Justin Steak

Price fluctuation / A steak made from top-grade Hanwoo chuck eye meat aged using the Wet aging method

Price fluctuation / Our chefs at the store directly age the top-grade Hanwoo chuck eye steak using the wet aging method, creating 'our store's signature steak'. You can choose to cook it rare to well-done, and if there are no specific requests, our chefs will prepare it in the 'medium' style, which they recommend as the most delicious.

Approximately 180g measured, so provided at a variable price of 38,000 per 100g (Please note that it is not a fixed weight.)

Approximately 180g, provided at a variable price. Please note that the price is based on 100g at 49,000 KRW (Please note that it is not a fixed weight.)

Approximately 180g, provided at a variable price. Please note that the price is based on 100g at 44,000 KRW (Please note that it is not a fixed weight.)

Enjoy all kinds of steaks such as Hanwoo 1+ chateaubriand 180g, Hanwoo 1+ sirloin 180g, abalone, lobster tail, and more at the Justin Steak Festival

A steak menu made with the highest grade prime ribeye, accompanied by sautéed shiitake mushrooms, bell peppers, and sun-dried garnish on a hot pan. (Due to the nature of the cut, this menu can only be cooked to a medium-well doneness, which is the most delicious way to enjoy it. For customers who prefer the cooking process to be crucial, we recommend ordering the sirloin or tenderloin steak.)

Prime / Beef Cube 200g

Add Ricotta Cheese for an additional 3,000 won