Tai Tai

Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings ​

Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans

steamed premium thai jasmine rice (gf, v)

Aperol, prosecco, grapefruit, lime, lemongrass, raspberry

Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime

Fiorente elderflower, Ink gin, prosecco

House spiced rum, Borghetti café, Creme de Cacao, First Press coffee

Nosferatu blood orange gin, Campari, vermouth rosso

Yuzu, Tanqueray, Prosecco, Soda

Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane

Midori, Cointreau, Lemon Juice

Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso

lemon, mandarin & orange, pomegranate & blood orange, tangerine & strawberry (sugar free)

750 ml

rhubarb & bitter orange along with Mediterranean herbs

lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents

Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings ​

Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans

steamed premium thai jasmine rice (gf, v)

Prawn har gow dumplings (gf) | pork, crab meat flying fish roe shumai | toasted sesame cucumber salad ​(vg)

Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns scallops | spiced salt pepper squid

Yangzhou fried rice

tai tai little vegetable dumplings | wild mushroom vegetable spring roll | toasted sesame cucumber salad ​(vg)

claypot braised eggplant | "buddha's delight" wok braised tofu mushrooms | spiced salt pepper tofu | stir-fried leafy chinese greens

tai tai vegetarian fried rice

tai tai little vegetable dumplings | wild mushroom vegetable spring roll | toasted sesame cucumber salad ​(vg)

claypot braised eggplant | "buddha's delight" wok braised tofu mushrooms | spiced salt pepper tofu | stir-fried leafy chinese greens

tai tai vegetarian fried rice

Aperol, prosecco, grapefruit, lime, lemongrass, raspberry

Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime

Fiorente elderflower, Ink gin, prosecco

House spiced rum, Borghetti café, Creme de Cacao, First Press coffee

Nosferatu blood orange gin, Campari, vermouth rosso

Yuzu, Tanqueray, Prosecco, Soda

Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane

Midori, Cointreau, Lemon Juice

Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso

lemon, mandarin orange, pomegranate blood orange, tangerine strawberry (sugar free)

750 ml

rhubarb bitter orange along with Mediterranean herbs

lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents

Prawn har gor dumplings (gf) | pork, crab meat & flying fish roe shumai | saltwater duck & mushroom dumplings ​

Honey glazed "char siu" bbq pork | Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | sichuan 'four season' dry fried green beans

steamed premium thai jasmine rice (gf, v)

Prawn har gow dumplings (gf) | pork, crab meat & flying fish roe shumai | toasted sesame cucumber salad ​(vg)

Cantonese crispy skin chicken | black pepper Angus beef | wok tossed ginger prawns & scallops | spiced salt & pepper squid

Yangzhou fried rice

tai tai little vegetable dumplings | wild mushroom & vegetable spring roll | toasted sesame cucumber salad ​(vg)

claypot braised eggplant | "buddha's delight" wok braised tofu & mushrooms | spiced salt & pepper tofu | stir-fried leafy chinese greens

tai tai vegetarian fried rice

tai tai little vegetable dumplings | wild mushroom & vegetable spring roll | toasted sesame cucumber salad ​(vg)

claypot braised eggplant | "buddha's delight" wok braised tofu & mushrooms | spiced salt & pepper tofu | stir-fried leafy chinese greens

tai tai vegetarian fried rice

Aperol, prosecco, grapefruit, lime, lemongrass, raspberry

Dead Man’s Fingers pineapple rum, Plantation original dark rum, St Remy brandy, ginger beer green tea, lime

Fiorente elderflower, Ink gin, prosecco

House spiced rum, Borghetti café, Creme de Cacao, First Press coffee

Nosferatu blood orange gin, Campari, vermouth rosso

Yuzu, Tanqueray, Prosecco, Soda

Johnnie Walker Black, Chocolate Bitters, Pandan Syrup, Creme de Banane

Midori, Cointreau, Lemon Juice

Aperol, Gordon's Raspberry Gin, Chambord, Vermouth Rosso

lemon, mandarin & orange, pomegranate & blood orange, tangerine & strawberry (sugar free)

750 ml

rhubarb & bitter orange along with Mediterranean herbs

lifted orange blossom, lime, jasmine, juniper, pepperberry with classic quinine tonic scents