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DOMAINE RAISON Nakafurano Town, Sorachi District, Hokkaido pineapple / muscat / mint / rhamnus Niagara (64%) / Delaware (36%) The blend ratio is carefully chosen to bring out the sweet, unique aromatic aromas. The blend is designed to maximize the characteristics of the Labrusca grape, with Niagara as the main aromatic component, Delaware’s sweet and sour, and Portland’s tart yet elegant sweetness. The yeast is used to bring out the fresh fruit nuances of the grapes. Category: By The Glass (White) Area: Hokkaido Variety: Niagara (64%) / Delaware (36%) Alcohol: 11.0% Volume: 750ml

TORIIVILLA IMAMURA Koshu, Yamanashi ripe raspberry and blueberry fruit aromas with gentle Koshu pale yellow with yellowish tints. The nose is reminiscent of citrus fruits and dense apple aromas. The palate has a firm yet soft acidity and ample fruitiness. The energetic minerality leads to a long finish with a sense of scale. Category: By The Glass (White) Area: Yamanashi Variety: Koshu Alcohol: 13.0% Volume: 750ml

HOUSUI WINERY, Hosuicho, Iwamizawa City, Hokkaido. Green apple / honey. Chardonnay. Harvested mainly near the top of the winery’s vineyards, the Chardonnay has a beautiful acidity and delicate fruit flavor reminiscent of a cool region, and the wine reflects the unique taste of the region. Fermentation is managed while respecting the characteristics of the variety, and the wine is aged in stainless steel tanks during the winter to preserve the delicate flavor. Green: A refreshing and rounded scent like apple and honey. A dignified Chardonnay from a snowy country with a fruity mouthfeel, acidity, and gentle astringency that tightens the flavor. Category: By The Glass (White) Area: Hokkaido Variety: Chardonnay Alcohol: 11.5% Volume: 750ml

TORIIVILLA IMAMURA Koshu, Yamanashi raspberry / rose Muscat Berry A Aromas of red fruits such as raspberries, rose petals and minerality. The wine has the shiny, clean fruitiness typical of Muscat Baily A. At first glance, it appears slender and delicate, but it also has a solid core of acidity. A graceful wine with smooth tannin cohesion. Category: By The Glass (Red) Area: Yamanashi Variety: Muscat Berry A Alcohol: 12.0% Volume: 750ml

HOJO WINERY Tohakugun Hokueicho, Tottori blackcurrant / plum / green pepper / earth / oak Cabernet Sauvignon A soft, deep red wine with an excellent balance of oak aroma, acidity and astringency. Category: By The Glass (Red) Area: Tottori Variety: Cabernet Sauvignon Alcohol: 13.0% Volume: 720ml

CHITOSE WINERY Takadai, Chitose, Hokkaido strawberries / violets / musk Pinot Noir 100% Pinot Noir harvested at Kimura Farm in Yoichi, Hokkaido, a specialist in wine grape cultivation. An elegant taste with a fresh cherry aroma, red berry fruit, and just the right amount of tannin. Category: By The Glass (Red) Area: Hokkaido Variety: Pinot Noir Alcohol: 12.0% Volume: 750ml

WINERY Yubari Gun Nagano Machi, Hokkaido lemongrass / chives / herbs Niagara (Hokkaido) The world’s first transparent red wine. The wine is inspired by orange wine and has the best aroma and aftertaste. The aroma is composed of a refreshing top note reminiscent of spring in the island nation of Japan and the ultimate aroma of Japanese grapes after swirling. The aftertaste adds a touch of luxury reminiscent of traditional Japanese green tea, expressing a gorgeousness that is not lacking even when drunk on its own. It is a perfect match not only for sushi, but also for meat dishes. Category: By The Glass (Red) Area: Hokkaido Variety: Niagara (Hokkaido) Alcohol: 11.5% Volume: 700ml

MARUKI WINERY Koshu, Yamanashi yuzu / honey Yuzu Yuzu wine is made by slicing whole yuzu citrus peels and fermenting them in a tank. The 'whole peel' is used to extract the tannins (polyphenols), thus bringing out the fuller, richer, more natural appeal of the yuzu fruit. Category: By The Glass (Dessert) Area: Yamanashi Variety: Yuzu Alcohol: 8.0% Volume: 720ml

CHITOSE WINERY Takadai, Chitose, Hokkaido Haskap / honey Haskap Compared to Haskap Sweet, this is a sweet fruit wine that uses more Haskap ingredients. Haskap’s unique rich flavor and just the right amount of acidity spreads in your mouth. Category: By The Glass (Dessert) Area: Hokkaido Variety: Haskap Alcohol: 12.0% Volume: 720ml

<Hokkaido>・Clémence Traditional Method…29,000 yen HIRAKAWA WINERY Yoichigun Yoichicho, Hokkaido green apple / white peach Fine, delicate fruit with a crisp, yet concentrated impression of clean acidity. The bubbly element is pleasant and dense, with a firm fruitiness and richness. The finish is clear with a refreshing minerality and a saline note. Category: Sparkling Area: Hokkaido Variety: Secret Alcohol: 12.0% Volume: 750ml

Hokkaido - Les Amitiers Rosé Sparkling…32,000 yen HIRAKAWA WINERY Yoichigun Yoichicho, Hokkaido berry / cherry The wine was born after a long four-year secondary fermentation in bottle followed by disgorgement. The nose is rich with ripe strawberry and cherry fruit aromas with savory brioche, sweet spice and broth nuances. The wine has a rich fruitiness and a thick body, backed by a refreshing bubbly element, a tight acidity typical of cooler regions, and a persistent fruit texture. Pleasant fruitiness. Category: Sparkling Area: Hokkaido Variety: Secret Alcohol: 11.0% Volume: 750ml

<Iwate>・Pétienne Pomme Raisin of the Sea…11,000 yen KANDAVINEYARD Rikuzentakata City, Iwate green apple / Muscat Apples (Fuji grown in Towa Town) / Niagara Fuji apples are fermented slowly at low temperature and blended with fresh and crisp green apple aroma and Niagara. The creamy bubbles give both grape and apple flavors. Category: Sparkling Area: Iwate Variety: Apples (Fuji Grown In Towa Town) / Niagara Alcohol: 9.0% Volume: 750ml <Niigata>・Kerner Sparkling…20,000 yen FERMIER Niigata Nishikan-ku, Niigata lychee / Jasmine Kerner A sparkling wine made by carbonating a portion of a Kerner cuvée with high acidity. It has exotic flavors of lychee and jasmine and fine bubbles that fill the mouth. Category: Sparkling Area: Niigata Variety: Kerner Alcohol: 12.5% Volume: 750ml

<Toyama>・Say's Farm Cidre…9,500 yen SAYS FARM Himi, Toyama apple / honey / grapefruit Apples (Fuji, Granny Smith) / Pears (Le Leche) A wine made from our own cultivated apples and pears. Cider made from apples and pears grown in-house. The dry finish and fine bubbles from the secondary fermentation in the bottle enhance the aromas and fruitiness. Category: Sparkling Area: Toyama Variety: Apples (Fuji, Granny Smith) / Pears (Le Leche) Alcohol: 12.0% Volume: 750ml・Say's Farm Blanc de Blancs…80,000 yen SAYS FARM Himi, Toyama hazelnut / tropical fruit / sweet bouquet / orange / mandarin Apples (Granny Smith, Fuji, King Fruit) / Western pears (Le Lecce) In-house (say's) Made with apples and pears grown on Say's farm, the acidity and fruity aroma are a perfect match. It is creamy with a gentle foam. Category: Sparkling Area: Toyama Variety: Apples (Granny Smith, Fuji, King Fruit) / Western Pears (Le Lecce) Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Lumiere Sparkling Delaware…14,000 yen LUMIERE WINERY Fuefuki, Yamanashi lemon / peach / brioche Delaware Delaware grapes from the Minaminoro area where the winery is located are used for the secondary fermentation in the bottle. The aroma is reminiscent of ripe fruit and the taste is rich with fine bubbles. Category: Sparkling Area: Yamanashi Variety: Delaware Alcohol: 11.0% Volume: 750ml・Kisvin Koshu Sparkling…16,000 yen KISVIN WINERY Koshu, Yamanashi lime / lemon / grass Koshu Fresh, citrusy and bubbly. A gorgeous sparkling wine. Gentle and creamy bubbles. The wine has a lovely sweetness and a lingering bittersweet finish. Category: Sparkling Area: Yamanashi Variety: Koshu Alcohol: 12.5% Volume: 750ml

