsugumi's June menu, which focuses on Kyushu ingredients, was as follows. All of the dishes were of a high degree of perfection, but the most impressive were the Yoshino stew of steamed abalone (exquisite balance of umami and saltiness), a bowl of nodoguro (a type of tuna) with fat to add depth, junsai in shijimi broth, and zosui (rice with rice porridge). It seems that the restaurant celebrated its first anniversary the day before, and it looks like it will become even more exciting in the future. Today's menu Mouthfish, sea bream, tofu with egg and sweet vinegar jus Four kinds of mussels, spiny snapper, sea bream milt, and loquat Steamed abalone simmered in Yoshino sauce Salted striped horse mackerel (Kamigoto) (fresh combination of salt and sesame oil) bowl - char-grilled dried nodoguro fish (nodoguro is grilled overnight) Dengaku with sea urchin and eggplant, Aijima's purple sea urchin Steamed sushi with green eel (Ariake) Junsai (water shield soup stock from Itoshima) fried yellowtail simmered saga beef, Kurume cod roe and rice rice gruel with sea bream rice cake with warabi and soy bean powder