Tai Tai
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Contemporary Chinese Dining
Valoraciones
Reseñas
Fotos
Carta
Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings
Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans
steamed premium thai jasmine rice (gf, v)
Aperol, prosecco, grapefruit, lime, lemongrass, raspberry
Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime
Fiorente elderflower, Ink gin, prosecco
House spiced rum, Borghetti café, Creme de Cacao, First Press coffee
Nosferatu blood orange gin, Campari, vermouth rosso
Yuzu, Tanqueray, Prosecco, Soda
Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane
Midori, Cointreau, Lemon Juice
Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso
lemon, mandarin & orange, pomegranate & blood orange, tangerine & strawberry (sugar free)
750 ml
rhubarb & bitter orange along with Mediterranean herbs
lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents
Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings
Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans
steamed premium thai jasmine rice (gf, v)
Prawn har gow dumplings (gf) | pork, crab meat flying fish roe shumai | toasted sesame cucumber salad (vg)
Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns scallops | spiced salt pepper squid
Yangzhou fried rice
tai tai little vegetable dumplings | wild mushroom vegetable spring roll | toasted sesame cucumber salad (vg)
claypot braised eggplant | "buddha's delight" wok braised tofu mushrooms | spiced salt pepper tofu | stir-fried leafy chinese greens
tai tai vegetarian fried rice
tai tai little vegetable dumplings | wild mushroom vegetable spring roll | toasted sesame cucumber salad (vg)
claypot braised eggplant | "buddha's delight" wok braised tofu mushrooms | spiced salt pepper tofu | stir-fried leafy chinese greens
tai tai vegetarian fried rice
Aperol, prosecco, grapefruit, lime, lemongrass, raspberry
Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime
Fiorente elderflower, Ink gin, prosecco
House spiced rum, Borghetti café, Creme de Cacao, First Press coffee
Nosferatu blood orange gin, Campari, vermouth rosso
Yuzu, Tanqueray, Prosecco, Soda
Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane
Midori, Cointreau, Lemon Juice
Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso
lemon, mandarin orange, pomegranate blood orange, tangerine strawberry (sugar free)
750 ml
rhubarb bitter orange along with Mediterranean herbs
lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents
Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings
Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans
steamed premium thai jasmine rice (gf, v)
Prawn har gow dumplings (gf) | pork, crab meat & flying fish roe shumai | toasted sesame cucumber salad (vg)
Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | spiced salt & pepper squid
Yangzhou fried rice
tai tai little vegetable dumplings | wild mushroom & vegetable spring roll | toasted sesame cucumber salad (vg)
claypot braised eggplant | "buddha's delight" wok braised tofu & mushrooms | spiced salt & pepper tofu | stir-fried leafy chinese greens
tai tai vegetarian fried rice
tai tai little vegetable dumplings | wild mushroom & vegetable spring roll | toasted sesame cucumber salad (vg)
claypot braised eggplant | "buddha's delight" wok braised tofu & mushrooms | spiced salt & pepper tofu | stir-fried leafy chinese greens
tai tai vegetarian fried rice
Aperol, prosecco, grapefruit, lime, lemongrass, raspberry
Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime
Fiorente elderflower, Ink gin, prosecco
House spiced rum, Borghetti café, Creme de Cacao, First Press coffee
Nosferatu blood orange gin, Campari, vermouth rosso
Yuzu, Tanqueray, Prosecco, Soda
Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane
Midori, Cointreau, Lemon Juice
Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso
lemon, mandarin & orange, pomegranate & blood orange, tangerine & strawberry (sugar free)
750 ml
rhubarb & bitter orange along with Mediterranean herbs
lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents