VINDUSTRY

We provide locally sourced Tohoku vegetables, mainly from the owner's hometown of Aomori Prefecture, in the most delicious way. The vegetables baked at 500 degrees are surprisingly juicy, allowing you to enjoy the natural sweetness and aroma of the vegetables.

We always have 6 to 8 types of natural wines from various countries available by the glass. If you are unsure about your wine selection, feel free to ask the sommelier.

The refreshing salty flavor of the plump North Sea water octopus pairs perfectly with the sweet and tender turnip, making it an ideal appetizer for white wine.

This meat, delivered by a skilled hunter, has a good aroma and texture, and when grilled, its umami increases, pairing very well with the sauce. It is recommended to enjoy it with a soft sauce made from burdock from Aomori and a rich, slightly bitter black garlic butter sauce.

This is the chef's proud specialty. The high-quality Belgian beer is simmered down thoroughly, and the harmony created with the umami from the marrow of the Wagyu beef is exquisite. Our recommendation is to mix the grilled rice balls into the remaining sauce and enjoy it.

A high-quality black tuna cheek, which has no odor at all, is made into a steak. The unique texture of the cheek meat creates a springiness that resembles juicy meat through exquisite cooking. The lightly fragrant burnt butter with herbs and the accent of semi-dried tomatoes further enhance the flavor.

High-quality seasonal oysters for everyone. Even with the best cleaning systems, washing oysters from various production areas together can dilute their flavor and individuality. VINDUSTRY sources oysters from wholesalers who use a meticulous cleaning method that maximizes their flavor and uniqueness.

I was captivated by the Western vegetables from Fujimoto Farm in Aomori Prefecture, and thus the specialty grilled seasonal vegetables were created.

Using an oven at 500 degrees, the vegetables are grilled in a short time, preserving their moisture and allowing you to enjoy the fresh flavor of Tohoku vegetables. Half size is also available. (1430)

Yuzu Pepper and Walnut Oil Dressing

Fresh oysters from various regions of Japan. You can enjoy the unique characteristics of seasonal oysters, such as refreshing oysters and creamy oysters, all at once.

Used by WAKANUI

Squid ink pasta with sweet shrimp, tomato cream, grilled mackerel with herbs, aglio e olio, wild game ragù sauce, tagliatelle with cheese and pepper, truffle tagliolini, etc.

Tomato, Anchovy, Oregano

Mozzarella, Tomato, Basil

Mozzarella Truffle Oil