MELA NATARAJ
メラ・ナタラジ 蓼科店
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A natural restaurant where you can enjoy the traditional beauty of India
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A refreshing spicy curry made with plant-based soy (soybean) meat simmered in a tomato and onion sauce.
A healthy curry packed with delicious vegetables like cauliflower, eggplant, carrots, and potatoes!
Sweet curry with tender pumpkin, milk, and nuts
The texture of four types of mushrooms, including king oyster and maitake, matches the deliciousness of tikka in a spicy sauce.
A masterpiece where spinach perfectly matches mushrooms, king oyster mushrooms, maitake, and shimeji.
A rich and spicy curry lavishly made with charcoal-grilled eggplant.
A curry made by simmering minced plant-based soy (soybean) meat with the flavor of onions and plenty of spices.
A special curry with spicy soy meat in a mild sauce of tomato and cream.
A dish made with vitamin-rich chickpeas mixed with potatoes and tomatoes, finished with exquisite spice handling.
A popular Indian curry made with lentils, finished with fragrant garlic and the tanginess of tomatoes.
A sweet curry with a mild sauce of tomatoes and cream that pairs well with soft Indian cheese.
A rich curry that combines sautéed spinach with soft Indian cheese.
Crispy salad with plenty of fresh vegetables (S size is 550 yen)
Plant-based soy (soybean) meat seasoned with homemade tandoori sauce
Cashew nuts are quickly fried in canola oil and coated with a spicy masala. They are fragrant and perfect as a snack with drinks.
Savory and rich flavor of plant-based soy (soybean) meat stir-fried in a spicy sauce
Enjoy crispy, delicious pastry filled with fluffy potatoes mixed with masala, served with homemade tomato chutney.
Fluffy naan made with Hokkaido wheat, fermented slowly with natural yeast, and baked in a tandoor oven. Enjoy it hot!
Fluffy naan made with Hokkaido wheat, slowly fermented with natural yeast and baked in a tandoor oven. The garlic and green onions topped on the naan enhance its aroma.
Fluffy naan made with Hokkaido wheat, slowly fermented with natural yeast and baked in a tandoor oven. The fragrant sesame topping is a perfect match.
A versatile 'naan' that goes well with any curry and any side dish. The hot, melting cheese gently envelops everything.
A rustic flavor made from dough of whole wheat flour known as 'atta', salt, and water, baked in a tandoor. It is spread with special ghee (clarified butter).
A large serving of rice cooked with turmeric (curcumin) from designated local farmers +200 yen
Pesticide-free brown rice from a specified region. Cooked soft in a pressure cooker. Extra large serving +220 yen
A rich dessert made from yogurt cream
An ice cream luxuriously made with Alphonso mango and fresh cream
Homemade plain yogurt served with mango sauce
Indian milk tea
Mint & Lemongrass
Caffeine-free tea with Tulsi, known as 'sacred basil'
Caffeine-free tea with tulsi and ginger
Yogurt juice
Non-alcoholic beer
A rich flavor created in southern France, respecting the terroir, using natural farming methods without chemical fertilizers, and minimizing sulfur dioxide in the winemaking process. This wine has a spicy and rich mouthfeel.
A rich flavor created in southern France, respecting the terroir, using natural farming methods without chemical fertilizers, and minimizing the use of sulfur dioxide in the winemaking process. The white wine has a soft and aromatic scent.
