Restaurante de Yamaimo Kawasakí
山芋の多い料理店 川崎 / Yams of Many Cuisines, Kawasaki
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A specialty restaurant where you can enjoy carefully selected yam dishes from across the country
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Enjoy seasonal barley and rice! Enjoy 8 dishes including fresh seafood that our chef personally purchases from the Tsukiji market and creative dishes made with yam. Dish only: 4,000 yen (tax included)
Direct from contract farmers in Yamaguchi! A course to fully enjoy "Golden Tororo" (yam). We have prepared a total of 7 dishes of yam dishes that you cannot find anywhere else. We hope you will take this opportunity to enjoy it at our restaurant! Except for the nabe, all dishes are served individually, so it is ideal for entertaining guests and important occasions. Meal only: 6,000 yen (tax included)
We have collected popular menu items that our customers always ask for. If you are not sure what to eat, you can't go wrong with the "Best of the Best" course!
This course brings out the gentle stickiness and charisma of yams along with seasonal ingredients. From the five kinds of appetizers to the finishing tororo soba (grated yam), the course is designed to be enjoyed with a light drink. You can enjoy the different expressions of yam in a variety of ways, such as fried, grilled, and dressed. Dish only: 5,000 yen (tax included)
Served with the trending premium honey, Manuka honey, alongside Smirnoff lemonade.
This is a well-known premium sake. We always have the rare Dassai 50 in stock.
A classic sake from Kirinzan. It can be enjoyed from chilled to warm. It has added alcohol, but it's good added alcohol! This is because the original sake quality is good.
This is the ultimate food pairing sake. It never gets boring and goes well with any dish. There is no wrong time to drink it.
Sake + Fruits
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Kokubu Sake Brewery Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Honbo Sake Brewing Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Oumi Sake Brewing Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Sato Sake Brewing Co., Ltd.
Origin: Oita Prefecture Manufacturer: Sanwa Shurui Co., Ltd.
Origin: Oita Prefecture Manufacturer: Fujii Brewing Co., Ltd.
Origin: Kagoshima Prefecture Manufacturer: Tomita Sake Brewery Co., Ltd.
Origin: Yamaguchi Prefecture Manufacturer: Kine no Kawa Co., Ltd. A genuine natural yam shochu made abundantly with precious natural yam. It has a fragrance and taste that conveys the strength of the loving earth. A nourishing and invigorating mountain medicinal liquor. It is hard to find elsewhere.
Origin: Gifu Prefecture Manufacturer: Gyokusendo Sake Brewery When you come to Yamiyamoya, be sure to drink yamamimo shochu! If you like imo shochu, you won't be disappointed! It's lighter compared to imo shochu, so even those who are not fond of imo shochu should give it a try!
Origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery Co., Ltd. Type: Sweet Potato Shochu
Origin: Oita Prefecture Manufacturer: Fujii Brewing Co., Ltd. Type: Barley Shochu
White/Black each
A very popular drink with repeat customers! It contains grated fresh ginger and ginger slices, so please refrain if you are not fond of ginger. It's sweet but refreshing thanks to the ginger, leading to a high repeat rate. Good for the throat too!?
Ramune only 380 yen, shochu 300 yen
Refill Sour 400 yen
Red/White each
Glass... 500 yen Bottle... 4,000 yen
Bottle
Sweet/Spicy
Orders start from two servings
This is our restaurant's unwavering number one popular hot pot. Please enjoy the rich marriage of miso and cheese!
Tender beef tendon and a spicy broth are the perfect match!
2026 National Nabe General Election in Yokohama Red Brick Warehouse First Grand Prix
Toppings: Kimchi, Cheese, Mentaiko... each 250 yen
The contents vary depending on the day's catch.
White... You can choose between a mix of nagaimo and yamatoimo, or black... jinenjo.
This is a satisfying tea dish with grilled rice balls that are toasted to a fragrant golden brown, topped with dashi broth and natural yam puree.
A bowl of barley rice topped with grated yam. You can choose between black or white yam mix of Japanese yam and long yam.
This is a rice dish topped with raw egg and served with grated yam, including long yam, Yamato yam, and jinenjo.
Please choose between white grated yam made from a mix of nagaimo and yamatoimo, or black grated yam made from natural yam.
Seasonal limited clay pot rice.
This is a homemade pudding mixed with natural yam. The smoothness of the fresh cream and the crispy caramelized surface are delicious! This is the perfect way to finish your meal.
Natural yam is used in both the daifuku dough and the filling!
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