Punjab Restaurant

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine

Very dry, with lovely fruit flavours – perfect house wine

Baked apples with a hint of spice and creamy texture

Aromatic and citrusy – wonderful with fish dishes

Soft pear flavours – easy to drink

Intense aromas of grass and passionfruit, with a palate to match

Delicate white fruit and almond notes, ideal with chicken dishes

Very classy, with a touch of vanilla richness

Elegence personified, a French classic

Rich and creamy, but with a more delicate and floral side

Perfect fizz for a birthday celebration...or a Tuesday night

Served in consulates the world over – special and memorable

A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine

Plenty of complexibility for a house wine, and food friendly

Lighter in style. A red for seafood and white meat dishes

Lots of fruit, but savoury too, a classic match with lamb

Big and rich in style – well suited to lamb chops

Soft and plummy, with an easy-going personality

Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka

An absolute stunner – made for Mixed Grills and the best Punjab has to offer

Light and fruity, with juicy berry flavours

Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb

Our yoghurt based drink with mango and a special blend of spices

Onions cooked in chickpea batter with herbs & spices

Traditional handmade village samosa, triangular pastry filled with mashed vegetable

Golden pumpkin on a crispy puri (bread). Favourite among regulars

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Delicious, creamy and mild chicken curry

Chicken served in hot Punjabi fiery spicy sauce

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!

Succulent pieces of chicken cooked with fresh fenugreek

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day

No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce

Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions

The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter

Delicious, creamy and mild lamb curry

Lamb served in hot Punjabi fiery spicy sauce

Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce

Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja

Cooked with King prawns

Nameless Punjabi style tilapia fish curry

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Diced paneer cheese cooked with spinach and spices

Spinach cooked with potatoes in spices

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!

The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & DelhLdelicacy

Spiced curried potatoes, particluarly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter

Sumptuous sweet pumpkin curry

Natural nutritious yoghurt, Punjabi homes are seldom without

Natural yoghurt with fresh cucumbers, delicious and cooling

With fresh tomato and onion

Diced cucumber, tomatoes and onion

Flavoured rice with cumin seeds

White rice boiled to perfection

Simple but sumptuous flatbread expertly baked against the walls of the tandoor

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

Spread with chopped fresh chilli and garlic

With dry fruits and coconut

Crisp unleavened whole wheat bread

Stuffed with spiced potato

Whole wheat flatbread cooked in the tandoor

Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine

Very dry, with lovely fruit flavours – perfect house wine

Baked apples with a hint of spice and creamy texture

Aromatic and citrusy – wonderful with fish dishes

Soft pear flavours – easy to drink

Intense aromas of grass and passionfruit, with a palate to match

Delicate white fruit and almond notes, ideal with chicken dishes

Very classy, with a touch of vanilla richness

Elegence personified, a French classic

Rich and creamy, but with a more delicate and floral side

Perfect fizz for a birthday celebration...or a Tuesday night

Served in consulates the world over – special and memorable

A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine

Plenty of complexibility for a house wine, and food friendly

Lighter in style. A red for seafood and white meat dishes

Lots of fruit, but savoury too, a classic match with lamb

Big and rich in style – well suited to lamb chops

Soft and plummy, with an easy-going personality

Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka

An absolute stunner – made for Mixed Grills and the best Punjab has to offer

Light and fruity, with juicy berry flavours

Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb

Our yoghurt based drink with mango and a special blend of spices

Flavoured rice with cumin seeds

White rice boiled to perfection

Onions cooked in chickpea batter with herbs spices

Lightly spiced potato croquette served with our signature tamarind sauce. Allergens: Fish, Nuts, Mustard

Traditional handmade village samosa, triangular pastry filled with mashed vegetable

Punjabi fritters filled with warm smooth homemade paneer cheese

Golden pumpkin on a crispy puri (bread), favourite among regulars

Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains

Delicacy of the holy city of Amritsar, popular in Punjab throughout India. Mouthwatering tilapia fried fish pakora

Lightly spiced prawns on crispy puri bread

Smooth silky round patties of minced lamb and lentils, shallow fried. Invented by a highly skilled chef for a toothless Maharaja

Marinated mixed vegetables roasted in the Tandoor

Homemade paneer cheese marinated with herbs and spices

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

Chicken Tikka, served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish

Marinated with cream, cheese and yoghurt, soft, tender

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor

Pieces of very tender lamb marinated with spiced yoghurt

Marinated lamb chops roasted in the tandoor

Pieces of tandoori chicken, chicken tikka, seekh kebab and boti kebab

Delicious, creamy and mild chicken curry

Chicken served in hot Punjabi fiery spicy sauce

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy medium spiced, has to be experienced at least once in a lifetime!

