Yasaengma

Chicken breast + Chicken knee cartilage + Chicken skin + Chicken gizzard + Chicken wing + Shiitake mushroom We have carefully selected the most popular parts of the chicken

Green onion pork belly + pork neck meat + pork jowl meat + cod intestines + shiitake mushrooms + tsukune + barley soybean paste Cooked immediately on charcoal grill upon order.

A popular soup dish enjoyed in a packed carriage, made in the shape of a long horse symbol.

Enjoy the original fish cake made in the shape of a fish egg in the Kansai*Kushu style.

Thickly sliced Norwegian raw salmon matured in salt for a savory taste

You can enjoy fresh salmon and lettuce salad.

Domestic chicken leg meat is fried to a crispy texture on the outside and juicy on the inside. Made with Brazilian salt.

A rice ball topped with cheese and cod roe mayo, seasoned with gasobushi, furikake, mayonnaise, and tare sauce, then grilled

Kirimochi, a Japanese sticky rice cake that Jingoo loves from Crayon Shin-chan

We added a secret ingredient to the corn cheese.

Salmon is roughly chopped and served on top.

A Japanese-style pancake upgraded with egg shrimp and bacon

Thick king prawns coated in breadcrumbs and deep-fried.

A simple dish of mixing spicy octopus with wasabi

Chewy Japanese-style tofu rice cake