華蓮 博多店
Karen Hakata
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最新資訊
盡享鹿兒島和牛的高級涮涮鍋店
推薦亮點
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評論
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菜單
三道開胃菜，黑毛和牛肋眼牛排（60克），黑豚豬肩肉（40克），黑豚五花肉（60克），蔬菜拼盤，涮涮鍋麵或（米飯、湯、泡菜），甜點。 *加1000日圓，可升級為包含刺身和一道推薦菜餚的特選套餐。
三道開胃菜，黑毛和牛西冷牛排（60克），黑毛和牛肋眼牛排（40克），黑豚五花肉（60克），蔬菜拼盤，涮涮鍋麵或（米飯、湯、泡菜），甜點。 *加1000日圓，可升級為包含刺身和一道推薦菜餚的特選套餐。
這是一份使用鹿兒島黑毛牛肋眼肉製作的涮涮鍋套餐。 套餐包含：3份開胃菜、130克黑毛牛肋眼肉、蔬菜拼盤、涮涮鍋麵（或米飯、湯和醃菜）以及甜點。 *加1000日圓即可升級為包含刺身和推薦菜餚的特選套餐。
三道開胃菜、黑豚五花肉（60克）、黑豚肩胛肉（40克）、黑豚下腰肉（40克）、蔬菜拼盤、蕎麥麵或（米飯、湯、泡菜）、甜點。 *加1000日元，即可升級為包含刺身和一道推薦菜餚的特製套餐。
三道開胃菜，黑毛和牛肋眼牛排（60克），黑豚豬肩肉（40克），黑豚五花肉（60克），蔬菜拼盤，蕎麥麵或（米飯、湯、泡菜），以及甜點。 *加1000日元，即可升級為包含刺身和一道推薦菜餚的特選套餐。
三道開胃菜、黑毛和牛西冷牛排（60克）、黑毛和牛肋眼牛排（40克）、黑豚五花肉（60克）、蔬菜拼盤、蕎麥麵或（米飯、湯、泡菜）以及甜點。 *加1000日圓即可升級為包含刺身和一道推薦菜餚的特選套餐。
這是一道用鹿兒島黑毛牛肋眼肉烹調的蒸菜。 套餐包含：3道開胃菜、130克黑毛牛肋眼肉、蔬菜拼盤、蕎麥麵（或米飯、湯和醃菜）、甜點。 *加1000日圓即可升級為特選套餐，包含刺身和一道推薦菜餚。
三道開胃菜，黑毛和牛肋眼牛排（80克），黑豚五花肉（40克），黑豚肩胛肉（40克），蔬菜拼盤，烏龍麵（米飯、湯、泡菜），以及甜點。 *加1000日元，即可升級為包含刺身和一道推薦菜餚的特選套餐。
三道開胃菜、黑毛和牛西冷牛排（60克）、黑毛和牛五花肉（40克）、黑毛和牛肋眼牛排（40克）、蔬菜拼盤、烏龍麵或（米飯、湯、泡菜）以及甜點。 *加1000日圓即可升級為包含刺身和一道推薦菜餚的特製套餐。
這款壽喜燒選用的是榮獲日本最高獎項的鹿兒島黑毛牛肋眼牛排。 套餐包含：3道開胃菜、160克黑毛牛肋眼牛排、蔬菜拼盤、烏龍麵（米飯、湯和醃菜）以及甜點。 *加1000日圓即可升級為包含刺身和一道推薦菜餚的特選套餐。
這是用鹿兒島黑毛牛西冷肉製作的涮涮鍋料理。 套餐包含：3道開胃菜、130克黑毛牛西冷肉、蔬菜拼盤、涮涮鍋麵（或米飯、湯和醃菜）以及甜點。 *加1000日圓即可升級至特選套餐，包含刺身和一道推薦菜餚。
這是用鹿兒島黑毛牛柳製作的涮涮鍋料理。 套餐包含：3道開胃菜、130克黑毛牛柳、蔬菜拼盤、涮涮鍋麵（或米飯、湯和醃菜）、甜點。 *加1000日圓即可升級為特選套餐，包含刺身和一道推薦菜餚。
這是一道用鹿兒島黑毛牛西冷肉烹調的蒸菜。 套餐包含：3道開胃菜、130克黑毛牛西冷肉、蔬菜拼盤、蕎麥麵（或米飯、湯和醃菜）、甜點。 *加1000日元，即可升級為包含刺身和一道推薦菜餚的特選套餐。
這款壽喜燒選用的是榮獲日本最高獎項的鹿兒島黑毛牛西冷牛排。 套餐包含：3道開胃菜、160克黑毛牛西冷牛排、蔬菜拼盤、烏龍麵（或米飯、湯和醃菜）、甜點。 *加1000日圓即可升級至特選套餐，包含刺身和一道推薦菜餚。
□ 開胃菜 □ 烤牛肉 □ 肉（黑毛和牛西冷牛排、黑毛和牛裡肌牛排、黑毛和牛肋眼牛排） □ 蔬菜拼盤 □ 米飯、湯、泡菜或烏龍麵 □ 甜點
The steamed dish prepared right in front of you allows the flavors of the meat to infuse into the vegetables, resulting in tender meat and fresh vegetables that can be enjoyed with ponzu sauce or sesame sauce. It includes three appetizers, 60g of black beef ribeye, 40g of black pork shoulder, 60g of black pork belly, a variety of vegetables, soba or (rice, soup, and pickles), and dessert. You can upgrade to the special course for an additional 1,000 yen, which includes 'sashimi' and 'recommended dish.'
Three appetizers, black pork belly (60g), black pork shoulder (40g), black pork loin (40g), a variety of vegetables, soba or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
The bamboo steamer dish, prepared right in front of you, allows the rich flavors of the meat to infuse into the vegetables. The meat is tender, and the vegetables are fresh, served with ponzu sauce and sesame sauce. The meal includes three appetizers, 40g of black beef ribeye, 60g of black beef sirloin, 60g of black pork belly, a variety of vegetables, soba or (rice, soup, and pickles), and dessert. For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish.'
Three appetizers, black pork shoulder loin (40g), black pork belly (60g), black pork loin (40g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (60g), black pork shoulder (40g), black pork belly (60g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef sirloin (60g), black beef ribeye (40g), black pork belly (60g), assorted vegetables, shabu noodles or (rice, soup, pickles), dessert. You can upgrade to the special course for an additional 1,000 yen. The special course includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (130g), a variety of vegetables, shabu noodles or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can change the black beef ribeye to black beef sirloin. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, Black Beef Ribeye (80g), Black Pork Belly (40g), Black Pork Shoulder (40g), assorted vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef sirloin (60g), black pork belly (40g), black beef ribeye (40g), a variety of vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
Three appetizers, black beef ribeye (160g), a variety of vegetables, udon or (rice, soup, pickles), dessert. *For an additional 1,000 yen, you can change the black beef ribeye to black beef sirloin. *For an additional 1,000 yen, you can upgrade to the special course, which includes 'sashimi' and 'recommended dish'.
This is a loin katsu made from Kagoshima black pork. It's thick and melts in your mouth with deliciousness! Our most popular dish!
This is roast beef made from Kagoshima black beef. Enjoy it with wasabi soy sauce!
Moriizo, known as the 'phantom shochu' that is said to be the most difficult to obtain. Its finely detailed flavor, with a prominent umami, is a taste of bliss.
Please try tasting the three types famous for 3M: 'Moriizo', 'Murao', and 'Maou'.
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