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Kyoto Ryori Tsugumi

Name: Kyoto Ryori Tsugumi
Address: Prefettura di Fukuoka, città di Fukuoka, quartiere Chuo, Takasago 1-6-6, Thanks Takasago 1F, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924011819
Price range: JPY 26.000
Rating: 3.92

郷土料理嗣味 / Local Cuisine Tsugumi

3.92

（7risultati）

JPY 26.000

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

28

messaggio

Da 16 novembre a 13 dicembre 2026

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16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6
7	8	9	10	11	12	13

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : Nessuna restrizione

Non si accetta più prenotazioni : Il giorno prima 22:00

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

indirizzo

Stazione più vicina

WatanabedooriStazione Da 0.40kmYakuinnStazione Da 0.47kmNishitetsuhiraoStazione Da 0.78km

attrezzatura

Parcheggio non disponibile

Tsugumi is a Japanese restaurant about a 5-minute walk from Watanabe-dori Station. The owner's delicate cuisine uses an abundance of Kyushu ingredients and focuses on the ingredients, dishes, and cooking methods. The course meals, which include rice cooked in earthenware pots, local dishes of Fukuoka, and sashimi served with special soy sauce, are exquisite.

Punti consigliati

valutazione

3.92（7risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Anonimo

2021年6月6日

4.2

Ora della visita: 2021 anno6 mese mezzogiorno

Prezzo a persona: JPY 22.000

Tsugumi's June menu, which focuses on Kyushu ingredients, was as follows. All of the dishes were of a high degree of perfection, but the most impressive were the Yoshino stew of steamed abalone (exquisite balance of umami and saltiness), a bowl of nodoguro (a type of tuna) with fat to add depth, junsai in shijimi broth, and zosui (rice with rice porridge). It seems that the restaurant celebrated its first anniversary the day before, and it looks like it will become even more exciting in the future. Today's menu Mouthfish, sea bream, tofu with egg and sweet vinegar jus Four kinds of mussels, spiny snapper, sea bream milt, and loquat Steamed abalone simmered in Yoshino sauce Salted striped horse mackerel (Kamigoto) (fresh combination of salt and sesame oil) bowl - char-grilled dried nodoguro fish (nodoguro is grilled overnight) Dengaku with sea urchin and eggplant, Aijima's purple sea urchin Steamed sushi with green eel (Ariake) Junsai (water shield soup stock from Itoshima) fried yellowtail simmered saga beef, Kurume cod roe and rice rice gruel with sea bream rice cake with warabi and soy bean powder