Butcher, Ushio, Moriguchi

Please enjoy the freshness and the full flavor of the meat.

A selection of phantom yukke, tongue yukke, and heart yukke. This is a proud dish made from carefully selected popular cuts turned into yukke. Please be sure to compare the flavors.

Confidence in freshness! A popular menu item at Gyutora. The chewy texture and punchy green onion salt sauce are outstanding.

The charm lies in its melt-in-your-mouth texture and tenderness. A rare steak with a refined sweetness and no strong flavors.

Low in calories among offal. It is characterized by a crunchy texture.

A platter featuring three types of meat sushi, including one piece each of lean meat, fatty tuna, and yukke gunkan.

Carefully sliced black wagyu beef, finished by staff grilling it at your table.

Aburi Yukke Gunkan... Grilled Yukke served on a gunkan. The special sauce is the key to the flavor. Akami Aburi Sushi... We serve the day's recommended cuts, including the popular rare cut 'Ichibo' and rich red meat 'Kuri'.

This is a gem dish made with today's selected cut.

This is a recommended platter that offers five different cuts and five unique ways to enjoy them. Options include tongue shabu, premium salted tongue, thick-cut tongue, tongue sticks, and middle cut tongue.

Each 968 yen

Special Premium Salted Tongue... Sorry, sold out! This is the highest quality special tongue that can only be obtained in very small quantities from one cow.

A specialty of Gyutora. Boldly thick cut from high-quality tongue! Enjoy it tenderly with the artisan's knife skills.

Can be added to various types of tongue for 110 yen (including tax). It can also be enjoyed as is as a side dish.

- A selection of the deliciousness of Beef Tiger - Thinly sliced misuji with ponzu sauce, three types of harami for comparison, marinated grilled upper rib, belly, and thinly sliced beef tripe sashimi style, seasonal vegetables

-A Carefully Curated Assortment Selected by Our Meat Master- Today’s Steaks: Grilled Shabu-Shabu with Foamy Ponzu Sauce; Specially Selected Premium Brisket; Premium Sirloin; Premium Harami; Seasonal Vegetables

The rolled core part of the rib roast. One of the top two in tenderness among our selection.

Deliberately sliced thin from the thick part of the Mino. Please enjoy it quickly after searing both sides.

Each 1045 yen

Each 1375 yen

A rare cut that can only be obtained from a single cow. Please enjoy it grilled on both sides with grated daikon and ponzu sauce.

Kuri Wasabi Soy Sauce... The popular cut 'Kuri' with red meat is quickly seared and served with wasabi soy sauce... Marinated Grilled Kalbi... The meat found between the ribs. By repeatedly applying the sauce and grilling, the flavor of the kalbi becomes rich and exquisite. Each 1408 yen

The most tender part of the shoulder loin. Characterized by beautiful marbling. 1628 yen each

Healthy lean meat with low fat content. It can be enjoyed lightly by women and the elderly.

Special Selected Triangle Rib... The king of ribs, well-known and loved. Please enjoy the most beautiful marbling. Grilled Shabu with Bubbly Ponzu... Quickly grill both sides of the thinly sliced meat and enjoy it lightly with our homemade bubbly ponzu.

We serve the core part of the sweetest 'Chuck Roll' cut for grilled meat.

Offered at an affordable 100g. It is the highest quality juicy meat.

Offered at an affordable 100g. It is the finest quality meat with a refined taste.

Premium Zabuton 2178 yen - The most superior central part of the Zabuton. Beautiful marbled meat served as a single slice. Front Belly with Snow Sauce 1518 yen

You can taste and compare six types of harami: Harami (Arima pepper), Upper Harami (chopped wasabi), Back Harami (garlic basil cheese), Thick Cut Harami (gari), Green Onion Sandwich Harami (umami green onion), and Biwa Harami (sauce). Please enjoy the different flavors of each.

Green Onion Salt Sandwich with Skirt Steak… The savory green onions are sandwiched inside the skirt steak and grilled, allowing the flavor to seep in and enhance the deliciousness. Reverse Skirt Steak… This meat has a moderate sweetness from the fat and a juiciness similar to that of pork belly. Each 1045 yen

The most thick and marbled part called 'Kashira'. Limited availability, once sold out, it's gone, Special Premium Harami.

Today's recommended five types of hormone. Fresh hormone delivered daily directly from the butcher shop. Enjoy various delicious flavors of hormone with the chef's skilled knife work. We will serve two pieces each of the five items that the chef loves, selected from the fresh hormone sourced that day, accompanied by special broth and special miso.

Each 440 yen *The photo is Kori Kori

Each 495 yen. *The photo is of Red Senmai.

Each 440 yen

495 yen each

Each 748 yen

Each 528 yen

Topped with melty cheese and fluffy mozzarella.

A salad featuring colorful red heart daikon topped with caviar. The wasabi dressing, a specialty of Gyutora, is the key to its deliciousness.

We added grilling to Kyoto Kujo green onions to enhance their aroma and sweetness before serving. It is served with a special Korean-style choregi dressing.

Topped with Oita Ranou eggs. Enjoy the harmony of homemade roast beef and cheese.

Each 715 yen *The photo is of the Kimchi Platter

Fresh seafood and fruits are generously wrapped in napa cabbage kimchi. Crafted with care by skilled artisans to achieve a rich flavor.

Each 385 yen

440 yen each

(Small)…770 yen (including tax)/(Petite)…495 yen (including tax)

A soup simmered with chunks of meat until tender. It is rich in flavor, slightly spicy, and has a deep aromatic quality.

Simmered for a full day while regularly skimming off the scum, then left to rest overnight. The soup is rich in dissolved collagen and iron.

Each 418 yen

(Small)…1078 yen (tax included) / A porridge with plenty of abalone infused with fresh liver, fragrant with the scent of the sea. High in nutritional value, the crunchy texture of the abalone is delicious.

Red (Special Spicy Green Onion Sauce) … 495 yen (tax included) / Blue (Aonori) … 495 yen (tax included) / Brown (Nameko Mushroom) … 495 yen (tax included)

Stone Grilled Bibimbap…968 yen (tax included) / Yukhoe Bibimbap…1,078 yen (tax included) / Bibimpa…748 yen (tax included) / Stone Grilled Garlic Rice…748 yen

Black Wagyu Beef Hitsumabushi…550 yen/ Kalbi Kuppa…858 yen (tax included)/ Kuppa…748 yen (tax included)

(Small) ... 385 yen (tax included) / (Medium) ... 429 yen (tax included) / (Large) ... 495 yen (tax included)

<Meal> Rice + Egg Soup / Rice + Korean Seaweed / Kids Gukbap (Egg Rice Porridge) <Drink> Cola / Orange Juice / Apple Juice / Calpis / Oolong Tea

Each 495 yen *The photo is Beef Tiger Special Almond Tofu

Each 385 yen