Succulent pieces of chicken cooked with fresh fenugreek

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day

No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala tomato based sauce

Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions

The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter

Delicious, creamy and mild lamb curry

Lamb served in hot Punjabi fiery spicy sauce

Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy irresistible medium spiced dish

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce

Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja

Julienne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices

Tandoori Lamb Chops served in a spicy masala sauce

Cooked with King prawns

Nameless Punjabi style tilapia fish curry

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Our classic mixed black daal taken from our grandad's recipe

Diced paneer cheese cooked with spinach and spices

Spinach cooked with potatoes in spices

Whole stuffed aubergines cooked Punjabi style, sensational and healthy

Legendary Punjabi roasted aubergine mash with a smokey spicy flavour

Delicious curry of green peas and home made paneer cheese cubes – all time favourite

Spicy supercalifragilisticexpialidocious bottle gourd dumplings!

When the Maharaja called for Paneer, it had betterbe just right: lavish, rich and sublime. Or else!

The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi Delhi delicacy

Spiced curried potatoes, particularly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Fresh okra, sautéed with herbs and spices

Sumptuous sweet pumpkin curry

Natural nutritious yoghurt, Punjabi homes are seldom without

Natural yoghurt with fresh cucumbers, delicious and cooling

With fresh tomato and onion

Diced cucumber, tomatoes and onion

Allergen: Cereals containing Gluten, which can include but not limited to Oats and wheat

Simple but sumptuous flatbread expertly baked against the walls of the tandoor

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

Spread with chopped fresh chilli and garlic

With dry fruits and coconut. Allergen: Nuts

Crisp unleavened whole wheat bread

Stuffed with spiced potato

Whole wheat flatbread cooked in the tandoor

Flavoured rice with cumin seeds

White rice boiled to perfection

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Spinach cooked with potatoes in spices

Whole stuffed aubergines cooked Punjabi style, sensational and healthy

Legendary Punjabi roasted aubergine mash with a smokey spicy flavour

Spicy supercalifragilisticexpialidocious bottle gourd dumplings!

The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!

Spiced curried potatoes, particularly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Fresh okra, sautéed with herbs and spices

Sumptuous sweet pumpkin curry

Diced cucumber, tomatoes and onion

Allergens: Cereals containing Gluten, which can include but not limited to Oats and wheat

Whole wheat flatbread cooked in the tandoor

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Onions cooked in chickpea batter with herbs spices

Traditional handmade village samosa, triangular pastry filled with mashed vegetable

Golden pumpkin on a crispy puri (bread). Favourite among regulars

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Delicious, creamy and mild chicken curry

Chicken served in hot Punjabi fiery spicy sauce

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy medium spiced, has to be experienced at least once in a lifetime!

Succulent pieces of chicken cooked with fresh fenugreek

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day

No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala tomato based sauce

Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions

The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter

Delicious, creamy and mild lamb curry

Lamb served in hot Punjabi fiery spicy sauce

Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy irresistible medium spiced dish

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce

Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja

Cooked with King prawns

Nameless Punjabi style tilapia fish curry

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Diced paneer cheese cooked with spinach and spices

Spinach cooked with potatoes in spices

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!

The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi DelhLdelicacy

Spiced curried potatoes, particluarly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter

Sumptuous sweet pumpkin curry

Natural nutritious yoghurt, Punjabi homes are seldom without

Natural yoghurt with fresh cucumbers, delicious and cooling

With fresh tomato and onion

Diced cucumber, tomatoes and onion

Flavoured rice with cumin seeds

White rice boiled to perfection

Simple but sumptuous flatbread expertly baked against the walls of the tandoor

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

Spread with chopped fresh chilli and garlic

With dry fruits and coconut

Crisp unleavened whole wheat bread

Stuffed with spiced potato

Whole wheat flatbread cooked in the tandoor

Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine

Very dry, with lovely fruit flavours – perfect house wine

Baked apples with a hint of spice and creamy texture

Aromatic and citrusy – wonderful with fish dishes

Soft pear flavours – easy to drink

Intense aromas of grass and passionfruit, with a palate to match

Delicate white fruit and almond notes, ideal with chicken dishes

Very classy, with a touch of vanilla richness

Elegence personified, a French classic

Rich and creamy, but with a more delicate and floral side

Perfect fizz for a birthday celebration...or a Tuesday night

Served in consulates the world over – special and memorable

A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine

Plenty of complexibility for a house wine, and food friendly

Lighter in style. A red for seafood and white meat dishes

Lots of fruit, but savoury too, a classic match with lamb

Big and rich in style – well suited to lamb chops

Soft and plummy, with an easy-going personality

Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka

An absolute stunner – made for Mixed Grills and the best Punjab has to offer

Light and fruity, with juicy berry flavours

Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb

Our yoghurt based drink with mango and a special blend of spices

Flavoured rice with cumin seeds

White rice boiled to perfection

Onions cooked in chickpea batter with herbs & spices

Lightly spiced potato croquette served with our signature tamarind sauce. Allergens: Fish, Nuts, Mustard

