Toro Hachi

All-you-can-drink course for single drinks Please order your favorite dishes and drinks at your table on the day.

Private rooms are available for small groups of 2 persons.

This 6-course menu is lavishly prepared with seasonal ingredients. Starting with colorful appetizers, Caesar salad with fresh vegetables, carpaccio using fresh fish directly shipped from the region, and deep-fried Kagoshima Prefecture local chicken with aromatic flavor, followed by seafood fried rice to finish. Finish off the meal with a seasonal sweet. The menu is ideal for business entertainment, dinners, and meals with important people. Please enjoy the seasonal flavors and the chef's techniques to the fullest.

Enjoy seasonal delicacies and Kyushu specialties all at once in this luxurious 8-course menu. Starting with today's obanzai, Caesar salad with colorful vegetables, and two kinds of fresh fish sashimi, you can enjoy a variety of delicacies such as homemade chicken Nanban, grilled Makuhokke (hokke), and the famous Hakata Yaki Gyoza (grilled Hakata dumplings). To finish off the meal, we offer chirashi sushi with seafood and a seasonal sweet topping. The generous portions are perfect for banquets, dinners, and business entertainment. Please enjoy to your heart's content.

Starting with seasonal obanzai (side dishes), a colorful Caesar salad, three kinds of fresh fish sashimi, crispy menchikatsu, juicy Kagoshima chicken steak, and fatty grilled Robata Toro Saba (mackerel), and finishing with rice in an earthenware pot filled with the delicious flavor of mushrooms. The eight-course menu ends with a seasonal sweet. The course is full of volume and flavor, and is recommended for various banquets, business entertainment, and meals with important people.

Beginning with seasonal obanzai (side dishes), the menu features a Caesar salad with colorful vegetables and a five-course sashimi platter of fresh fish, offering a sumptuous seafood feast. The menu also features a wide variety of delicacies, such as shrimp mayo, which is popular for its plump texture, juicy beef jalami steak, and fatty Kinka mackerel grilled on the Robata grill. To finish off the meal, we offer earthenware pot rice topped with salmon and salmon roe. The meal ends with a seasonal sweet. The volume and taste are both very satisfying.

Enjoy the delicacies of the sea with seasonal obanzai, Caesar salad with colorful vegetables, and an assortment of five kinds of fresh fish sashimi. The sumptuous meal continues with savory crab croquettes, assorted pickled vegetables, grilled thick slice of Sendai's famous beef tongue, and stir-fried scallops with butter. To finish off the meal, we offer rice cooked in an earthenware pot with plump and fragrant eels, and a seasonal sweet topping. This is a luxurious course perfect for business entertainment, dinners, and special banquets.

The menu starts with seasonal obanzai, Caesar salad with colorful vegetables, five kinds of fresh fish sashimi, tempura of seasonal fresh fish, assorted shinko (Japanese pickles), assorted Hakata gyoza (dumplings), and a variety of other dishes. For the grilled dish, we serve a hearty slice of Sendai's famous beef tongue! To finish, we offer fragrant eel rice in an earthenware pot and soup. Finish elegantly with seasonal sweet dishes. This is a superb course that is ideal for business entertainment or special banquets, with a sumptuous selection of seafood, meat dishes, and rice.