<Yamanashi>・Lumiere Sparkling Koshu…18,000 yen LUMIERE WINERY Fuefuki, Yamanashi white flowers / lemon / apple Koshu The delicate aroma of the Koshu grape variety, with fine-grained bubbles that hit the tongue pleasantly, gently spreading a rustic sweetness. The elegant acidity and subtle bitterness, combined with the creamy bubbles, give it a refreshing finish. The sparkling wine has a crisp and refreshing taste as if nothing had been drunk, in a good sense. Category: Sparkling Area: Yamanashi Variety: Koshu Alcohol: 11.0% Volume: 750ml

<Yamanashi> - Traditional Sparkling Iris…24,000 yen LUMIERE WINERY Fuefuki, Yamanashi grapefruit / nutmeg / apple / peach Koshu / Semillon / Chardonnay Made with the same secondary fermentation in the bottle as Champagne. The creamy bubbles are elegant, with aromas of ripe apples, toast and vanilla. The palate is rounded and rich with savory nuances from the oak. Category: Sparkling Area: Yamanashi Variety: Koshu / Semillon / Chardonnay Alcohol: 12.0% Volume: 750ml - Magwis sparkling K138 Katsunuma 219…36,000 yen MGVS WINERY Koshu, Yamanashi citrus / lemon / white grape / Japanese orange Koshu A non-sparkling wine made by the traditional method of secondary fermentation in the bottle. Aged in the bottle, it has a full-bodied flavor with smooth, delicate bubbles and a rich, full-bodied taste. Category: Sparkling Area: Yamanashi Variety: Koshu Alcohol: 12.5% Volume: 750ml

<Yamanashi>・Grace Blanc de Blancs…65,000 yen GRACE WINE Koshu, Yamanashi lemon / orange / green apple Chardonnay A sparkling wine that has been aged in bottle for as long as 60 months. It has a fresh and complex flavor that comes from the long aging process in the bottle, the supple acidity and delicate mouthfeel of Blanc de Blancs, and the fine bubbles characteristic of the second fermentation in the bottle. Category: Sparkling Area: Yamanashi Variety: Chardonnay Alcohol: 13.0% Volume: 750ml

<Kyoto>・Kyoto Tamba Tegumi…3,200 yen TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto white peach / apple / citrus / mint Delaware The wine is made from 100% domestic grapes, made fresh, without filtration, and without any antioxidants. It has a rich aroma of complex grape flavors, fruitiness, and yeast, and is slightly cloudy with a hint of carbonation. Category: Sparkling Area: Kyoto Variety: Delaware Alcohol: 10.0% Volume: 330ml・Kyoto Tamba Traditional Sparkling…17,000 yen TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto brioche / grapefruit / lime Pinot Noir (18%) / Pinot Gris (14%) / Trebbiano (8%) / Other (60%) Ripe apricot nuances, yellow flowers, toasted bread, mushrooms, and sage-like spice aromas. Sharp acidity, creamy bubbles and a voluptuous taste. Category: Sparkling Area: Kyoto Variety: Pinot Noir (18%) / Pinot Gris (14%) / Trebbiano (8%) / Other (60%) Alcohol: 11.0% Volume: 750ml

<Okinawa>・Ryukyu Lemon Shikwasa Sparkling…3,400 yen NAGO PINEAPPLE PARK Biimata, Nago, Okinawa shikwasha Shikwasa A wine with a high citrus freshness aroma popping from the fine bubbles and a good balance of sweetness and acidity. Category: Sparkling Area: Okinawa Variety: Shikwasa Alcohol: 6.0% Volume: 375ml・Summer Snow Pineapple Sparkling…12,000 yen NAGO PINEAPPLE PARK Biimata, Nago, Okinawa pineapple Okinawa Pineapple Fruity flavor with fine carbonation and a pineapple aroma. A sparkling golden wine. Category: Sparkling Area: Okinawa Variety: Okinawa Pineapple Alcohol: 9.0% Volume: 750ml

<Hokkaido>・Domaine Raison Merrimelo Blanc…9,000 yen DOMAINE RAISON Nakafurano Town, Sorachi District, Hokkaido pineapple / muscat / mint / rhamnus Niagara (64%) / Delaware (36%) The blend ratio is carefully chosen to bring out the sweet, unique aromatic aromas. The blend is designed to maximize the characteristics of the Labrusca grape, with Niagara as the main aromatic component, Delaware’s sweet and sour, and Portland’s tart yet elegant sweetness. The yeast is used to bring out the fresh fruit nuances of the grapes. Category: White Area: Hokkaido Variety: Niagara (64%) / Delaware (36%) Alcohol: 11.0% Volume: 750ml

<Hokkaido>・Nakafurano Sauvignon Blanc…12,000 yen DOMAINE RAISON Nakafurano Town, Sorachi District, Hokkaido sweetie / lime / grapefruit / conifer / young grass Sauvignon Blanc To give the wine a youthful, green grassy aroma, late harvests were made separately and then blended. The acidity is strong, but we did not treat the acidity, instead focusing on the aroma. The result is a refreshing, yet complex, aromatic wine that lingers on the palate. Category: White Area: Hokkaido Variety: Sauvignon Blanc Alcohol: 12.0% Volume: 750ml・Northern Wine Kerner…14,000 yen CHITOSE WINERY Takadai, Chitose, Hokkaido green apple / pear / white peach / citrus / white flowers / lime / mineral Kerner Crisp acidity and slightly residual sugar on the fruity, green apple-like palate. Category: White Area: Hokkaido Variety: Kerner Alcohol: 12.5% Volume: 750ml

<Hokkaido> - Snow Genealogy Wine Regent…14,000 yen HOUSUI WINERY Hosuicho, Iwamizawa City, Hokkaido bitter chocolate / dark cherry Regent A deep, rounded aroma of bitter chocolate and dark cherry. A red wine with a rich fruit flavor, soft body and smooth tannins. A red wine variety with a deep color and characteristic rich black fruit aromas and gentle, silky tannins. After aging in barrels and bottles, it transforms into a more elegant, medium-bodied red wine with a strong body and smooth astringency. Category: White Area: Hokkaido Variety: Regent Alcohol: 12.0% Volume: 750ml

<Hokkaido>・Ricca Chardonnay…18,000 yen HOUSUI WINERY Hosuicho, Iwamizawa City, Hokkaido green apple / honey Chardonnay Harvested mainly near the top of the winery’s vineyards, the Chardonnay has a beautiful acidity and delicate fruit flavor reminiscent of a cool region, and the wine reflects the unique taste of the region. Fermentation is managed while respecting the characteristics of the variety, and the wine is aged in stainless steel tanks during the winter to preserve the delicate flavor. Green: A refreshing and rounded scent like apple and honey. A dignified Chardonnay from a snowy country with a fruity mouthfeel, acidity and gentle astringency that tightens the flavor. Category: White Area: Hokkaido Variety: Chardonnay Alcohol: 11.5% Volume: 750ml

<Hokkaido>・Snow Genealogy Wine Bacchus…19,000 yen HOUSUI WINERY Hosuicho, Iwamizawa City, Hokkaido pear / apple / leaf Bacchus While cherishing the gorgeous aroma that is characteristic of Bacchus, we aim to brew clear and clean sake, allowing the delicate minerals of the land to naturally appear in the taste. Aromatic scent like pear and apple. A white wine with a gentle, clear and delicate taste. Category: White Area: Hokkaido Variety: Bacchus Alcohol: 11.5% Volume: 750ml・Snow Genealogy Wine Chardonnay…22,000 yen HOUSUI WINERY Hosuicho, Iwamizawa City, Hokkaido citrus / apple / flint Chardonnay The wine expresses the unique flavor of the Hosui Winery, with an impressive mineral and saline taste drawn from 10 million year old submarine soils. The nose is complex with citrus, apple and flint. A rich, cohesive white wine with a soft mouthfeel and crisp acidity. Category: White Area: Hokkaido Variety: Chardonnay Alcohol: 12.5% Volume: 750ml