Traditional handmade village samosa, triangular pastry filled with mashed vegetable

Punjabi fritters filled with warm & smooth homemade paneer cheese

Golden pumpkin on a crispy puri (bread), favourite among regulars

Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains

Delicacy of the holy city of Amritsar, popular in Punjab & throughout India. Mouthwatering tilapia fried fish pakora

Lightly spiced prawns on crispy puri bread

Smooth silky round patties of minced lamb and lentils, shallow fried. Invented by a highly skilled chef for a toothless Maharaja

Marinated mixed vegetables roasted in the Tandoor

Homemade paneer cheese marinated with herbs and spices

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

Chicken Tikka, served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish

Marinated with cream, cheese and yoghurt, soft, tender

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor

Pieces of very tender lamb marinated with spiced yoghurt

Marinated lamb chops roasted in the tandoor

Pieces of tandoori chicken, chicken tikka, seekh kebab and boti kebab

Delicious, creamy and mild chicken curry

Chicken served in hot Punjabi fiery spicy sauce

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!

Succulent pieces of chicken cooked with fresh fenugreek

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day

No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce

Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions

The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter

Delicious, creamy and mild lamb curry

Lamb served in hot Punjabi fiery spicy sauce

Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce

Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja

Julienne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices

Tandoori Lamb Chops served in a spicy masala sauce

Cooked with King prawns

Nameless Punjabi style tilapia fish curry

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Our classic mixed black daal taken from our grandad's recipe

Diced paneer cheese cooked with spinach and spices

Spinach cooked with potatoes in spices

Whole stuffed aubergines cooked Punjabi style, sensational and healthy

Legendary Punjabi roasted aubergine mash with a smokey spicy flavour

Delicious curry of green peas and home made paneer cheese cubes – all time favourite

Spicy supercalifragilisticexpialidocious bottle gourd dumplings!

When the Maharaja called for Paneer, it had betterbe just right: lavish, rich and sublime. Or else!

The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & Delhi delicacy

Spiced curried potatoes, particularly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Fresh okra, sautéed with herbs and spices

Sumptuous sweet pumpkin curry

Natural nutritious yoghurt, Punjabi homes are seldom without

Natural yoghurt with fresh cucumbers, delicious and cooling

With fresh tomato and onion

Diced cucumber, tomatoes and onion

Allergen: Cereals containing Gluten, which can include but not limited to Oats and wheat

Simple but sumptuous flatbread expertly baked against the walls of the tandoor

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

Spread with chopped fresh chilli and garlic

With dry fruits and coconut. Allergen: Nuts

Crisp unleavened whole wheat bread

Stuffed with spiced potato

Whole wheat flatbread cooked in the tandoor

Flavoured rice with cumin seeds

White rice boiled to perfection

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Spinach cooked with potatoes in spices

Whole stuffed aubergines cooked Punjabi style, sensational and healthy

Legendary Punjabi roasted aubergine mash with a smokey spicy flavour

Spicy supercalifragilisticexpialidocious bottle gourd dumplings!

The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!

Spiced curried potatoes, particularly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Fresh okra, sautéed with herbs and spices

Sumptuous sweet pumpkin curry

Diced cucumber, tomatoes and onion

Allergens: Cereals containing Gluten, which can include but not limited to Oats and wheat

Whole wheat flatbread cooked in the tandoor

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

with mango

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter

Onions cooked in chickpea batter with herbs & spices

Traditional handmade village samosa, triangular pastry filled with mashed vegetable

Golden pumpkin on a crispy puri (bread). Favourite among regulars

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Delicious, creamy and mild chicken curry

Chicken served in hot Punjabi fiery spicy sauce

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!

Succulent pieces of chicken cooked with fresh fenugreek

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce

Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day

No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce

Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions

The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter

Delicious, creamy and mild lamb curry

Lamb served in hot Punjabi fiery spicy sauce

Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce

Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja

Cooked with King prawns

Nameless Punjabi style tilapia fish curry

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein

Diced paneer cheese cooked with spinach and spices

Spinach cooked with potatoes in spices

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!

The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & DelhLdelicacy

Spiced curried potatoes, particluarly good with chicken or vegetables curries

Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter

Sumptuous sweet pumpkin curry

Natural nutritious yoghurt, Punjabi homes are seldom without

Natural yoghurt with fresh cucumbers, delicious and cooling

With fresh tomato and onion

Diced cucumber, tomatoes and onion

Flavoured rice with cumin seeds

White rice boiled to perfection

Simple but sumptuous flatbread expertly baked against the walls of the tandoor

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

Spread with chopped fresh chilli and garlic

With dry fruits and coconut

Crisp unleavened whole wheat bread

Stuffed with spiced potato

Whole wheat flatbread cooked in the tandoor