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Punjab Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Authentic Punjabi Cuisine in a Casual Setting
Évaluation
Avis
Photo
Menu
Flavoured rice with cumin seeds
White rice boiled to perfection
Onions cooked in chickpea batter with herbs & spices
Lightly spiced potato croquette served with our signature tamarind sauce. Allergens: Fish, Nuts, Mustard
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Punjabi fritters filled with warm & smooth homemade paneer cheese
Golden pumpkin on a crispy puri (bread), favourite among regulars
Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains
Delicacy of the holy city of Amritsar, popular in Punjab & throughout India. Mouthwatering tilapia fried fish pakora
Lightly spiced prawns on crispy puri bread
Smooth silky round patties of minced lamb and lentils, shallow fried. Invented by a highly skilled chef for a toothless Maharaja
Marinated mixed vegetables roasted in the Tandoor
Homemade paneer cheese marinated with herbs and spices
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
Chicken Tikka, served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish
Marinated with cream, cheese and yoghurt, soft, tender
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor
Pieces of very tender lamb marinated with spiced yoghurt
Marinated lamb chops roasted in the tandoor
Pieces of tandoori chicken, chicken tikka, seekh kebab and boti kebab
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Julienne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices
Tandoori Lamb Chops served in a spicy masala sauce
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Our classic mixed black daal taken from our grandad's recipe
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Delicious curry of green peas and home made paneer cheese cubes – all time favourite
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
When the Maharaja called for Paneer, it had betterbe just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & Delhi delicacy
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Allergen: Cereals containing Gluten, which can include but not limited to Oats and wheat
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut. Allergen: Nuts
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
Flavoured rice with cumin seeds
White rice boiled to perfection
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Diced cucumber, tomatoes and onion
Allergens: Cereals containing Gluten, which can include but not limited to Oats and wheat
Whole wheat flatbread cooked in the tandoor
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine
Very dry, with lovely fruit flavours – perfect house wine
Baked apples with a hint of spice and creamy texture
Aromatic and citrusy – wonderful with fish dishes
Soft pear flavours – easy to drink
Intense aromas of grass and passionfruit, with a palate to match
Delicate white fruit and almond notes, ideal with chicken dishes
Very classy, with a touch of vanilla richness
Elegence personified, a French classic
Rich and creamy, but with a more delicate and floral side
Perfect fizz for a birthday celebration...or a Tuesday night
Served in consulates the world over – special and memorable
A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine
Plenty of complexibility for a house wine, and food friendly
Lighter in style. A red for seafood and white meat dishes
Lots of fruit, but savoury too, a classic match with lamb
Big and rich in style – well suited to lamb chops
Soft and plummy, with an easy-going personality
Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka
An absolute stunner – made for Mixed Grills and the best Punjab has to offer
Light and fruity, with juicy berry flavours
Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb
Our yoghurt based drink with mango and a special blend of spices
Onions cooked in chickpea batter with herbs & spices
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Golden pumpkin on a crispy puri (bread). Favourite among regulars
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Delicious curry of green peas and home made paneer cheese cubes - all time favourite
When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & DelhLdelicacy
Spiced curried potatoes, particluarly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Flavoured rice with cumin seeds
White rice boiled to perfection
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine
Very dry, with lovely fruit flavours – perfect house wine
Baked apples with a hint of spice and creamy texture
Aromatic and citrusy – wonderful with fish dishes
Soft pear flavours – easy to drink
Intense aromas of grass and passionfruit, with a palate to match
Delicate white fruit and almond notes, ideal with chicken dishes
Very classy, with a touch of vanilla richness
Elegence personified, a French classic
Rich and creamy, but with a more delicate and floral side
Perfect fizz for a birthday celebration...or a Tuesday night
Served in consulates the world over – special and memorable
A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine
Plenty of complexibility for a house wine, and food friendly
Lighter in style. A red for seafood and white meat dishes
Lots of fruit, but savoury too, a classic match with lamb
Big and rich in style – well suited to lamb chops
Soft and plummy, with an easy-going personality
Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka
An absolute stunner – made for Mixed Grills and the best Punjab has to offer
Light and fruity, with juicy berry flavours
Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb
Our yoghurt based drink with mango and a special blend of spices
Flavoured rice with cumin seeds
White rice boiled to perfection
Onions cooked in chickpea batter with herbs spices
Lightly spiced potato croquette served with our signature tamarind sauce. Allergens: Fish, Nuts, Mustard
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Punjabi fritters filled with warm smooth homemade paneer cheese
Golden pumpkin on a crispy puri (bread), favourite among regulars
Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains
Delicacy of the holy city of Amritsar, popular in Punjab throughout India. Mouthwatering tilapia fried fish pakora
Lightly spiced prawns on crispy puri bread
Smooth silky round patties of minced lamb and lentils, shallow fried. Invented by a highly skilled chef for a toothless Maharaja
Marinated mixed vegetables roasted in the Tandoor
Homemade paneer cheese marinated with herbs and spices
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
Chicken Tikka, served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish
Marinated with cream, cheese and yoghurt, soft, tender
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor
Pieces of very tender lamb marinated with spiced yoghurt
Marinated lamb chops roasted in the tandoor
Pieces of tandoori chicken, chicken tikka, seekh kebab and boti kebab
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Julienne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices
Tandoori Lamb Chops served in a spicy masala sauce
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Our classic mixed black daal taken from our grandad's recipe
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Delicious curry of green peas and home made paneer cheese cubes – all time favourite
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
When the Maharaja called for Paneer, it had betterbe just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi Delhi delicacy
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Allergen: Cereals containing Gluten, which can include but not limited to Oats and wheat
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut. Allergen: Nuts