<Hokkaido> - Blanc de Yoichi Cuvée Gastronomic… 24,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido white rose / fragrant olive Ripe yellow fruit with dried fruit and pineapple drop impressions, floral aromas of white roses, lilac and kumquats, complex aromas of sweet and refreshing herbs and flint. The attack is fruity and gentle, with a firm acidity along with thickness and volume supported by ripe fruit, followed by a richness that resembles the bitterness of citrus peel. The finish is medium, but mineral, and spicy. The nose is aromatic and graceful, and as one drinks, one senses the power of body and alcohol. Dry, with full fruit and freshness. Category: White Area: Hokkaido Variety: Secret Alcohol: 13.0% Volume: 750ml

<Hokkaido>・Intuition Terre de Yoichi…25,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido barrel / leaf Green apple, apple pie, melted butter, toast and vanilla on the nose with aromas of smoke, smoked, licorice and aniseed. The nose is intense, with a strong smoky component. On the attack, there is crisp apple fruit, lemon-accented acidity, and a minerality that tugs at the salivary glands, making this a dry white wine reminiscent of a barrel-fermented Chablis. The wine intentionally brings out the flavors of new oak while seeking harmony between the savory and fruity flavors and the expression of minerality. The lingering finish has a smoky flavor and a taut acidity. Category: White Area: Hokkaido Variety: Secret Alcohol: 12.0% Volume: 750ml

<Hokkaido>・Serene Terre de Yoichi…25,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido muscat / european pear / white peach, pineapple The nose is centered on muscat, pear, white peach, red apple, and pineapple with complex aromas of white rose, white pepper, coriander seed, clove, fennel, and flint. The attack is medium, yet dense, supported by a firm acidic backbone and minerality, with a lingering, bittersweet finish that is full and refreshing. Aromatic, elegant fruit and gentle body, this is a refined dry wine that is both full and fresh. Category: White Area: Hokkaido Variety: Secret Alcohol: 13.0% Volume: 750ml

<Hokkaido>・Penses Terre de Yoichi…25,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido green apple / lime / european pear / chinese quince / funnel / anise Gentle fruity aromas of green apple, lime, pear, and blossoming pear dominate, intermixed with crisp herbal notes of fennel and anise. The wine has a firm fruitiness with a saline finish, gentle and pure acidity, and a lively, pleasant freshness. The wine has a refreshing coolness without feeling the thickness of the body (13° Alc) due to the alcohol, and the slight bitterness that accompanies the fruitiness gives it a full-bodied flavor. Category: White Area: Hokkaido Variety: Secret Alcohol: 13.0% Volume: 750ml

<Hokkaido>・Purete Cuvée Gastronomic…25,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido citrus / white lily / fragrant olive / white peach / orange / pineapple Floral aromas of white lily and kumquats with luscious fruits such as white peach, pear, orange and pineapple with nuances of flint and fennel. Aromas are crossed with minerality. The palate is elegant and fruity, with a volume that gently envelops the palate without a high alcohol content, and the beautiful acidity and subtle saltiness of cooler regions. The palate is full of purity and minerality. Category: White Area: Hokkaido Variety: Secret Alcohol: 13.0% Volume: 750ml

<Aomori> - Tsugaru Wine White Steuben Classic…11,000 yen SUNMAMORU WINERY Mutsu City, Aomori citrus / lemongrass / apple Aomori Steuben A dry white wine with the freshness of a white wine and the balance of gentle tannins that is typical of white wines made from black grapes (Blanc de Noirs). Category: White Area: Aomori Variety: Aomori Steuben Alcohol: 11.0% Volume: 720ml <Iwate> - Unite Kanda Vineyard…12,000 yen KANDA VINEYARD Rikuzentakata City, Iwate white flowers / tropical fruits Riesling Lyons White flowers and tropical fruits on the nose. Category: White Area: Iwate Variety: Riesling Lyons Alcohol: 11.0% Volume: 750ml

<Yamagata> Meister Selection Sauvignon Blanc…9,500 yen ASAHIMACHI WINE Miyajuku, Nishimurayama gun Asahimachi, Yamagata citrus fruit / herb Sauvignon Blanc A dry white wine made with Sauvignon Blanc from Asahi Town. By applying skin contact techniques, we brought out the characteristics of Sauvignon Blanc. A gorgeous citrus aroma and fresh acidity. Category: White Area: Yamagata Variety: Sauvignon Blanc Alcohol: 13.0% Volume: 720ml

<Yamagata> - Blanc de Noir Barrel Aged…16,000 yen TAKEDA WINERY Kaminoyama, Yamagata oak / apple and young pineapple aromas Muscat Berry A Rather than aging alcoholic beverages in barrels, alcoholic fermentation of fruit juice in barrels produces a softer aroma. The color is pale orange, the aroma is more like his rosé, and the taste is a very delicate white. Aromas of apple and young pineapple. The scent is drier than he imagined. The sweet fruit aroma of Berry A and the deep nutty aroma obtained through barrel fermentation create a perfect harmony. Category: White Area: Yamagata Variety: Muscat Berry A Alcohol: 10.0% Volume: 750ml

<Niigata>・Denen Niigata Chardonnay…18,000 yen FERMIER Niigata Nishikan-ku, Niigata mango / lemon / butter Chardonnay Niigata Chardonnay grown in the Shinano River basin, the largest river in Japan flowing through the Echigo Plain. Aged in French oak barrels. A well-balanced dry white wine. The original etiquette “Denen” was drawn by Meishu Fukamachi, a painter. Category: White Area: Niigata Variety: Chardonnay Alcohol: 12.5% Volume: 750ml

<Niigata>・Fermier Kerner…22,000 yen FERMIER Niigata Nishikan-ku, Niigata citrus aroma / lychee / fresh fruit / refreshing acidity Kerner Slightly sweet white floral aroma, citrus-like freshness and richness combined with a crisp acidity typical of cold climate regions. Category: White Area: Niigata Variety: Kerner Alcohol: 12.5% Volume: 750ml・Caved’occi Albariño…24,000 yen CAVED’OCCI WINERY Niigata Nishikan-ku, Niigata lemon / green apple / muscat / pineapple / almond / white flower Albariño A special dry white wine made mainly from Yamagata grapes with a few Niigata grapes. “Renault” means “north” in French. You can enjoy the gorgeous aroma and beautiful acidity of Albariño. The wine is made with a combination of direct pressing and short maceration, and is furthermore differentiated by region. Aged in stainless steel tanks. Category: White Area: Niigata Variety: Albariño Alcohol: 12.5% Volume: 750ml

<Niigata>・Caved’occi Ikkaku…26,000 yen CAVED’OCCI WINERY Niigata Nishikan-ku, Niigata honey / pear / black tea / muscat Kerner / Sauvignon Blanc The wine is made from Kerner and Sauvignon Blanc. The wine is made from Kerner and Sauvignon Blanc, with orange wine nuances, while retaining its varietal character, and a hint of Pinot Noir peel added during maceration for further complexity. The tart Muscat notes of the Kerner mingle with the gingerly nuances of the Sauvignon Blanc, creating a refreshing atmosphere. Category: White Area: Niigata Variety: Kerner / Sauvignon Blanc Alcohol: 12.0% Volume: 750ml

