Cierpo

Our top course for a special occasion [Cierpo Course Start with carpaccio of Hokkaido scallops and sea urchins, and carefully selected Japanese raw oysters directly sent to you every day. The main course consists of char-grilled lobster and roasted fillet of Matsuzaka beef. The dessert can be changed to a whole cake to celebrate your anniversary. Please let us know if you would like to have it with a message. Please take this opportunity to surprise your loved ones with a token of your appreciation. Cierpo will create a dinner of the next level.

Anniversary Course】includes a toast of sparkling wine and a dessert plate with a message. The course starts with a soup using seasonal vegetables, followed by four kinds of appetizers, and after the hot dishes, the chef's signature handmade pasta. For the main course, you will enjoy a double main course of carefully cooked Fujiyama salmon and roasted fillet of Japanese black beef. This is a special course that allows you to enjoy premium ingredients. Please take this opportunity to surprise your loved ones with a token of your appreciation.

The chef will greet you with a plate of panna cotta made with raw oysters, followed by three pieces of the season's raw oysters. This is the best choice for a girls' party or a party with friends and acquaintances. Please enjoy this course that oyster lovers will not be able to resist.

Starting with appetizers of carefully selected "oysters" and "fresh fish" of the season, "pasta" to add color to the season, "aqua pazza" of "seasonal fish" and the chef's choice of "roasted Japanese black beef" for the main course. This is our signature "Italian course" that can be enjoyed throughout the year and meets a wide range of needs, including date nights and business entertainment.

Please enjoy our specialty oysters to the fullest. Three pieces of the season's raw oysters This course is perfect for a girls' night out or a party with friends and acquaintances. Please enjoy this course that oyster lovers will not be able to get enough of. The chef will greet you with a plate of panna cotta made with raw oysters, followed by three pieces of the season's raw oysters. This is the best choice for a girls' party or a party with friends and acquaintances. Please enjoy this course that oyster lovers will not be able to resist.

Cierpo" Kagurazaka presents a lunch prix fixe course available only on Saturdays, Sundays and holidays. You can choose an appetizer, pasta, main dish, and after-dinner drink. Please enjoy a moment of luxury on your day off.

Enjoy this luxurious, special dinner course—available only during this season—while gazing at the Jingu Fireworks. We present the chef’s signature Italian cuisine, featuring an abundance of carefully selected, luxurious ingredients such as seasonal rock oysters, Hokkaido saltwater sea urchin, and Kuroge Wagyu beef.

The meal features three appetizers, including fresh oysters from Hyogo Prefecture, and for the pasta course, the chef’s signature red sea bream with garlic and olive oil. For the main course, you may choose between fresh fish baked with herb breadcrumbs or roasted Japanese Black Wagyu beef. The course concludes with a homemade dessert. Please enjoy this menu, carefully curated by the chef, to your heart’s content.

Why not enjoy a holiday lunch with oysters and wine? Our pasta menu changes with the seasons and includes a main course and all-you-can-drink wine. Come spend a blissful moment with us at our restaurant.