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Fugu Madonna

Name: Fugu Madonna
Address: Kita Ward, Osaka City, Osaka Prefecture, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81666168629
Price range: JPY 56 000
Rating: 3.14

ふぐまどんな

3.14

（1avis）

JPY 56 000

Blowfish

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 56 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Tennjinnbashisujirokuchoumeà0.06 kmGare de Tennmaà0.66 kmGare de Nakazakichouà0.67 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

24 août à 20 septembre 2026

L	M	M	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Évaluation

3.14（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

naoko

@naoko-147788

Japon

2月5日

4.2

In a calm space, I feel excited about the flow of the dishes. The first consommé has a gentle aroma of tenderloin, and the presentation served in a wine glass is lovely. The thickly sliced sashimi is soft and sweet, and the ponzu sauce mixed right in front of me beautifully brings the flavors together. The hand roll wrapped in rice mixed with monkfish liver has a perfect harmony with the texture of the marinated fish and crispy seaweed. The grilled dishes are enjoyable with the difference between salt and sauce, providing a satisfying experience like high-quality grilled meat with its robust texture. The performance of chilled and warm sake, along with the story behind each dish, including the final serving of warabi mochi, leaves me feeling happy until the very end.

1

The chef's carefully selected extra-large torafugu, a fresh eel, and unotan (sea urchin) in its shell are combined in this early-summer-only dish. The fragrant grilled puffer fish, the rich sweetness of the sea urchin, and the tasty flavor of the eel are sublimely combined to create a luxury that transcends the seasons.

JPY 28 000