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
Flavoured rice with cumin seeds
White rice boiled to perfection
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Diced cucumber, tomatoes and onion
Allergens: Cereals containing Gluten, which can include but not limited to Oats and wheat
Whole wheat flatbread cooked in the tandoor
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Onions cooked in chickpea batter with herbs spices
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Golden pumpkin on a crispy puri (bread). Favourite among regulars
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Delicious curry of green peas and home made paneer cheese cubes - all time favourite
When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi DelhLdelicacy
Spiced curried potatoes, particluarly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Flavoured rice with cumin seeds
White rice boiled to perfection
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine
Very dry, with lovely fruit flavours – perfect house wine
Baked apples with a hint of spice and creamy texture
Aromatic and citrusy – wonderful with fish dishes
Soft pear flavours – easy to drink
Intense aromas of grass and passionfruit, with a palate to match
Delicate white fruit and almond notes, ideal with chicken dishes
Very classy, with a touch of vanilla richness
Elegence personified, a French classic
Rich and creamy, but with a more delicate and floral side
Perfect fizz for a birthday celebration...or a Tuesday night
Served in consulates the world over – special and memorable
A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine
Plenty of complexibility for a house wine, and food friendly
Lighter in style. A red for seafood and white meat dishes
Lots of fruit, but savoury too, a classic match with lamb
Big and rich in style – well suited to lamb chops
Soft and plummy, with an easy-going personality
Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka
An absolute stunner – made for Mixed Grills and the best Punjab has to offer
Light and fruity, with juicy berry flavours
Delicate, pale and refreshing. Hints of herb flavours, makes this perfect for lamb
Our yoghurt based drink with mango and a special blend of spices
Flavoured rice with cumin seeds
White rice boiled to perfection
Onions cooked in chickpea batter with herbs & spices
Lightly spiced potato croquette served with our signature tamarind sauce. Allergens: Fish, Nuts, Mustard
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Punjabi fritters filled with warm & smooth homemade paneer cheese
Golden pumpkin on a crispy puri (bread), favourite among regulars
Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains
Delicacy of the holy city of Amritsar, popular in Punjab & throughout India. Mouthwatering tilapia fried fish pakora
Lightly spiced prawns on crispy puri bread
Smooth silky round patties of minced lamb and lentils, shallow fried. Invented by a highly skilled chef for a toothless Maharaja
Marinated mixed vegetables roasted in the Tandoor
Homemade paneer cheese marinated with herbs and spices
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
Chicken Tikka, served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish
Marinated with cream, cheese and yoghurt, soft, tender
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor
Pieces of very tender lamb marinated with spiced yoghurt
Marinated lamb chops roasted in the tandoor
Pieces of tandoori chicken, chicken tikka, seekh kebab and boti kebab
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Julienne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices
Tandoori Lamb Chops served in a spicy masala sauce
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Our classic mixed black daal taken from our grandad's recipe
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Delicious curry of green peas and home made paneer cheese cubes – all time favourite
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
When the Maharaja called for Paneer, it had betterbe just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & Delhi delicacy
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Allergen: Cereals containing Gluten, which can include but not limited to Oats and wheat
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut. Allergen: Nuts
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
Flavoured rice with cumin seeds
White rice boiled to perfection
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Spinach cooked with potatoes in spices
Whole stuffed aubergines cooked Punjabi style, sensational and healthy
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
Spicy supercalifragilisticexpialidocious bottle gourd dumplings!
The boss's version of the famous chickpea curry of Amritsar – Super scrumptious!
Spiced curried potatoes, particularly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Fresh okra, sautéed with herbs and spices
Sumptuous sweet pumpkin curry
Diced cucumber, tomatoes and onion
Allergens: Cereals containing Gluten, which can include but not limited to Oats and wheat
Whole wheat flatbread cooked in the tandoor
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
with mango
Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter
Onions cooked in chickpea batter with herbs & spices
Traditional handmade village samosa, triangular pastry filled with mashed vegetable
Golden pumpkin on a crispy puri (bread). Favourite among regulars
Mildly spiced succulent king prawns
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
Delicious, creamy and mild chicken curry
Chicken served in hot Punjabi fiery spicy sauce
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!
Succulent pieces of chicken cooked with fresh fenugreek
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
Yes, you too can have a body like Amar, our family Pahalwan (wrestler). Just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers and onions
The godfather of all Punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter
Delicious, creamy and mild lamb curry
Lamb served in hot Punjabi fiery spicy sauce
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish
Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
Majestic Punjabi mint lamb curry, gorgeous and delicious, fit for any Punjabi Maharaja
Cooked with King prawns
Nameless Punjabi style tilapia fish curry
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
Diced paneer cheese cooked with spinach and spices
Spinach cooked with potatoes in spices
Delicious curry of green peas and home made paneer cheese cubes - all time favourite
When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!
The boss's version of the famous chickpea curry of Amritsar - Super scrumptious!
Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & DelhLdelicacy
Spiced curried potatoes, particluarly good with chicken or vegetables curries
Cauliflower and potatoes lightly spiced and sauteed. Every Punjabi mother passes down this classic recipe to her daughter
Sumptuous sweet pumpkin curry
Natural nutritious yoghurt, Punjabi homes are seldom without
Natural yoghurt with fresh cucumbers, delicious and cooling
With fresh tomato and onion
Diced cucumber, tomatoes and onion
Flavoured rice with cumin seeds
White rice boiled to perfection
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
With a thin layer of smooth light French cheese. This also makes a delicious starter!
With spiced onions
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
Spread with chopped fresh chilli and garlic
With dry fruits and coconut
Crisp unleavened whole wheat bread
Stuffed with spiced potato
Whole wheat flatbread cooked in the tandoor
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