<Niigata>・El Volcan Albariño…50,000 yen FERMIER Niigata Nishikan-ku, Niigata suzuran / lemongrass / honey Albariño Ripe aromas of white peach, lemon, mango, vanilla, roasted almond, and cool flint nuances blend beautifully on the complex nose. The palate is supple, with energetic fruit flavors and a rich minerality. The full flavorful richness and fine acidity lead to a pleasant aftertaste. Category: White Area: Niigata Variety: Albariño Alcohol: 12.5% Volume: 750ml <Toyama>・Say’s Farm Albariño…35,000 yen SAYS FARM Himi, Toyama lemon / green apple / muscat / pineapple / almond / white flower Albariño Gorgeous aroma, rich fruitiness, good acidity and a salty fresh mouthfeel. A wine that shows the terroir of Himi. Category: White Area: Toyama Variety: Albariño Alcohol: -% Volume: 750ml

<Toyama> - Say's Farm Sauvignon Blanc... 44,000 yen SAYS FARM Himi, Toyama cedar / oak / menthol / pepper / black cherry / plum / cassis jam / dried orange Sauvignon Blanc Good balance of hard minerality and acidity. Category: White Area: Toyama Variety: Sauvignon Blanc Alcohol: 12.0% Volume: 750ml <Yamanashi> - Toriivilla Imamura Hishiyama Blanc... 10,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi ripe raspberry and blueberry fruit aromas with gentle Koshu Pale yellow with yellowish tints. The nose is reminiscent of citrus fruits and dense apple aromas. The palate has a firm yet soft acidity and ample fruitiness. The energetic minerality leads to a long finish with a sense of scale. Category: White Area: Yamanashi Variety: Koshu Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Katsunuma Toriivilla Blanc…11,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi apple / ripe raspberry and blueberry fruit aromas Koshu The wine has a greenish lemon yellow robe, with a delicate mix of fresh green apple fruit aromas and fennel-like freshness. The attack is soft and full with an elegant blend of ripe fruit and good acidity. The aroma of Japanese herbs is pleasant, and the citrus-tinged bitterness from the Koshu variety lingers on the palate. Category: White Area: Yamanashi Variety: Koshu Alcohol: 13.0% Volume: 750ml・Prestige Class Koshu…11,000 yen LUMIERE WINERY Fuefuki, Yamanashi Japanese citrus / apple / vanilla Koshu A full-flavored wine with a gentle fruity aroma of Japanese citrus and apples, flavors of vanilla, and a pleasant acidity. Category: White Area: Yamanashi Variety: Koshu Alcohol: 11.0% Volume: 750ml

<Yamanashi> - Toriivilla Blanc Cuvee Hideka…12,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi apricot / peach / yuzu Koshu Pale yellow in color with jade green tints, The wine has aromas of Japanese citrus fruits such as yuzu and sudachi with a mineral element that is well pronounced. The gentle fruitiness reminiscent of orange and apricot is outlined by a crisp acidity and pleasant bitter nuances that leave a light yet elegant impression. Category: White Area: Yamanashi Variety: Koshu Alcohol: 11.0% Volume: 750ml

<Yamanashi>・Chateau Sakaori Estate Chardonnay…13,000 yen CHATEAU SAKAORI Kofu, Yamanashi beeswax / mandarin oranges / mango / passion fruit / honey Chardonnay On the nose, the wine has a gentle aroma of beeswax and mandarin orange from the oak barrels, with hints of tropical fruits such as mango and passion fruit. On the palate, the mouthfeel is oily and mellow, with a mild acidity. The palate is juicy with ripe tropical fruit flavors that linger on the palate. Category: White Area: Yamanashi Variety: Chardonnay Alcohol: 12.0% Volume: 750ml・Koshu Jade…13,000 yen DOMAINE DES TENGEIJISHokuto, Yamanashi green apple / white peach Koshu Citrus notes of lemon, lime, and citrus. Herbal green notes. A lively and beautiful acidity. Even though it has a fresh taste, the flavor and aftertaste spread gently. Category: White Area: Yamanashi Variety: Koshu Alcohol: 13.0% Volume: 750ml

<Yamanashi> - Koshu Agate…13,000 yen DOMAINE DES TENGEIJISHokuto, Yamanashi green apple / white peach Koshu Orange citrus scent. Fruity aromas of yellow peach, apricot, and passion fruit. Mild acidity and a gentle sweet taste similar to Wasanbon. A white wine with a rich flavor, full body, and a pleasant, lingering finish. Category: White Area: Yamanashi Variety: Koshu Alcohol: 13.0% Volume: 750ml - Seven Cedars Winery Koshu Cuvee SU…15,000 yen SEVEN CEDARS WINERY Minamitsurugun Fujikawaguchikomachi, Yamanashi ripe plums / orange / pears Koshu The wine has a fruity nose of ripe plums, orange and pear. The balance of fruitiness, acidity and astringency is very good, and the wine is pleasant to taste, including its volume. Category: White Area: Yamanashi Variety: Koshu Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Koshu F.O.S…18,000 yen COCOFARM & WINERY Ashikaga, Tochigi cinnamon / persimmon / toast Koshu F.O.S. stands for Fermented on Skins. The aromatic compounds are extracted from the grapes and fermented with the skins, just like making red wine. The orange wine is different from other white wines in its deep color, broad and complex aromas, and astringency that gives it a strong mouthfeel. Category: White Area: Yamanashi Variety: Koshu Alcohol: 11.7% Volume: 750ml

<Yamanashi>・Grace Koshu…18,000 yen GRACE WINE Koshu, Yamanashi pear / quince / lemon / honey / white pepper / minerality / smoky Koshu Pale lemon yellow in color with clear greenish tints. The nose is slightly intense with green apple, pear, white flowers, fennel, and mineral notes reminiscent of seashells. The palate is smooth and silky, with an impression that matches the aroma, combined with an elongated acidity. A youthful, elegant and very well balanced white wine. Category: White Area: Yamanashi Variety: Koshu Alcohol: 12.0% Volume: 750ml・Gion no taki blanc…27,000 yen TORII VILLA IMAMURA Koshu, Yamanashi elegance / green apple Koshu Rich flavors of ripe fruit, coupled with beautiful acidity and a firm minerality, give the wine a voluminous taste. The style is powerful and different from other Koshu wines. Only 350 bottles are produced per year. Category: White Area: Yamanashi Variety: Koshu Alcohol: 11.0% Volume: 750ml

<Yamanashi>・Kami-Hishidaira Blanc…30,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi ripe green apple / chives / shiso / Japanese herb / grass / fresh aroma Koshu Soft yellow color with greenish tints, aromas of ripe green apple and Japanese herbs such as asagi and shiso with fresh green grass nuances. Ripe citrus flavors, a delicate balance of fresh acidity and a thick minerality give the wine a dense palate with a long finish. Category: White Area: Yamanashi Variety: Koshu Alcohol: 12.0% Volume: 750ml・Cuvee Misawa Blanc…100,000 yen GRACE WINE Koshu, Yamanashi lemon / orange / green apple Chardonnay / Petit Manseng, etc. Aromatic fruit and mild oak aromas are well balanced with a full, rich palate. The wine has an excellent balance of rich fruit aromas and mild oak notes. Category: White Area: Yamanashi Variety: Chardonnay / Petit Manseng, Etc. Alcohol: 12.0% Volume: 750ml

<Nagano>・Anto Takayamamura Chardonnay…11,000 yen SHINSHU TAKAYAMA WINERY Kamitakaigun Takayamamura, Nagano green apple / lemon / honeyed / syrupy / floral / chalky / mineral Chardonnay A well-balanced wine with aromas of fresh herbs, lime, and pulpy lemon, and a refreshing fruit flavor while maintaining its smooth acidity. Category: White Area: Nagano Variety: Chardonnay Alcohol: 12.5% Volume: 750ml・Cantina Riezo Bianco Pinot Nero…21,000 yen CANTINA RIEZO Kamitakaigun Takayamamura, Nagano apple / nectarines / smoky nuances Pinot Nero Sweet and sour fruit on the palate with a soft mouthfeel, fresh acidity reminiscent of fresh fruit, and a clean, crisp finish. Category: White Area: Nagano Variety: Pinot Nero Alcohol: 12.0% Volume: 750ml

