Chef art

A classic Chinese-style sashimi by Chef Art!

A colorful selection of original cold dishes! *Orders start from 2 servings.

It features a crunchy texture!

The charm lies in the homemade spicy oil and the heat of the flower pepper!

Crispy spring roll enjoyed with homemade spicy sauce made from golden pineapple!

The moderate sourness finished with red vinegar is an accent!

A luxurious soup that allows you to savor the melting texture of domestically sourced shark fin!

Please enjoy the tender braised pork belly wrapped with sweet bean sauce! *Minimum order of 2 pieces.

We will serve you rich and spicy Mapo Tofu on a hot ceramic plate!

Stir-fried Takayama pea shoots, which are the young leaves of snap peas, over high heat! *In summer, water spinach will be served instead.

Features the rich sweetness of potatoes!

A new sensation of creative shrimp chili finished with crispy kadaif!

This is a creative shrimp mayo enjoyed with two types of original sauces!

Enhanced the flavor of the ingredients with mineral-rich royal salt!

A seafood stir-fry with the aroma of Chao Tian chili!

This is a creative garlic shrimp made with Sichuan style oil!

The sweetly finished tartar sauce is exquisite!

Pairs perfectly with XO sauce made with Jinhua ham and scallops!

A representative fish dish. Finished with the sweetness of Chinese soy sauce and hot nut oil! *Please allow some time.

Marinated in traditional Cantonese sauce for 2 days and grilled to perfection! *Orders start from 2 pieces.

This is sweet and sour pork with black vinegar that highlights the flavor of the brand pork (SPF pork)!

This is our original creative stir-fried green peppers dish!

A classic Chinese stir-fried beef dish!

Enjoy the marriage of Shaoxing wine and black truffle!

This is a pinnacle dish of Chef Art!

A classic fried rice that utilizes eight types of ingredients!

The soup, infused with the delicious flavors of various seafood and vegetables, is exquisite!

A classic stir-fried noodle dish finished with a variety of seafood and vegetables

Slowly simmered tender abalone that has been carefully prepared over time!

Carefully stewed a rare tail fin in its whole form!

A classic Chinese dish that can be enjoyed by a large group!

A luxurious dish stewed with whole shark fin and Ezo abalone in rich Shanghai crab miso!

We are presenting a handmade dessert menu on the sign inside the restaurant!

We have stewed luxurious shellfish in rich Shanghai crab miso!

Fresh sea urchin and milt from Hokkaido pair perfectly with the yuzu-flavored Shanghai crab miso sauce!