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博多水炊锅・鸡すき锅西新初喜プラリバ店

Name: 博多水炊锅・鸡すき锅 西新初喜 プラリバ店
Telephone: +81928348006
Price range: JPY 9,000
Rating: 3.15

博多水炊き・鶏すき鍋西新初喜プラリバ店 / Hakata Mizutaki & Chicken Suki Nabe Nishijin Hatsuki Praliba

3.15

（1条）

JPY 3,500

JPY 9,000

鸡肉汤锅

福冈市早良区, 福冈县, 日本

1

消息

预约

可预约・代理预约

类型

预算

JPY 3,500

JPY 9,000

营业时间

星期日

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期一

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期二

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期三

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期四

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期五

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

星期六

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

节日

11:30~15:30

(L.O.14:30)

可预约

17:00~23:00

(L.O.22:00)

可预约

地址

2026/6/22 至 2026/7/19

一	二	三	四	五	六	日
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：立即预约

：预约申请

：没有空位

：休息日

可以在合作餐厅进行预约。

福冈市早良区的Nishijin Hatsuki 福冈县的Nishijin Hatsuki

尽享天草大王的美味，沉静的空间

位于西新站步行1分钟的优越位置，博多水炊・鸡肉火锅是以使用名牌鸡“天草大王”的火锅料理而自豪的餐厅。精心炖煮的盐味汤底，浓缩了鲜美的味道，让人忍不住想喝上好几碗。无论是特别的日子用餐，还是与重要的人共度时光，都非常值得一访。

评价

3.15（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.19（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

YUUKI

@yuuki-412655

日本

2025年10月12日

4.5

这家店以水炊和鸡肉火锅为主，可以充分品尝到鸡肉的美味。季节性的小碗菜品齐全，生鸡肉刺身新鲜有弹性，非常美味。汤是以盐为基础精心熬制的，鲜味浓郁，让人想喝好几碗。最后的主食可以享用半份杂炊和半份鸡肉饭，令人满意到最后。午餐有天草大王的鸡天丼和亲子丼，可以用岩盐、柚子胡椒、天妇罗酱和丼饭酱享受不同的味道变化。店内还有酒窖，专业的工作人员会为您挑选与菜肴相配的美酒，这让人感到很高兴。

1

菜单

Food

套餐

Amakusa Daiou Hakata Mizutaki Course] "Ki" 5 dishes

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

JPY 4,950

Amakusa Daiou Hakata Mizutaki Course] "Hana" 7 dishes

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

JPY 6,580

Amakusa Daiou Hakata Mizutaki Course] "Miyabi" 8 dishes

Amakusa Daiou Hakata Mizutaki is the main course. The chicken is delicate and tender with a firm layer of fat between the skin and meat, and has a firmer texture and juicier flavor than the male chicken.

JPY 8,780

Amakusa Daio Chicken Sukiyaki Course] "Ki" 5pieces

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.

JPY 4,950

Amakusa Daio Chicken Sukiyaki Course] "Hana" 7 dishes

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.

JPY 6,580

Amakusa Daiou Chicken Sukiyaki Course] "Miyabi" 8 dishes

The main course is Amakusa Daio Chicken Sukiyaki Nabe. The meat of a rooster is relatively firm, so the meat is tighter and the more it is chewed, the richer the flavor is.

JPY 8,780

Not specified (seat reservation only)

JPY 0

Cuisine

Hot Pot Additions

・Hot Pot Addition Dumplings…590 yen・Hot Pot Inaniwa Udon (One of Japan's Three Great Udon Noodles)…560 yen

时价（请询价）

Dish

Amakusa Daiou Sashimi Assortment - One Serving

Thigh, Breast, Tenderloin, Gizzard, Heart - Two pieces each. The photo is for two servings. Depending on availability, we may not be able to provide this. Please inquire.

JPY 2,140