<Kyoto>・Kyoto Tamba Sauvignon Blanc…25,000 yen TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto grapefruits / lemons / limes / citrus fruits / white peaches / mangoes, as well as green grass / lily flowers / cotton candy Sauvignon Blanc Medium volume, citrus, melon and white peach aromas. Green herbs and sage on swirling. Strong, sharp acidity. Dry. Pleasant bitterness. Category: White Area: Kyoto Variety: Sauvignon Blanc Alcohol: 13.0% Volume: 750ml <Tottori>・Hojo Wine Sol Amber…13,000 HOJO WINERY Tohakugun Hokueicho, Tottori casks / sherry / cognac / withers / dried grapes Koshu Aged for 36 months in cognac and sherry casks, with alcohol added during fermentation. Aged for 36 months in cognac and sherry casks and blended with wine that has been aged for about 30 years. Category: White Area: Tottori Variety: Koshu Alcohol: 17.0% Volume: 720ml

<Miyazaki>・Sauvignon Blanc Private Reserve…18,000 yen TSUNO WINERY Koyugun Tsunocho, Miyazaki French oak / green apple Sauvignon Blanc A refreshing aroma and a refreshing yet deep taste. A tropical Sauvignon Blanc that lets you feel the tropical Miyazaki. The refreshing citrus acidity is perfect for Japanese cuisine. Category: White Area: Miyazaki Variety: Sauvignon Blanc Alcohol: 12.0% Volume: 750ml

<Hokkaido>・Domaine Raison Merrimelo Rouge…9,000 yen DOMAINE RAISON Nakafurano Town, Sorachi District, Hokkaido cooked strawberry / gooseberry / raspberry liqueur Muscat Bailey A / mountain grape / Campbell A blend of light and charming flavors of the Labrusca-type Muscat Bailey A and Campbell Early, with the addition of the wildness, crisp acidity, and dark color of the mountain grapes, to bring depth, richness, and complexity to the palate. Category: Red Area: Hokkaido Variety: Muscat Bailey A / Mountain Grape / Campbell Alcohol: 11.0% Volume: 750ml・Jiyu no Oka Wine Hanachirusato…17,000 yen MAOI WINERY Yubari District, Naganuma Town, Hokkaido pomegranate / berry Iwate Yamabudo Aged in oak barrels for 5 months. This is a mountain grape wine with pomegranate and berry fruit flavors and a natural wildness that is brought to life and deepened by oak barrel aging. Category: Red Area: Hokkaido Variety: Iwate Yamabudo Alcohol: 11.0% Volume: 720ml

<Hokkaido>・Maoi Yamabudo…18,000 yen MAOI WINERY Yubarigun Naganumacho, Hokkaido berry / barrels / oak chips Hokkaido Yamabudo A red wine made from 100% Yamabudo, an indigenous Japanese grape variety (produced in Hirono Town, Iwate Prefecture and Yoichi Town, Hokkaido). It is characterized by rich acidity, wildness, and tannins unique to the wild grape, as well as a hint of sweetness from the aging process in the bottle. The taste is pure mountain grape wine with no use of improved varieties or blending. Category: Red Area: Hokkaido Variety: Hokkaido Yamabudo Alcohol: 14.0% Volume: 720ml

<Hokkaido>・Northern Wine Pinot Noir…19,000 yen CHITOSE WINERY Takadai, Chitose, Hokkaido strawberries / violets / musk Pinot Noir 100% Pinot Noir harvested at Kimura Farm in Yoichi, Hokkaido, a specialist in wine grape cultivation. An elegant taste with a fresh cherry aroma, red berry fruit, and just the right amount of tannin. Category: Red Area: Hokkaido Variety: Pinot Noir Alcohol: 12.0% Volume: 750ml・Maoi Zweigeltrebe…22,000 yen MAOI WINERY Yubari gun Naganuma cho, Hokkaido bitter chocolate / berry Zweigeltrebe Aged 4 months in French oak. The nose is pungent, yet noble with bitter blackcurrant aromas. Pairs well with French cuisine, fried foods, offal, game, etc. Category: Red Area: Hokkaido Variety: Zweigeltrebe Alcohol: 12.0% Volume: 750ml

<Hokkaido>・Lesprit Terre de Yoichi…26,000 yen HIRAKAWA WINERY Sawamachi, Yoichigun Yoichicho, Hokkaido black cherry / black currant / mulberry / plum / tanned leather / licorice / black olive / chocolate / cinnamon / rosemary / black pepper Dark color, luscious nose of ripe black cherries, cassis, mulberries, prunes and stewed strawberries, with nuances of chocolate, cocoa, mint, sweet spices, nutmeg, black pepper, licorice and the damp air of an autumn forest. The palate is smooth with a fresh acidity. The palate is smooth, with a fresh, crisp acidity, pleasantly juicy fruit, and youthful, yet smooth, dense tannins that linger on the pleasantly long finish. The body is gentler than usual, but the flavors are rich and delicious, yet smart and precise, with the potential to age for 5-10 years. Category: Red Area: Hokkaido Variety: Secret Alcohol: 12.0% Volume: 750ml

＜Hokkaido＞・Samurai Sauvignon…42,000 yen MAOI WINERY Yubarigun Naganumacho, Hokkaido lemongrass / chives / herbs Niagara (Hokkaido) The world’s first transparent red wine. The wine is inspired by orange wine and has the best aroma and aftertaste. The aroma is composed of a refreshing top nose reminiscent of spring in the island nation of Japan and the ultimate aroma of Japanese grapes after swirling. The aftertaste adds a touch of luxury reminiscent of traditional Japanese green tea, expressing a gorgeousness that is not lacking even when drunk on its own. It is a perfect match not only for sushi, but also for meat dishes. Category: Red Area: Hokkaido Variety: Niagara (Hokkaido) Alcohol: 11.5% Volume: 700ml

<Hokkaido>・Saikonso Wine Iwamatsu…70,000 yen MAOI WINERY Yubari-gun Naganuma-cho, Hokkaido herbs / barrels / bitter chocolate Cabernet Sauvignon Deep reddish purple in color with bluish tints, rich acidity and herbal flavors prevail, stimulated by vibrant tannins. The wine has a wild weight to it. Category: Red Area: Hokkaido Variety: Cabernet Sauvignon Alcohol: 13.5% Volume: 720ml・L’AUBE Grande Cuvée…100,000 yen HIRAKAWA WINERY Sawamachi, Yoichi-gun Yoichi-cho, Hokkaido dark berry / black pepper / sweet and bitter spices After 44 days of maceration and 15 months in oak barrels, the red wine has a dark color and rich fruit aroma that is hard to believe it comes from Hokkaido. Category: Red Area: Hokkaido Variety: Secret Alcohol: 12.0% Volume: 750ml

<Aomori> - Tsugaru Wine Red Steuben Classic…11,000 yen SUNMAMORU WINERY Mutsu City, Aomori berry / black tea / barrel / oak chips Steuben Pale ruby in color, changing to a light brick color with age. It has berry fruit and black tea nuances, and the oak maceration process gives it a well-balanced flavor with a hint of oak and tannins, making it light and elegant on the palate with a sense of depth. Category: Red Area: Aomori Variety: Steuben Alcohol: 11.5% Volume: 720ml <Iwate> - Rouge Kanda Vineyard…14,000 yen KANDA VINEYARD Rikuzentakata City, Iwate strawberry / blueberry / blackcurrant Muscat Berry A / Yama Sauvignon / Zweigelt Jammy strawberry aromas, blueberry and cassis berry aromas open up with time. Gentle tannins with gentle fruit and minerality. Category: Red Area: Iwate Variety: Muscat Berry A / Yama Sauvignon / Zweigelt Alcohol: 11.0% Volume: 750ml

<Iwate> - Chachapelle Kanda Vineyard…14,000 yen KANDA VINEYARD Rikuzentakata City, Iwate muscat / pineapple Chein muscat / Red Niagara Gorgeous Muscat aromas, gentle fruitiness, good astringency and complexity from the fermentation process. Dry * Maceration = maceration of skins and seeds together in a fermentation vessel. Category: Red Area: Iwate Variety: Chein muscat / Red Niagara Alcohol: 12.0% Volume: 750ml <Yamagata> - Takeda Winery Rouge…15,000 yen TAKEDA WINERY Kaminoyama, Yamagata aroma of red fruits Muscat Berry A light red wine made from 100% freshly harvested high-quality Muscat berries of type A from Yamagata Prefecture. A well-balanced taste with rich fruit aromas, sharp acidity and smooth tannins. Category: Red Area: Yamagata Variety: Muscat Berry A Alcohol: 10.0% Volume: 750ml

