Hualian Hakata Ten
華蓮 博多店 / Karen Hakata
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A high-end shabu-shabu restaurant where you can savor Kagoshima Wagyu
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.42(1 elementos)Reseñas
Fotos
Carta
3 Appetizers, Black Beef Rib Roast (60g), Black Pork Shoulder Loin (40g), Black Pork Belly (60g), Assorted Vegetables, Shabu-shabu Noodles or (Rice, Soup, Pickles), Dessert *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
3 Appetizers, Black Beef Sirloin (60g), Black Beef Rib Eye (40g), Black Pork Belly (60g), Assorted Vegetables, Shabu-shabu Noodles or (Rice, Soup, Pickles), Dessert *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
This is a shabu-shabu dish featuring Kagoshima Black Beef ribeye. Includes three appetizers, Kagoshima Black Beef ribeye (130g), a vegetable platter, and either shabu-shabu noodles or (rice, soup, and pickles), plus dessert. *For an additional 1,000 yen, you can upgrade to a special course that includes sashimi and a recommended dish.
3 appetizers, Kurobuta pork belly (60g), Kurobuta pork shoulder loin (40g), Kurobuta pork lower loin (40g), vegetables, soba noodles or (rice, soup, pickles), dessert *Special course with sashimi and a recommended dish is available for an additional 1,000 yen.
3 appetizers, black beef ribeye (60g), black pork shoulder loin (40g), black pork belly (60g), vegetables, soba noodles or (rice, soup, pickles), dessert *Special course with sashimi and a recommended dish is available for an additional 1,000 yen.
3 appetizers, black beef sirloin (60g), black beef ribeye (40g), black pork belly (60g), vegetables, soba noodles or (rice, soup, pickles), dessert *Special course with sashimi and a recommended dish is available for an additional 1,000 yen.
Seiro-mushi using Kagoshima black beef rib roast. Appetizer (3 items), black beef ribeye (130g), vegetables, soba noodles or (rice, soup, pickles), dessert *Special course with sashimi and a recommended dish can be ordered for an additional 1,000 yen.
3-piece appetizer platter, Black Beef Rib Roast (80g), Black Pork Belly (40g), Black Pork Shoulder Roast (40g), Assorted Vegetables, Udon or (Rice, Soup, Pickles), Dessert *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
3 Appetizers · Black Beef Sirloin (60g) · Black Pork Belly (40g) · Black Beef Rib Eye (40g) · Assorted Vegetables · Udon or (Rice, Soup, Pickles) · Dessert *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
This sukiyaki features Kagoshima Black Beef ribeye, which has been recognized as the best in Japan. The course includes three appetizers, Kagoshima Black Beef ribeye (160g), a vegetable platter, udon or (rice, soup, and pickles), and dessert. *For an additional 1,000 yen, you can upgrade to a special course that includes sashimi and a recommended dish.
This is a shabu-shabu dish featuring Kagoshima Black Beef sirloin. Includes three appetizers, Kagoshima Black Beef sirloin (130g), a vegetable platter, and shabu-shabu noodles or (rice, soup, and pickles), plus dessert. *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
This is a shabu-shabu dish featuring Kagoshima Black Beef tenderloin. Includes three appetizers, Kagoshima Black Beef tenderloin (130g), a vegetable platter, and either shabu-shabu noodles or (rice, soup, and pickles), plus dessert. *For an additional 1,000 yen, you can upgrade to a special course that includes sashimi and a recommended dish.
Seiro-mushi using Kagoshima black beef sirloin. Appetizer (3 items), black beef sirloin (130g), vegetables, soba noodles or (rice, soup, pickles), dessert *Special course with sashimi and a recommended dish is available for an additional 1,000 yen.
This sukiyaki features Kagoshima Black Beef sirloin, which has been recognized as the best in Japan. Includes three appetizers, Kagoshima Black Beef sirloin (160g), a vegetable platter, udon or (rice, soup, and pickles), and dessert. *For an additional 1,000 yen, you can upgrade to the Special Course, which includes sashimi and a recommended dish.
Appetizer □Roast beef □Meat (black beef sirloin, black beef fillet, black beef ribeye) □Vegetable □Rice, soup, pickles or udon □Dessert
The steamed dish prepared right in front of you allows the flavors of the meat to infuse into the vegetables, resulting in tender meat and fresh vegetables that can be enjoyed with ponzu sauce or sesame sauce. It includes three appetizers, 60g of black beef ribeye, 40g of black pork shoulder, 60g of black pork belly, a variety of vegetables, soba or (rice, soup, and pickles), and dessert. You can upgrade to the special course for an additional 1,000 yen, which includes 'sashimi' and 'recommended dish.'
Three appetizers, black pork belly (60g), black pork shoulder (40g), black pork loin (40g), a variety of vegetables, soba or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
The bamboo steamer dish, prepared right in front of you, allows the rich flavors of the meat to infuse into the vegetables. The meat is tender, and the vegetables are fresh, served with ponzu sauce and sesame sauce. The meal includes three appetizers, 40g of black beef ribeye, 60g of black beef sirloin, 60g of black pork belly, a variety of vegetables, soba or (rice, soup, and pickles), and dessert. For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish.'
Three appetizers, black pork shoulder loin (40g), black pork belly (60g), black pork loin (40g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (60g), black pork shoulder (40g), black pork belly (60g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef sirloin (60g), black beef ribeye (40g), black pork belly (60g), assorted vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (130g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can change the black beef ribeye to black beef sirloin. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, Black Beef Ribeye (80g), Black Pork Belly (40g), Black Pork Shoulder (40g), assorted vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef sirloin (60g), black pork belly (40g), black beef ribeye (40g), a variety of vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (160g), a variety of vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can change the black beef ribeye to black beef sirloin. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
This is a loin katsu made from Kagoshima black pork. It's thick and melts in your mouth with deliciousness! Our most popular dish!
This is roast beef made from Kagoshima black beef. Enjoy it with wasabi soy sauce!
Moriizo, known as the 'phantom shochu' that is said to be the most difficult to obtain. Its finely detailed flavor, with a prominent umami, is a taste of bliss.
Please try tasting the three types famous for 3M: 'Moriizo', 'Murao', and 'Maou'.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
