izayoi

A recommended drink made with freshly squeezed seasonal watermelon mixed with vodka

Please try the shochu that has been blended softly with water for a week in a sake vessel called Black Joka, warmed over charcoal.

On sunny days, cultivate the fields, and on rainy days, read books at home. A phantom genshu.

Kagoshima, a genshu from Nishi Sake Brewery. A masterpiece that pays attention to the time of bottling.

The mouthfeel is elegant, with a smooth and soft aroma. The name comes from the beloved horse of the fierce general Lu Bu from the Romance of the Three Kingdoms.

The sweetness and richness of purple sweet potato. The earthy smell of the potato is softened, making it easy to drink shochu.

Kirishima Town Distillery, Kagoshima Prefecture. A shochu with a satisfying taste, born from the commitment of the brewmaster who believes that 'good shochu is born from good soil, and good soil is found in bright farms.'

When brought close to the face, a deep fruity aroma emerges, and a gentle sweetness surprises you when you take a small sip.

Carefully selected ingredients with long-term aging. A sweet potato shochu with a delicate balance of aroma, richness, and smooth texture, all highly integrated.

A masterpiece where the earthiness of 'Golden Senkan' that has been left unfiltered is maximally drawn out. The flavor is also soft.

A luxurious product made with the yellow sweet potato 'Kogane Senkan' by the prestigious Furusawa Sake Brewery. A carefully crafted dry sweet potato shochu, brewed and aged in a ceramic pot.

Using 'Tanegashima Murasaki' as the ingredient, it is aged in a ceramic pot. The flavor and aroma are both soft and refined.

Limited edition. It has a smooth texture and rich aroma, finished with a deep flavor due to black koji. Bottle 3,000

The ingredient used is not the popular golden senkan but 'white senkan potato', brewed with ultra-soft water 'Tanegashima Kouzan Water', and aged for 6 years in a ceramic jar.

A masterpiece created by aging awamori for 10 years using only pure rice and black koji mold as ingredients. It features the unique natural flavors and richness of awamori, along with a soft taste.

An aged sake that has been matured for 8 years in a ceramic jar. It has a pure and transparent mouthfeel while being robustly finished.

A masterpiece of barley shochu made by the long-established 'Furusawa Sake Brewery' in Miyazaki. Unquestionably good. Bottle 3,000

A carefully crafted barley shochu aged for a long time in oak barrels. With a high alcohol content of 40 degrees, it has a soft mouthfeel that does not make you feel the high alcohol level, and it is an amber-colored shochu.

Aged for 5 years in a genuine sherry cask imported from Spain. The flavor is rounded and deep.

A soft and fragrant sake lees shochu distilled from Masumi sake lees, which is rich in alcohol content. It is recommended to be served on the rocks. Bottle ¥3,000

A rare product made with long-aged old sake and barley shochu aged in oak barrels. It uses large Nanko plums and is finished unfiltered through rough pressing. The store manager highly recommends it.

A blend of fully ripe mango and umeshu. With an alcohol content of 9%, it is a low-alcohol fruit wine that is easy to drink.

A product that fully infuses the locally produced Hinata summer oranges into authentic barley shochu. It is finished with a fragrant and refreshing sweet and sour taste.

Plum wine made using sake. It is balanced and finished to be easy to drink.

This plum wine is characterized by its elegant aroma and rich flavor, a mix of the taste of brown sugar and plums.

Made with Wakayama Prefecture's Nanko plums, blended with domestic strawberries. It has a gentle sweetness. 650. Plum wine using small plums, Ryukyo Plum Wine (Nagano Prefecture) is made with Shinshu's Ryukyo small plums and brandy, highlighting the characteristics of small plums.

A slightly dry plum wine made by Higa Shuzo in Okinawa Prefecture, steeped in awamori.

Citrus-flavored Earl Grey black tea with the sweetness of refreshing plum wine. Definitely try it with hot water.

Yuzu liquor made by Miyasaka Brewery of Masumi. A gentle flavor with restrained sweetness.

This is a sake that uses white peaches from Wakayama without hesitation, allowing you to enjoy a sweet and juicy dessert-like peach experience. Please enjoy it on the rocks.

Limited to one glass, this is a carefully crafted plum wine made with long-aged brown rice shochu produced using traditional Japanese methods, organic green plums from Nara Prefecture's Nishiyoshino, and 100% additive-free pure honey. The flavor of brown rice is also well preserved.

We have various options, so please ask.

Two Go 880