<Yamagata> - Sakai winery Cabernet Sauvignon 2018…27,000 yen SAKAI WINERY Nanyo City, Yamagata Cherry / oak / charcoal Cabernet Sauvignon The vineyard in Kanazawa is located on a dauntingly steep slope, where grapes grow in harsh conditions amidst large rocks scattered throughout the land, leading to a wine with a rich concentration. It offers a lush fruitiness with a sweetness perception, complemented by firm tannins. Category: Red Area: Yamagata Variety: Cabernet Sauvignon Alcohol: 14.0% Volume: 750ml

<Niigata>・Yuhi Niigata Cabernet Merlot…22,000 yen FERMIER Niigata Nishikan-ku, Niigata berry / cherry Cabernet Sauvignon (50%) / Merlot (50%) The red wine is aged in French oak barrels and made from Merlot grapes grown in Niigata, Japan’s largest river basin, the Shinano River, which flows through the Echigo Plain. Medium-bodied with a gentle aroma and taste of berry-like red fruits. Category: Red Area: Niigata Variety: Cabernet Sauvignon (50%) / Merlot (50%) Alcohol: 12.5% Volume: 750ml

<Niigata> - Carved Docci bijou Pinot Noir…30,000 yen CAVED’OCCI WINERY Niigata Nishikan-ku, Niigata crushed raspberries / blueberry / charming fruit / candy / licorice / vanilla Pinot Noir The fruit aromas and flavors are subdued right out of the glass, but gradually increase in fruitiness. Elegant but juicy on the palate. The palate is elegant but juicy, with slight vegetal and earthy nuances. The tannins are mild. With time, the wine will become more concentrated. Category: Red Area: Niigata Variety: Pinot Noir Alcohol: 13.0% Volume: 750ml

<Toyama>・Say's Farm Merlot…32,000 yen SAYS FARM Himi, Toyama ripe plum / spice / forest coolness Merlot Elegant wine with ripe fruit and fine tannins in a light texture and soft mouthfeel. 2020 is the vintage. Category: Red Area: Toyama Variety: Merlot Alcohol: -% Volume: 750ml・Say's Farm Merlot A3…33,000 yen SAYS FARM Himi, Toyama hazelnut / tropical fruit / sweet bouquet / orange / mandarin Merlot Merlot is grown in nutrient-rich A3 soil. Grown in nutrient-rich soil (A3), it is rich in polyphenols, dark in color and rich in tannins. Category: Red Area: Toyama Variety: Merlot Alcohol: -% Volume: 750ml・Say's Farm Pinot Noir…33,000 yen SAYS FARM Niigata Nishikan-ku, Niigata rose / berry / wood / dry soil / barrel Pinot Noir Delicate with red fruit flavors. 2017 vintage. Category: Red Area: Toyama Variety: Pinot Noir Alcohol: -% Volume: 750ml

<Toyama> - Say's Farm Cabernet Sauvignon... 38,000 yen SAYS FARM Niigata Nishikan-ku, Niigata berry / oak / strawberry / cherry Cabernet Sauvignon / Merlot A Cabernet Sauvignon with a backbone of Cabernet Sauvignon. Cabernet Sauvignon is the backbone of the wine, with a well-balanced blend of fruity Merlot. Category: Red Area: Toyama Variety: Cabernet Sauvignon / Merlot Alcohol: 12.2% Volume: 750ml <Yamanashi> - Toriivilla Imamura Hishiyama Rouge... 10,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi raspberry / rose Muscat Berry A aromas of red fruits such as raspberries, rose petals and minerality. The wine has the shiny, clean fruitiness typical of Muscat Baily A. At first glance, it appears slender and delicate, but it also has a solid core of acidity. A graceful wine with smooth tannin cohesion. Category: Red Area: Yamanashi Variety: Muscat Berry A Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Katsunuma Toriivilla Rouge…11,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi ripe raspberries / blueberries / cinnamon / nutmeg Black Queen The vineyard is located on a steep, southwest-facing slope with good sunlight and drainage, consisting of a mineral-rich soil mixed with clay and gravel. Benefiting from the cold winds of 'Sasago Oroshi' from Mount Fuji, the grapes retain a firm acidity that contributes to the wine’s aging potential. It offers a rich, concentrated sweetness of ripe fruits with a backbone of acidity, leading to a mineral finish that tightens the flavor profile. Category: Red Area: Yamanashi Variety: Black Queen Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Komazono Vineyard Pony Syrah…11,000 yen COMAZONO VINEYARD Koshu, Yamanashi black cherry / violet / plum Syrah Mellow and sweet aromas of black cherry, violets, and plums. The fruit flavor is complemented by a hint of spice, giving it a Syrah-like feel. Category: Red Area: Yamanashi Variety: Syrah Alcohol: 12.5% Volume: 750ml・Toriivilla Rouge Cuvee Hana…12,000 yen TORIIVILLA IMAMURA Koshu, Yamanashi ripe raspberry / blueberry / cinnamon / nutmeg and gentle spice Black Queen Medium ruby color with purple tints. Ripe raspberry and blueberry fruit aromas with gentle spice notes of cinnamon and nutmeg. The palate has ripe, concentrated, sweet fruit and a backbone of acidity, with a touch of minerality that finishes on the palate in the second half. Category: Red Area: Yamanashi Variety: Black Queen Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Chateau Sakaori Estate Syrah…12,000 yen CHATEAU SAKAORI Koshu, Yamanashi rose / berry / barrel Syrah The nose has a spicy aroma characteristic of Syrah, with berry fruit and violet floral aromas on contact with the air, and herbs such as licorice gradually appear as time passes. The palate is soft and fruity, with moderate tannins and a pleasantly lingering finish with good acidity and fruit. Category: Red Area: Yamanashi Variety: Syrah Alcohol: 12.0% Volume: 750ml・Muscat Berry A La Sancerite…13,000 yen DOMAINE DES TENGEIJISHokuto, Yamanashi ripe red fruit / raspberry / black currant Muscat Berry A Juicy flavors of ripe red fruits such as strawberries and raspberries. Rich, silky tannins, vanilla notes from the grapes, and complexity from the cocoa. Category: Red Area: Yamanashi Variety: Muscat Berry A Alcohol: 11.0% Volume: 750ml

<Yamanashi>・Chateau Jun Cabernet Sauvignon…15,000 yen CHATEAU SAKAORI Koshu, Yamanashi berry / oak / strawberry / cherry Cabernet Sauvignon Deep purple hue. The wine has a complex harmony of aromas of pepper, violet flowers, berry fruits such as strawberries, cherries and cassis, bitter chocolate and vanilla, all of which are characteristic of Syrahs from cooler regions. After a good acidity, fine tannins and fruity nuances give it a long finish. Category: Red Area: Yamanashi Variety: Syrah Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Rêve 2022…15,000 yen DOMAINE DES TENGEIJISHokuto, Yamanashi Citrus / herbs Merlot / Cabernet Sauvignon Rêve means “dream” in French. This red wine is part of the Rêve series, which has gained popularity with its rosé wines. Made from Bordeaux varieties grown by contract farmers in Akeno, this red wine features a fruity aroma and a flavor that emphasizes the acidity of the fruit. Category: Red Area: Yamanashi Variety: Merlot / Cabernet Sauvignon Alcohol: 11.0% Volume: 750ml

<Yamanashi>・Komazono Vineyard Cru Nishino Syrah…15,000 yen COMAZONO VINEYARD Koshu, Yamanashi oaky fruit aromas Syrah Contains 100% Syrah grapes from Marunichi Farm in Nishino, Minami Alps City. It was fermented at a low temperature for 3 weeks in sealed stainless steel tanks, and then aged in French oak barrels for 8 months after squeezing. A mellow red wine that allows you to enjoy the taste of ripe fruit and the right amount of ripeness. Category: Red Area: Yamanashi Variety: Syrah Alcohol: 12.5% Volume: 750ml

