Bolognese Specialty Shop Minami
ボロネーゼ専門店 ミナミ
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A heartwarming bolognese specialty restaurant
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A signature dish featuring chunky braised beef shank.
Japanese broth with bonito, shiitake mushrooms, and ground chicken. Topped with myoga, shiso leaves, and mizuna.
50g of cheese used. Four types of cheese: mozzarella, steppen, parmesan, and red cheddar.
A light squid ink stew sauce made with squid, anchovies, and tomato sauce.
Plump shrimp with olives and capers. Uses a light cream that is not too rich.
A Napolitan made with chunky sweet onions and ground meat, from a Bolognese restaurant
A braised sauce that brings out the umami of blue crab, the acidity of tomatoes, and the sweetness of onions, enhanced with white wine.
Homemade Genovese pesto blended with basil and spinach. Finished with grated Grana Padano cheese.
Signature dish with chunky braised beef shank.
Japanese broth with bonito, shiitake mushrooms, and ground chicken. Topped with myoga, shiso leaves, and mizuna.
50g of cheese used. Four types of cheese: mozzarella, steppen, parmesan, and red cheddar.
A light squid ink stew sauce made with squid, anchovies, and tomato sauce.
Plump shrimp with olives and capers. Uses a light cream that is not too rich.
A Napolitan made with chunky sweet onions and ground meat, from a Bolognese restaurant
A braised sauce that brings out the umami of blue crab, the acidity of tomatoes, and the sweetness of onions, enhanced with white wine.
Homemade Genovese pesto blended with basil and spinach. Finished with grated Grana Padano cheese.
We offer two types, from Italy and France.
Variety: Pinot Grigio, Region: Italy / Abruzzo. Sweet aroma of apple candy with fresh fruit flavors of grapefruit and grated apple, and gentle acidity.
We offer two varieties, one from Italy and one from France.
¥5,000 and up - White wine, orange wine, red wine. Please note that the selection changes regularly, so we kindly ask you to check with the store for details.
A refreshing aroma of juniper and lavender. A sweet scent of blueberries, combined with the umami of Hidaka kelp, dried shiitake mushrooms, and dried daikon radish. You can enjoy a well-balanced refreshing taste typical of gin with a hint of sweetness. (Soda/Tonic Water/Rocks/Straight)
Made with Hokkaido milk, corn, and strawberries. Additionally, cacao nibs, coffee, and black truffle are added to create a gentle flavor reminiscent of winter. It features a sweet aroma. When the bottle is shaken, silver flakes that evoke snow dance like in a snow globe. (Soda/Tonic Water/Rocks/Straight)
Made at the Niseko Distillery created by Hakkaisan in Hokkaido, using the spring water from Mount Annupuri, along with locally sourced willow and Japanese mint from Niseko town. It has a clear yet robust flavor with a light citrus and refreshing wood aroma. (Soda/Tonic Water/Rocks/Straight)
Using aromatic Italian botanicals such as Italian lemon and juniper. In addition to a refreshing aroma, it has flavors reminiscent of anise, citrus, and coriander. A clean and crisp taste like lemon. (Soda/Tonic Water/Rocks/Straight)
A gentle lemon sour made with no-wax lemons soaked in beet sugar and honey.
Uses syrup made by soaking seasonal fruits in beet sugar. You can also enjoy the fruits. For details, please ask the staff.
This is a sour made with homemade ginger ale. It uses domestic ginger, cane sugar, and spices.
This is a sour made with homemade cola. It uses domestic lemons, cane sugar, and star anise.
This is a highball made with homemade ginger ale and whiskey. It uses domestic ginger, cane sugar, and spices.
This is a highball made with homemade cola and whiskey. It uses domestic lemon, cane sugar, and spices.
Highball / Watered down / On the rocks / Straight
Highball / Watered down / On the rocks / Straight
A syrup made from wax-free lemons, soaked in beet sugar and honey. A gentle drinking experience when mixed with water.
A syrup made from unwaxed lemons soaked in beet sugar and honey. A refreshing taste mixed with carbonated water.
With no-wax lemons, syrup soaked in beet sugar and honey, and cold black tea.
Uses syrup made by soaking seasonal fruits in beet sugar. You can also enjoy the fruit pulp. For details about the fruits, please ask the staff.
Made with domestic ginger, cane sugar, and spices. It has a refreshing taste with the flavor of ginger and spices.
Uses domestic lemons, cane sugar, and spices. It has a rich and spicy flavor.
For days when you can't drink or when you're driving.
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