Gohyang Katsu Gwang-an Main Branch

A variety of menus are prepared, including assorted katsu, tenderloin katsu, and buckwheat soba, and they are served with Maldon salt, wasabi, and myung-ina-mul (a type of edible herb). In particular, the assorted katsu consists of sirloin, tenderloin, and pork jowl, allowing you to enjoy a variety of flavors.

The retro lighting, vintage wallpaper, and charming decorations come together to create a cozy atmosphere reminiscent of a small Japanese Western-style restaurant. With seating for two and four, it is also suitable as a date spot.