<Yamanashi>・Fujicler Cabernet Sauvignon…16,000 yen FUJICLAIR WINERY Koshu, Yamanashi blueberry / cassis Cabernet Sauvignon Vinified from grapes grown in our own plots 700m above sea level in Akeno-cho, Hokuto City and aged in barrels for 6 months. The wine has aromas of black cherries, vanilla and mint, and a good amount of tannin. The wine has a good balance between moderate acidity and soft tannins, with a rich fruitiness and a deep, solid core. Category: Red Area: Yamanashi Variety: Cabernet Sauvignon Alcohol: 12.0% Volume: 720ml・L-6SS…19,000 yen MARUKI WINERY Koshu, Yamanashi blackcurrant / plum / chervil / clove / licorice Shokoshi The wine has a spicy, voluptuous fruitiness that is characteristic of the variety. The long oak aging process gives it a smoky aroma, making it an elegant wine full of complexity. Category: Red Area: Yamanashi Variety: Shokoshi Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Diamond Brewery Chante Y.A Petit diX…22,000 yen DIAMOND SHUZO Koshu, Yamanashi raspberry / raspberry / oak / black pepper / bitter chocolate / cocoa Muscat Berry A Spicy aromas of raspberry and raspberry, black pepper from the oak barrels, bitter chocolate and cocoa. Elegant fruit and beautiful acidity are well matched with a smart lingering finish. Category: Red Area: Yamanashi Variety: Muscat Berry A Alcohol: 12.5% Volume: 750ml・Lumiere Hikari Cabernet Sauvignon…24,000 yen LUMIERE WINERY Fuefuki, Yamanashi blackcurrant / black cherry / clove / chocolate Cabernet Sauvignon Rich blackberry and cassis fruit with hints of chocolate, spice and wood. The round, sweet fruitiness and rich tannins on the palate are appealing. The mild acidity leads to a pleasant finish. Category: Red Area: Yamanashi Variety: Syrah Alcohol: 12.0% Volume: 750ml

<Yamanashi>・Shugoro…27,000 yen GRACE WINE Koshu, Yamanashi dried fig / raisin / dried flower / bitter chocolate Muscat Berry A / Koshu It is characterized by its rich aroma, rich sweetness, and deep flavor created by aging in barrels for several years. It goes well with desserts and blue cheese. sweet wine. Fortified wine. Category: Red Area: Yamanashi Variety: Muscat Berry A / Koshu Alcohol: 16.0% Volume: 750ml

<Yamanashi> Akeno Red…32,000 yen GRACE WINE Koshu, Yamanashi blackcurrant / black pepper / black cherry / cinnamon Grape Varietal: Merlot (59%) / Cabernet Sauvignon (30%) / Cabernet Franc (9%) / Petit Verdot (2%) The wine has a brilliant ruby color on the outside. It has rich aromas of blackcurrant, blueberry and other black fruits with lively acidity and juicy, fine-grained tannins. The wine has a hint of black pepper spice, a hint of earth, and roasted notes derived from wood barrels. This is a wine where you can enjoy the full flavor of the fruit. Category: Red Area: Yamanashi Variety: Grape Varietal: Merlot (59%) / Cabernet Sauvignon (30%) / Cabernet Franc (9%) / Petit Verdot (2%) Alcohol: 12.0% Volume: 750ml

<Yamanashi> - N Cabernet Sauvignon…32,000 yen KURAMBON Koshu, Yamanashi plum / violet / blueberry / licorice Cabernet Sauvignon / Petit Verdot / Tannat The flagship cuvée is made from grapes grown on our own farm, fermented with indigenous yeast, aged in barrels, and released unfiltered and unheated. A blend of Bordeaux varietals, it has a ripe, deep and complex flavor. Category: Red Area: Yamanashi Variety: Cabernet Sauvignon / Petit Verdot / Tannat Alcohol: 13.0% Volume: 720ml

<Yamanashi> - Seven Cedars Winery CPM Meritage... 35,000 yen SEVEN CEDARS WINERY Minamitsuru District Fujikawaguchiko Town, Yamanashi spicy bitter chocolate / cocoa / raspberry / barrel-derived black pepper Cabernet Sauvignon (38.5%) / Petit Verdot (38.5%) / Merlot (23%) After aromas of cedar, oak, menthol, pepper and thyme, the nose reveals sweet and sour fruits such as black cherry, plum, cassis confiture and dried orange. The palate is soft, with smooth tannins of good quality despite its young age. The acidity is well rounded and mature. Category: Red Area: Yamanashi Variety: Cabernet Sauvignon (38.5%) / Petit Verdot (38.5%) / Merlot (23%) Alcohol: 12.6% Volume: 750ml

<Yamanashi>・Cuvee Misawa Red…80,000 yen GRACE WINE Koshu, Yamanashi blackcurrant / black pepper / black cherry / cinnamon Cabernet Sauvignon (55%) / Petit Verdot (28%) / Merlot (17%) A powerful yet gentle assemblage of Cabernet Franc and Petit Verdot, with Merlot as the foundation of the palate. Category: Red Area: Yamanashi Variety: Cabernet Sauvignon (55%) / Petit Verdot (28%) / Merlot (17%) Alcohol: 13.5% Volume: 750ml <Nagano>・Ruede Vin Mignon Rouge…15,000 yen RUE DE VIN Tomi, Nagano cherry / acerola / lemongrass Merlot / Gamay / Yamabudo A blend of mainly Merlot grapes grown in Nakano City, Nagano Prefecture, Yamabudo grapes bred for wine, and Gamay grapes grown on the company’s own farm. A well-balanced wine in terms of taste, aroma and color. Category: Red Area: Nagano Variety: Merlot / Gamay / Yamabudo Alcohol: 12.0% Volume: 750ml

<Nagano>・503 Shiojiri Merlot…16,000 yen DOMAINE KOSEI Shiojiri, Nagano black cherry / violet / plum / oak Merlot A blend of American and French oak barrel-grown wines in the best possible proportions. The best ratio of American and French oak barrel grown wines are blended to produce a rich aroma that brings out the best of each. Category: Red Area: Nagano Variety: Merlot Alcohol: 12.0% Volume: 750ml・Rue de vin Trio Vendoux…19,000 yen RUE DE VIN Tomi, Nagano spicy / refreshing green Cabernet Sauvignon / Merlot / Cabernet Franc The Cabernet Sauvignon provides structure and spicy notes, the Merlot is responsible for fruitiness and fullness, and the Cabernet Franc’s distinctive fresh green notes provide a refreshing coolness, resulting in a pleasant harmony between the three varieties. Category: Red Area: Nagano Variety: Cabernet Sauvignon / Merlot / Cabernet Franc Alcohol: 12.0% Volume: 750ml

<Nagano>・Rue de vin Pinot Noir…19,000 yen RUE DE VIN Tomi, Nagano cherry / strawberry / raspberry Pinot Noir 100% estate grown grapes. The wine has a beautiful, clear Pinot Noir color, a lovely aroma, fine acidity, and a delicate yet firm structure. It has nuances reminiscent of Burgundy Rouge and features the unique characteristics of Tomi City, Nagano Prefecture. Category: Red Area: Nagano Variety: Pinot Noir Alcohol: 12.0% Volume: 750ml・Rue de vin Cabernet Sauvignon…19,000 yen RUE DE VIN Tomi, Nagano blackcurrant / plum / blueberry / chocolate Cabernet Sauvignon Fresh berry fruit and pepper spice aromas, sharp, broad, deep and expansive structure and fine acidity, a perfect balance of Cabernet Sauvignon and terroir characteristics. Category: Red Area: Nagano Variety: Cabernet Sauvignon Alcohol: 12.0% Volume: 750ml

