Hakata Mizutaki & Chicken Suki Nabe Nishijin Hatsuki Praliba
博多水炊き・鶏すき鍋 西新初喜 プラリバ店
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A serene space to savor the deliciousness of Amakusa Daiou
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.19(1 elementos)Reseñas
Carta
Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.
Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.
Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.
The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.
The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.
The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.
・Hot Pot Addition Dumplings…590 yen・Hot Pot Inaniwa Udon (One of Japan's Three Great Udon Noodles)…560 yen
Thigh, Breast, Tenderloin, Gizzard, Heart - Two pieces each. The photo is for two servings. Depending on availability, we may not be able to provide this. Please inquire.
Depending on the availability, it may not be possible to prepare this dish. Please inquire.
Due to its rarity, please inquire about the availability as it may not be prepared depending on the stock situation. Please ask.
Dressing with olive oil and Ashikita lemon
Made with rooster, served with Amakusa salt for one serving
Using flavorful rooster
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