Hari Shige Grill

This Western restaurant is operated by a traditional black-haired wagyu specialty shop established in 1919. The dishes, which focus on female black-haired wagyu, have been loved by many for years. The beef cutlet and potage, in particular, are known for their consistent deliciousness, providing deep satisfaction to visitors. The skills and passion cultivated over a long history create dishes that can only be experienced here.