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The Golden Pig Restaurant And Cooking School
The Golden Pig Restaurant and Cooking School
3.60
（0resultados）AUD 55
Asian / Ethnic
Brisbane, Queensland, Australia
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
AUD 55
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
17:00~21:00
Se aceptan reservas
jueves
17:00~21:00
Se aceptan reservas
viernes
12:00~21:00
Se aceptan reservas
sábado
12:00~21:00
Se aceptan reservas
Día festivo
Cerrado
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Modern Asian-Inspired Dining and Hands-On Classes
The Golden Pig Restaurant and Cooking School offers contemporary cuisine with Asian influences, from delicate dumplings and scallops to slow-cooked meats and balanced salads. Guests describe a lively atmosphere, considerate service, and a versatile space suited to special events. The on-site cooking school provides approachable classes in styles such as French bistro, bao and dumplings, and Chinese barbecue, extending the experience beyond the dining room.
Valoraciones
3.60（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
A la Carte
Banquet Menu
A la Carte
Banquet Menu
Small Bites
Ma Hor - Sticky Fried Peanuts & Coconut with Pineapple
Precio de mercado (consultar)
Crunchy Duck Bao with Slaw, Pickled Young Ginger & Tare Mayo
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter & Perilla
Precio de mercado (consultar)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Precio de mercado (consultar)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Precio de mercado (consultar)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Precio de mercado (consultar)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef & Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind & Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander & Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot & Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint & Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime & Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame & Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin & Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Precio de mercado (consultar)
Scallops with Miso Butter and Perilla
Precio de mercado (consultar)
Prawn, Pork & Coriander Wontons with Sesame Sauce & Fragrant Chilli Oil
Precio de mercado (consultar)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Precio de mercado (consultar)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Precio de mercado (consultar)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Precio de mercado (consultar)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Precio de mercado (consultar)
Shredded Cabbage Salad with Mint & Coriander Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Precio de mercado (consultar)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Precio de mercado (consultar)
Eggplant with Miso Butter and Perilla
Precio de mercado (consultar)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Precio de mercado (consultar)
Crispy Sichuan S + P Tofu, Pickled Green Chilli & Shallot Oil
Precio de mercado (consultar)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Precio de mercado (consultar)
South Indian Vegetable Curry with Coconut, Lime & Curry Leaves, Spiced House Made Paneer (or Tofu)
Precio de mercado (consultar)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber & Star Anise Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Precio de mercado (consultar)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Precio de mercado (consultar)
Scallops with Miso Butter & Perilla
Precio de mercado (consultar)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Precio de mercado (consultar)
Sweet and Spicy Korean Fried Chicken with Peanuts
Precio de mercado (consultar)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Precio de mercado (consultar)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Precio de mercado (consultar)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Precio de mercado (consultar)
Shredded Cabbage Salad with Mint & Coriander Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Precio de mercado (consultar)
Small Bites
Ma Hor - Sticky Fried Peanuts Coconut with Pineapple
Precio de mercado (consultar)
Crunchy Duck Bao with Slaw, Pickled Young Ginger Tare Mayo
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter Perilla
Precio de mercado (consultar)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Precio de mercado (consultar)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Precio de mercado (consultar)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Precio de mercado (consultar)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Precio de mercado (consultar)
Scallops with Miso Butter and Perilla
Precio de mercado (consultar)
Prawn, Pork Coriander Wontons with Sesame Sauce Fragrant Chilli Oil
Precio de mercado (consultar)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Precio de mercado (consultar)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Precio de mercado (consultar)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Precio de mercado (consultar)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Precio de mercado (consultar)
Shredded Cabbage Salad with Mint Coriander Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Precio de mercado (consultar)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Precio de mercado (consultar)
Eggplant with Miso Butter and Perilla
Precio de mercado (consultar)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Precio de mercado (consultar)
Crispy Sichuan S + P Tofu, Pickled Green Chilli Shallot Oil
Precio de mercado (consultar)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Precio de mercado (consultar)
South Indian Vegetable Curry with Coconut, Lime Curry Leaves, Spiced House Made Paneer (or Tofu)
Precio de mercado (consultar)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber Star Anise Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Precio de mercado (consultar)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Precio de mercado (consultar)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Precio de mercado (consultar)
Scallops with Miso Butter Perilla
Precio de mercado (consultar)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Precio de mercado (consultar)
Sweet and Spicy Korean Fried Chicken with Peanuts
Precio de mercado (consultar)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Precio de mercado (consultar)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Precio de mercado (consultar)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Precio de mercado (consultar)
Shredded Cabbage Salad with Mint Coriander Dressing
Precio de mercado (consultar)
Jasmine Rice
Precio de mercado (consultar)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Golden Pig Restaurant And Cooking School
Inglés
The Golden Pig Restaurant and Cooking School
Japonés
ザ・ゴールデン・ピッグ
Coreano
더 골든 피그
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
17:00~21:00
Se aceptan reservas
jueves
17:00~21:00
Se aceptan reservas
viernes
12:00~21:00
Se aceptan reservas
sábado
12:00~21:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
AUD 55
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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