Thin-Crust Pizza and Italian Classics
Zonis Brooklyn Brick Pizzeria (Formerly The Coal House) specializes in thin-crust, brick-oven pizza, including individual pies, alongside wings, panini, and fresh salads such as an arugula option. The kitchen prepares light Italian dishes with attention to texture and doneness. Guests describe attentive, welcoming service and a comfortable, unhurried atmosphere enhanced by well-chosen music.