Tsuruya Rihga Royal Hotel
つる家 リーガロイヤルホテル店
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A restaurant specializing in body-friendly tempura and kaiseki cuisine with a focus on quality ingredients
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This dish is available only for lunch and is a seasonal dish. You can also enjoy Tsuruya's signature tempura.
This course allows you to enjoy Tsuruya's Tempura. Seasonal homemade desserts served at the end of the course are also very popular.
This sumptuous kaiseki course uses an abundance of seasonal ingredients. You can also enjoy Tsuruya's signature tempura.
This is a very reasonably priced recommended menu item served at the counter, with freshly fried tempura right in front of your eyes. Of course, it is also available at tables. You can change your meal to Tendon or Tencha for an additional charge.
If you would like to reserve a private room, please make a request here. The restaurant will contact you shortly to confirm your reservation. We will ask you about your dish preferences when you call us. Please note that the minimum dining price for private rooms on Saturdays, Sundays, and holidays is 8,000 yen per person. Thank you for your understanding.
Junmai Daiginjo <Hyogo Prefecture> Dryness Level +3
Junmai Daiginjo <Niigata Prefecture> Dryness level +4
Junmai sake <Osaka Prefecture> Dryness level +4
Sake degree +4.5
Recommended glass champagne selected by Master Sommelier Oka from the Rihga Royal Hotel
We also have half bottles available.
Perrier, Oolong Tea, Ginger Ale, Cola, Orange Juice, Sparkling Water, Mineral Water, etc.
Appetizer, Assorted Tempura, Main Course, Dessert
Appetizer, Soup, Sashimi, Simmered Dish, Main Course, Dessert
Appetizer, 7 types of tempura, meal, seasonal homemade dessert
Appetizer, 10 types of tempura, meal, seasonal homemade dessert
Appetizer, sashimi, 12 types of tempura, meal, seasonal homemade dessert. You can choose your meal from 'Kakiage Tempura Don', 'Kakiage Tempura Chazuke', or 'Kakiage with White Rice' (the photo shows a part of the tempura).
This is a course where you can enjoy Japanese cuisine and tempura at the same time. It includes an appetizer, sashimi, soup, assorted delicacies, nine types of tempura, a main dish, and a seasonal homemade dessert.
Please choose your preferred items while looking at today's ingredients.
Appetizer, Soup, Sashimi, Eight Delicacies, Simmered Dish, Tempura, Meal, Dessert
5 dishes, tempura, meal, dessert
The 'August Recommended Kaiseki' is filled with the blessings of summer. It starts with a seasonal appetizer featuring boiled vegetables with sesame white miso and figs, followed by Kumamoto Prefecture's ultra-thin somen noodles with fragrant grilled conger eel, and boiled octopus finished with grilled sake, showcasing the delicate flavors of summer ingredients. The course includes an appetizer, clear soup, sashimi, assorted delicacies, simmered dishes, small bowls, tempura, rice, and dessert.
Please make a reservation 3 days in advance.
Appetizer, Soup, Platter, Tempura, Rice, Dessert
Please note that the menu may change depending on the season and availability of ingredients, and that the actual dishes may differ from the photos. Thank you for your understanding. If you have questions about food allergens such as wheat, dairy, peanuts, shrimp, crab, soba, or eggs, please ask a staff member. Our rice is domestically sourced. For more details, please inquire with our staff. Please be advised that all seats (including private rooms) are non-smoking for both lunch and dinner. Thank you for your understanding.
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