<Nagano>・Rue de Vin Merlot…19,000 yen RUE DE VIN Tomi, Nagano herbs / cherry Merlot A great vintage with ample fruit and plenty of acidity, with Merlot’s roundness and authenticity. Category: Red Area: Nagano Variety: Merlot Alcohol: 12.0% Volume: 750ml・Chateau Mercian Mariko Syrah…32,000 yen CHATEAU MERCIAN Koshu, Yamanashi pepper / violet flower / wood strawberry / cherry / blackcurrant / bitter chocolate / vanilla Syrah Deep purple hue. The wine has a complex harmony of aromas of pepper, violet flowers, berry fruits such as strawberries, cherries and cassis, bitter chocolate and vanilla, all of which are characteristic of Syrahs from cooler regions. After a good acidity, fine tannins and fruity nuances give it a long finish. Category: Red Area: Nagano Variety: Syrah Alcohol: 13.5% Volume: 750ml

<Nagano>・Chateau Azumino Special Reserve…33,000 yen AZUMINO WINERY Azumino, Nagano ripe fruit / blackcurrant / coffee / chocolate / spice / cedar Cabernet Sauvignon (75%) / Merlot (35%) Ripe fruit, blackcurrant aromas, coffee and chocolate nuances from barrel aging, spice and cedar aromas abound. The wine has a concentrated fruitiness and firm tannins, which are capped off by an acidity. The finish is long, complex, well structured, and full-bodied. Category: Red Area: Nagano Variety: Cabernet Sauvignon (75%) / Merlot (35%) Alcohol: 13.0% Volume: 750ml・Domaine Kosei PRS Merlot Cherry Bonica & Beverly…56,000 yen DOMAINE KOSEI Shiojiri, Nagano black cherry / violet / plum Merlot The wine has a fruity nose with a balanced oaky aroma, concentrated flavor and smooth tannins that give it a pleasant finish on the palate. Category: Red Area: Nagano Variety: Merlot Alcohol: 12.5% Volume: 750ml

<Nagano>・Domaine Kosei PRS Merlot Iceberg & Framboise Vanilla…56,000 yen DOMAINE KOSEI Shiojiri, Nagano black cherry / violet / plum Merlot The wine has a fruity nose with balanced oaky notes, a concentrated taste and smooth tannins that give it a pleasant finish on the palate. Long ripe with good body. Category: Red Area: Nagano Variety: Merlot Alcohol: 12.5% Volume: 750ml <Kyoto>・Kyoto Tanba Pinot Noir…25,000 yen TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto black cherry / cassis / oak / cigar tobacco / cinnamon Pinot Noir Aromas of raspberries, cherries and other red fruits, with hints of roses and vanilla oak aging. Light on the palate with beautiful acidity. Category: Red Area: Kyoto Variety: Pinot Noir Alcohol: 13.0% Volume: 750ml

<Kyoto>・Kyoto Tanba Tana…29,000 yen TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto blackcurrant / blackberry / black cherry dried fruit / red rose Tannat (90%) / Merlot and others (10%) Ripe fruit aromas of blackcurrant, blackberry and black cherry, tannic but smooth with a mid-palate presence. Dry. Medium to full-bodied. Category: Red Area: Kyoto Variety: Tannat (90%) / Merlot and Others (10%) Alcohol: 13.0% Volume: 750ml <Tottori>・Hojo Wine Dune…17,000 yen HOJO WINERY Tohakugun Hokueicho, Tottori blackcurrant / plum / green pepper / earth / oak Cabernet Sauvignon A soft, deep red wine with an excellent balance of oak aroma, acidity and astringency. Category: Red Area: Tottori Variety: Cabernet Sauvignon Alcohol: 13.0% Volume: 720ml

<Miyazaki> - Private Reserve Syrah…15,000 yen TSUNO WINERY Koyugun Tsunocho, Miyazaki oak / humus / brown sugar / cinnamon / pepper / black cherry / blueberry Syrah A slightly blackish garnet color that indicates the ripeness of the fruit. The gradation of dark cherry-like muted colors is very beautiful, and the faint brick color on the rim of the glass suggests an elegant sense of ripeness. The fruit flavor, reminiscent of black cherries and black raspberries, fills your mouth. It has just the right amount of barrel nuance, and the smoky taste of roasted nuts gives it a nice depth of flavor. The acidity and tannins are mild, and the aftertaste shows a lingering sweetness like the honey of apples. Category: Red Area: Miyazaki Variety: Syrah Alcohol: 11.0% Volume: 750ml

<Hokkaido>・Rose des Vints de Yoichi…22,000 yen HIRAKAWA WINERY Yoichigun Yoichicho, Hokkaido salt / mineral The wine is richly fruited with a powerful acidity, lively on the palate, and a saline minerality on the finish. Category: Rose Area: Hokkaido Variety: Secret Alcohol: 12.0% Volume: 750ml・Sampa Original Rose…47,000 yen HIRAKAWA WINERY Yoichigun Yoichicho, Hokkaido cherry / apple / acerola The aroma starts with seeds, and as time goes by, strawberry and rose aromas develop. It is sharp and dry, yet thick enough that you will be tempted to lick the liquid all the way through. Category: Rose Area: Hokkaido Variety: Secret Alcohol: 11.0% Volume: 750ml

<Iwate> - Sea of Petit Anne Rose Kanda Grape Farm…12,000 yen KANDA VINEYARD Rikuzentakata City, Iwate green apple / Muscat Muscat Berry A / Seibel 9110 / Kerner / Sauvignon Blanc Muscat Berry A grapes are harvested at a slightly early ripeness. This is a slightly sparkling wine finished by secondary fermentation in the bottle. It has a gorgeous berry aroma, white citrus aroma, and a fruity flavor that slowly develops on the palate, with pleasant bitterness and astringency. It also has a cool, herb-like sensation. Category: Sparkling Area: Iwate Variety: Muscat Berry A / Seibel 9110 / Kerner / Sauvignon Blanc Alcohol: 11.6% Volume: 750ml

<Yamagata> - Zao Woody Farm Trial Batch Pokey Pink…11,000 yen WOODY FARM & WINERY Kaminoyama City, Yamagata berry / fresh mint / strawberry Sauvignon Blanc (71%) / Chardonnay (16%) / Merlot (13%) “Trial” made from pressed Sauvignon Blanc free-run juice after it has been collected. The addition of the barrel-aged 2021 Merlot gives the wine a methy, green, cassis, and strawberry nuance. Category: Rose Area: Yamagata Variety: Sauvignon Blanc (71%) / Chardonnay (16%) / Merlot (13%) Alcohol: 11.6% Volume: 750ml

CHITOSE WINERY Takadai, Chitose, Hokkaido haskap / honey Haskap Compared to Haskap Sweet, this is a sweet fruit wine that uses more Haskap ingredients. Haskap’s unique rich flavor and just the right amount of acidity spreads in your mouth. Category: Dessert Area: Hokkaido Variety: Haskap Alcohol: 12.0% Volume: 720ml

CHITOSE WINERY Takadai, Chitose, Hokkaido white peaches / dried fruit / honey Kellner Harvest late-picked Kerner with a sugar content of 27-30 degrees. Elegant sweetness and luxurious flavor with hints of yellow peach and honey. Category: Dessert Area: Hokkaido Variety: Kellner Alcohol: 10.0% Volume: 720ml

MARUKI WINERY Koshu, Yamanashi yuzu / honey Yuzu Yuzu wine is made by slicing whole yuzu citrus peels and fermenting them in a tank. The 'whole peel' is used to extract the tannins (polyphenols), thus bringing out the fuller, richer, more natural appeal of the yuzu fruit. Category: Dessert Area: Yamanashi Variety: Yuzu Alcohol: 8.0% Volume: 720ml

TAMBA WINERY Toyota, Funaigun Kyotambacho, Kyoto mango / yellow peaches in syrup / marmalade / figs / papaya / honey Semillon Voluptuous, with aromas of white peach, pear in syrup, mango and honey. The aroma becomes more intense when swirled. Category: Dessert Area: Kyoto Variety: Semillon Alcohol: 11.0% Volume: 750ml

Glass

Glass

Bottle... 28,000 yen Glass... 4,200 yen