Matagi Tokio
マタギ東京 / Matagi Tokyo
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A tavern where you can savor game from the northern lands
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.23(1 elementos)Reseñas
Fotos
Carta
The menu includes salmon, oysters, Ezo deer, brown bear, duck, horse meat, prawns, and all the other delicacies of Hokkaido's mountains and seas. There are also a number of limited course menus. Starts in March 2026. Spring only. Reservations required.
Experience the world of Kinkycam through food! Theatrical Support Course! Support project for the movie "Golden Kamui: Assault on Abashiri Prison Special course for those who have seen the movie: 6,000 yen (tax included) An 8-course meal course with Hokkaido drinks that will bring excitement to the "Golden Kamuy" movie! Double the excitement of the movie by tasting Hokkaido's hunting gourmet, seafood and Ainu culture! Full reservations required, from 6,000 yen upon presentation of ticket stub. Relive the adventures of Golden Kamu through food!
Experience the world of Kinkycam through food! Theatrical Support Course! Support project for the movie "Golden Kamui: Assault on Abashiri Prison Special course for those who have seen the movie: 6,000 yen (tax included) An 8-course meal course with Hokkaido drinks that will bring excitement to the "Golden Kamuy" movie! Double the excitement of the movie by tasting Hokkaido's hunting gourmet, seafood and Ainu culture! Full reservations required, from 6,000 yen upon presentation of ticket stub. Relive the adventures of Golden Kamu through food!
Introducing the sumptuous "Bakamu's Hokkaido Feast Course", where you can enjoy the ingredients nurtured by the magnificent nature of Hokkaido! We offer you a blissful time with local flavors and bold dishes that will satisfy both your heart and your stomach. Includes 120 minutes of all-you-can-drink
Introducing the sumptuous "Bakamu's Hokkaido Feast Course", where you can enjoy the ingredients nurtured by the magnificent nature of Hokkaido! We offer you a blissful experience that will fill your heart and stomach with local flavors and exuberant cuisine.
The menu includes salmon, oysters, Ezo deer, brown bear, duck, horse meat, prawns, and all the other delicacies of Hokkaido's mountains and seas. There are also a number of limited course menus. Spring only, complete reservations required.
Draft Large 980 Yen
The beautiful blue like the sea of drift ice is a natural pigment. The brewing water is from the drift ice of Okhotsk!
The penis of a male deer that mates with 100 females during the breeding season is a high-end ingredient in herbal medicine. Dried penis and domestically produced organic pesticide-free lemons were soaked in 96-degree alcohol vodka for one month. It is said to have nourishing and aphrodisiac effects.
Pickled with Haskap from Hokkaido
Search with Sarunashi fruit!
Plain Sour, Corn Tea Highball, Tea Highball, Oolong Highball, Rooibos Highball, Jasmine Highball, Cassis Soda, Umeboshi Sour
Fresh lemon sour, salty lemon sour, plum sour, glass of red or white wine
Ribbon Napolin Ribbon Citron Yubari Melon Juice Haskap Juice Raiden Watermelon Juice
Jasmine tea, rooibos tea, corn tea
A value platter of Ezo deer loin and thigh steak. Served with herb butter sauce and fried potatoes. For 1-2 people 2,480 yen (approximately 150g), for 3 people 3,480 yen (approximately 250g), for 4 people 4,480 yen (approximately 350g), for 5 people 5,480 yen (approximately 450g).
Please enjoy the bear meat hunted by hunters risking their lives. We have purchased a whole grizzly, so we offer rare cuts that you cannot taste anywhere else.
Slowly simmered in an organic sauce made with organic miso and bear broth.
A masterpiece that can only be made with fresh liver!
Prepared with Sakura meat and a sauce made from over 10 types of herbs and ingredients. This is a popular appetizer at our restaurant.
Please wait a moment
Hakodate specialty potato with butter topped with salted cod roe
Wild garlic pickled every year. Perfect with sake. Sorry if it runs out.
Blended with 13 types of original spices
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
