Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Fugu Madonna

Name: Fugu Madonna
Telephone: +81666168629
Price range: JPY 56.000
Rating: 3.07

ふぐまどんな

3.07

（1resultados）

JPY 56.000

Blowfish

Osaka-shi Kita-ku, Osaka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 56.000

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Tennjinnbashisujirokuchoumea0.06 kmEstación de Tennmaa0.66 kmEstación de Nakazakichoua0.67 kmEstación de Ougimachia0.77 kmEstación de Sakuranomiyaa1.13 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Valoraciones

3.07（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.11(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

naoko

@naoko-147788

Japón

2月5日

4.2

In a calm space, I feel excited about the flow of the dishes. The first consommé has a gentle aroma of tenderloin, and the presentation served in a wine glass is lovely. The thickly sliced sashimi is soft and sweet, and the ponzu sauce mixed right in front of me beautifully brings the flavors together. The hand roll wrapped in rice mixed with monkfish liver has a perfect harmony with the texture of the marinated fish and crispy seaweed. The grilled dishes are enjoyable with the difference between salt and sauce, providing a satisfying experience like high-quality grilled meat with its robust texture. The performance of chilled and warm sake, along with the story behind each dish, including the final serving of warabi mochi, leaves me feeling happy until the very end.

1

Carta

Food

Menús

[Early summer only] Early summer luxury with shelled sea urchin, grilled fugu and runner eel

The chef's carefully selected extra-large torafugu, a fresh eel, and unotan (sea urchin) in its shell are combined in this early-summer-only dish. The fragrant grilled puffer fish, the rich sweetness of the sea urchin, and the tasty flavor of the eel are sublimely combined to create a luxury that transcends the seasons.

JPY 28.000