Tonkatsu and Shabu-shabu Kurobuta Fukuya Main Store

This premium course is our restaurant's finest, allowing you to taste to your heart's content the flavors nurtured in Kagoshima's rich climate. The main course is a shabu-shabu comparison of "Kurobuta" and "Chami-buta," the pride of Kagoshima. You will be able to enjoy the difference in flavor and fat quality of each pork along with the finest soup stock. In addition, we offer a sumptuous lineup of "Irori-yaki" (grilled over an open hearth), "Tonkatsu" (deep-fried pork cutlet), "Satsuma-age" (fried fish cake), fresh "Sashimi" and "Seasonal fries" made from seasonal ingredients. This is a feast course for a special occasion, filled with "Kagoshima's four seasons and blessings" in each dish. Please use this course for meals with your loved ones, anniversaries, and hospitality.

A luxurious special course packed with the "delicacies" of Kagoshima. Shabu-shabu comparison of "Kurobuta" (black pig) and "Chami-buta" (brown pig) raised with the blessings of tea, which is the pride of Kagoshima. Enjoy the different tastes and sweetness of the fat with our special broth for a blissful moment. In addition, we offer "Irori-yaki" (grilled over an open hearth) with a fragrant aroma to whet your appetite, "Tonkatsu" (deep-fried pork cutlet), "Satsuma-age" (deep-fried fish cake) with a rich flavor, and fresh "Sashimi" (sashimi). The delicacies of the sea, the bounty of the mountains, and the traditional techniques of Kagoshima. Enjoy the charms of Kagoshima with all your senses for a memorable experience.

This "Kagoshima's Delicacies Course" features "Kurobuta", the pride of Kagoshima, as the main dish, and includes fried dishes, sashimi, and local cuisine. The shabu-shabu course includes a comparison of Chami pork and Kurobuta pork, which is a delightful dish! The lineup also includes "Satsuma-age," a deep fried pork cutlet with all its flavor, "Tonkatsu," a pork cutlet with a crispy outside and juicy inside, and fresh "Sashimi. This is a very satisfying course that allows you to feel the culture of Kagoshima with each dish.

This luxurious course is centered around shabu-shabu, Kagoshima's pride and joy, and is packed with local flavor and satisfaction. The sweetness of the fat and the flavor of the lean meat are exquisite, and just by dipping the pork in the broth, you will enjoy its elegant and mellow flavor. The dish also includes Kagoshima's famous "Satsuma-age" (fried fish cake), which is crispy on the outside and fluffy on the inside, The crispy and juicy "tonkatsu" is also available. In one course, you can enjoy both the "deliciousness of fried food" and the "deliciousness of shabu" of Kagoshima.

This is a standard course at Kurobuta Fukuya featuring Kagoshima brand pork "Chami-buta" as the main attraction. Chami pork, raised with tea, has a perfect balance of sweetness in its fat and flavor in its lean meat. It is characterized by its richness and light aftertaste that gradually spreads in your mouth. The taste of the ingredients can be enjoyed as it is by dipping it in the refined broth. We hope you will enjoy the authentic taste of this classic dish, which will satisfy both newcomers and connoisseurs alike.

This is a single dish of shabu-shabu from Kagoshima's proud "Kurobuta" pork. The meat has fine muscle fibers and is crispy, soft, and tasty, with a melt-in-your-mouth texture and a refreshing taste.

This is a shabu-shabu single dish of Kagoshima's proud "Kurobuta" and Chami pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing flavor.

This is a single dish of shabu-shabu from Kagoshima's pride, "Kurobuta" (black pig). The meat has fine muscle fibers and is crispy, soft, and tasty, with a melt-in-your-mouth texture and a refreshing taste.

This luxurious course is centered around shabu-shabu, Kagoshima's pride and joy, and is packed with local flavor and satisfaction. The sweetness of the fat and the flavor of the lean meat are exquisite, and just by dipping the pork in the broth, you can enjoy its elegant and mellow flavor. The dish also includes Kagoshima's famous "Satsuma-age" (fried fish cake), which is crispy on the outside and fluffy on the inside, The crispy and juicy "tonkatsu" is also available. In one course, you can enjoy both the "deliciousness of fried food" and the "deliciousness of shabu" of Kagoshima.

This is a standard course at Kurobuta Fukuya featuring Kagoshima brand pork "Chami-buta" as the main attraction. Chami pork, raised with tea, has a perfect balance of sweetness in its fat and flavor in its lean meat. It is characterized by its richness and light aftertaste that gradually spreads in your mouth. The taste of the ingredients can be enjoyed as it is by dipping it in the refined broth. We hope you will enjoy the authentic taste of this classic dish, which will satisfy both newcomers and connoisseurs alike.

This "Kagoshima's Delicacies Course" features "Kurobuta", the pride of Kagoshima, as the main dish, and includes fried dishes, sashimi, and local cuisine. The shabu-shabu course includes a comparison of Chami pork and Kurobuta pork, which is a delightful dish! The lineup also includes "Satsuma-age," a deep fried pork cutlet with all its flavor, "Tonkatsu," a pork cutlet with a crispy outside and juicy inside, and fresh "Sashimi. This is a very satisfying course that allows you to feel the culture of Kagoshima with each dish.

This set includes shabu-shabu and soba noodles with Kagoshima's proud "Kurobuta" pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing taste.

This set includes shabu-shabu and soba noodles with Kagoshima's proud Kurobuta and Chami pork. Enjoy the fine muscle fibers of the meat, crispy, soft, and deliciously melt-in-your-mouth texture with a refreshing taste.

This set includes shabu-shabu and soba noodles with Kagoshima's proud "Kurobuta" pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing taste.