Hakata Akamon Tan

Bottle 3000 yen

Bottle 3000 yen

Bottle 5000 yen

Bottle 3000 yen

Large Tokkuri 1500 yen. Despite being alcohol-free, it has a high sake degree and is extremely dry. This is a genuine bottle that is crisp and refreshing. It pairs well with rich dishes such as meat dishes and grilled fish. Please enjoy it in a wine glass.

Large Tokkuri 1200 yen. Fruity and refreshing acidity, with a medium-dry mouthfeel, enhances Fukuoka's 'umakamon' such as grilled chicken, water boiled chicken, and Genkai seafood. This is an unfiltered, raw sake available in limited quantities.

Large Tokkuri 1300 yen. The special junmai sake is a standard sake from Nanbu Bijin. It is made primarily from the specially cultivated rice 'Gin Otome' produced in Ninohe City, Iwate Prefecture. It has a gentle fruity aroma and a refined umami of rice, with a clean aftertaste. This sake is crafted to be the ultimate food pairing sake that goes well with a wide range of dishes. Please enjoy it in a wine glass.

This Junmai sake, brewed with a polishing ratio of 65%, is made with 100% locally sourced Yamada Nishiki rice from Fukuoka Prefecture, showcasing a strong local pride. Its flavor profile is best enjoyed chilled or at a slightly warm temperature, with a mild acidity complemented by sweet aromas and a rich rice umami, resulting in a refreshing finish. Although it is labeled as dry, the inherent sweetness in the aroma prevents it from being overly dry, achieving a balance that allows for the enjoyment of the rice's flavor.

Large Tokkuri 1200 yen. A daiginjo polished to 39% using 'Yamada Nishiki' from Shioda Town, Saga Prefecture. The ultimate masterpiece of the brewer Keiichiro Katsuki, who is respected by many sake brewers. It has a gorgeous ginjo aroma, with tropical fruit scents spreading, and a soft mouthfeel with a clean finish, making it a well-balanced daiginjo sake. Fruity with a slightly edgy aroma. Sharp texture and smart acidity. A clear taste with a hint of bitterness in the aftertaste.

Awa sake is a special sparkling Japanese sake. It is produced under strict standards, resulting in beautiful, clear bubbles that rise. Our Awa Sake Association aims for Awa sake to stand alongside champagne and sparkling wine in celebrations around the world.

A sparkling sake made from sake rice grown in the rich natural land surrounded by the Kuju Mountains in Kokonoe Town, Oita Prefecture, and pure underground water. The strong and fine bubbles created by bottle fermentation beautifully enhance the celebratory scenes of special days.

Nanbu Bijin's first challenge, secondary fermentation in the bottle! It has a pleasant ginjo aroma, a gentle mouthfeel, and while it has the refreshing quality of sparkling, it also leaves a well-balanced aftertaste with a strong umami of rice.

This is a clear sparkling sake made using 100% Yamada Nishiki rice from Itoshima, Fukuoka Prefecture, and fermented in the bottle like champagne. It features a rich flavor, fruity and crisp acidity, and fine bubbles.

Cassis Soda / Cassis Orange / Cassis Oolong

Gin + Tonic / Gin + Ginger Ale

Vodka + Ginger Ale + Lime / Vodka + Orange

Tequila + Orange + Grenadine / Tequila + Orange

Anshin-in Wine Himiko White 720ml. By blending several types of Anshin-in wine, we harmonized the flavors. The rich aromas of white flowers and tropical fruits intertwine complexly, resulting in a rich and deep taste that is not tiresome to drink.

By blending several types of Anshin-in wine, we harmonized the flavors. Rich aromas of berries and spices intertwine, creating a deep, rich taste that is not tiresome to drink.

A rich sweet aroma of pineapple, apple, and honey. When tasted, a gentle sweetness and refreshing acidity reminiscent of ripe kumquat fills the mouth. The bitterness akin to biting into a grapefruit serves as a perfect accent, allowing for a dry impression while also enjoying a crisp sensation.

Gentle tannins and pleasant acidity spread throughout the mouth. It does not strongly assert its flavor, providing a pleasant first attack. It evokes the taste of cherries and acerola. The balance of tannins and fruitiness is good, and in the aftertaste, you can feel the nuances of roast and pleasant fruitiness.

Based on Chardonnay grapes from the Cote Tournus region, including Mursois and Puligny, and blended with wine from the Cote Chalonnaise, it expresses the dense and delicate characteristics of Burgundy white wine.

Selected Pinot Noir grapes from the southern Côte d'Or, including Santenay and Auxey-Duresses, beautifully represent the characteristics of fine wines from the Côte de Beaune.