Gyusuji to Niku Udon Shige

We carefully processed domestic beef tendon and simmered it slowly until it became tender. This is our proud dish.

This is the proud meat udon of 'Shige'. Please enjoy dipping the tender beef brisket, seasoned with a sweet and spicy flavor, into the dipping sauce with a hint of chili oil. It comes with a raw egg, so you can change the flavor to your liking. It can be served with either soba or udon.

We carefully prepare domestic beef tendon meat over a long period of time. Please enjoy it with yuzu pepper or shichimi togarashi to your liking.

An assortment of two large shrimp, squid, and three seasonal vegetables.

A summer limited menu featuring sticky yam, mekabu seaweed, and okra to prevent summer fatigue, served refreshingly.

Kenchin udon with plenty of vegetables. Finished with a salt broth. A dish that will leave you completely satisfied.

This is udon with plenty of vegetables prepared in red miso broth. It is a dish that will satisfy your hunger completely.

A rich dipping sauce made with plenty of flavorful white sesame. There is also a spring vegetable Goma Dare Seiro topped with seasonal spring vegetables.

Bukkake soba topped with tempura made from local chicken thigh meat. Of course, we can also serve it with udon. The thick thigh meat is juicy and satisfying to eat.