Hakata Mizutaki & Chicken Suki Nabe Nishijin Hatsuki Praliba

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.