baba ten

Moderate astringency and refreshing aroma. THE Japanese tea. Second brew is also recommended. *Second brew (407 yen)

Healed by the fragrance of jasmine flowers.

Its unique aroma and gentle flavor are appealing. Contains five times the vitamin C of lemon.

One of the world's three major black teas, the aroma of freshly brewed black tea is exceptional. Unsweetened.

A drinkable salad. A tea with a slightly astringent flavor similar to Japanese tea.

Refreshing and crisp.

A mysterious flavor where the taste of oolong tea and the sweetness of black tea alternate.

Not bitter. Easy to drink. Fragrant Oolong tea.

This is addictive... Yukari!

The aroma of buckwheat pairs well with tempura. Rich in rutin (100 times that of regular buckwheat tea). *Can be changed to buckwheat x buckwheat. (Buckwheat shochu +150 yen)

First, try this before drinking too much! Surprisingly easy to drink.

The sweet aroma of caramel. Many girls are hooked on adding milk #unsweetened

A spicy flavor like champagne with red pepper

The blessings of the African land and sun. Good balance of minerals such as calcium, sodium, and magnesium. Caffeine-free.

A bitter taste that becomes addictive, with the aroma of burdock. Contains soluble dietary fiber.

You can fully enjoy the taste and sweetness of corn in the aftertaste. Caffeine-free. (Freshly Brewed)

A representative oolong tea from Taiwan. It resembles green tea, but due to the different method of heat treatment, it has a unique refreshing aroma. As fermentation progresses, one can experience a fruity, vibrant, and deep fragrance along with sweetness. It has a roasted and crisp taste. Those who enjoy oolong tea should definitely try this.

A high-quality tea from Taiwan. Due to its relatively high fermentation level, it has a flavor close to black tea, often compared to fruits and honey. It is a tea with a rich and sweet aroma. A charming tea with a gently curved shape. I hope you first experience its fragrance.

Japanese flavored tea, the king of roasted aroma.

Somehow nostalgic... a scent like roasted soybean flour. Rich in anthocyanins.

A flavor reminiscent of plum wine. The sweetness of the sencha is enhanced.

A blend of mate tea and lemongrass.

(Keemun black tea / ginger / cinnamon / dried tangerine peel / peppermint leaves) A blend centered around warming herbal ingredients.

(Pu-erh tea / Ten herbs / Chrysanthemum / Rose / Tea leaves) A blend of medicinal herbs designed to flush out unnecessary substances.

(Oolong tea/Rosehip/Jasmine tea/Black soybean/Dried tangerine peel/Goji berries) A blend of beauty herbal medicine known as a drinkable beauty serum

(Dried plums / Shiso / Dried kombu) If you love plum-based drinks, this is irresistible.

(Secret) This is for when you're feeling down! It feels like it boosts your energy!

The highest grade tea from Taiwan. It is characterized by a floral, fruity, and milky aroma with a sweet aftertaste. You will be surprised by the strong refreshing sensation that returns to your mouth when you drink it. It is produced in tea fields at an altitude of over 2000 meters, nurtured in an environment with severe temperature differences. It is called the most beautiful tea in the world. *The second brew costs 594 yen and will have a stronger bitterness. Please experience the differences in umami and aroma.

This tea is produced when a bug called the planthopper (Sogatella furcifera) feeds on the tea leaves, causing a transformation in the leaves that results in a sweet and rich flavor reminiscent of honey. When the planthopper pierces the hard tea leaves with its mouthparts, it releases enzymes from its body to soften the leaves, allowing it to insert its mouthparts. These enzymes cause the leaves to wither. At that moment, the tea plant releases compounds in an effort to protect itself, which sweetens the leaves like honey. This is a miraculous tea created by nature. Once you know this tea, you won't be able to drink anything else.

Currently, there are only 4 remaining original trees over 300 years old, and only 1 kg of tea can be harvested annually. Therefore, a tea connoisseur from Hong Kong reportedly purchased 100 g for 14 million yen. This tea is a second generation made from cuttings of the 4 original trees. It has a strong floral aroma (like orchid flowers), and lacks the astringency and bitterness of black tea, offering a refreshing taste. When you take a sip, the floral fragrance fills your throat and nose, permeating your body. At the same time, a subtle sweetness can be felt.

The highest quality tea in Japan. To avoid direct sunlight, the tea leaves are covered about 20 days before harvesting. This increases the umami component, theanine, and concentrates the flavor in the tea leaves. The taste is completely different from what you know about Japanese tea. When brewed with cold water, the sweetness and umami become even stronger. *Brewing with cold water takes about 15 minutes to complete. *Second brew: 594 yen

ふくよかな甘みと香り高い味わい鮮やかな色合ジャパニーズＳＯＵＬ。日本発祥の抹茶。なかなかこんなにうまい抹茶割は飲んだことないと思います。信じるか信じないかはあなた次第です。※立てて入れます。少々お時間いただきます。※ミルク立て+ 330円（お湯ではなく牛乳で立てます）甘めになります。

Please specify the brand, 960 yen to 1,260 yen

New Zealand. A Chardonnay made from 100% Chardonnay grapes, featuring aromas of nuts and nectarine with hints of vanilla, combining strength and elegance.

Aromatic fruit aromas of guava, pear, and lime. A medium-bodied, flavorful, and refreshing taste.

Hints of fruit with earthy smoke and an alluring aroma of spices. Rich body with a long, lingering flavor.

A fragrant and fruity Pinot Noir with pure fruit flavors that stand out.