ototo

Bringing out the original richness of barley, improving the drinking satisfaction. It has a refreshing aftertaste with reduced off-flavors and astringency, making it easy to drink and delicious without getting tired of it. Medium size 660 yen, Small size 390 yen.

A taste with the original flavor and sweetness of the barrel, with a good sharpness in the aftertaste.

A blend of the natural acidity of plums with the unique soft flavor of Hakkaisan.

This is a cloudy type of plum wine blended after grinding the leftover plum pulp into a puree during the plum wine making process.

Refreshing citrus scent, crisp taste.

A smooth and easy-to-drink sweet potato shochu brewed with white koji.

Gentle sweetness of grains or black tea, with a strong and thick aroma.

Characterized by a smooth sweetness and a sharp finish.

A full-bodied barley shochu with a fragrant barley aroma and rich flavor.

Roasted wheat with a fragrant aroma and deep richness.

A genuine barley shochu that suppresses the habit of shochu and brings out the sweetness of barley.

Red and White

Chile Central Valley Medium body with refreshing citrus and herbal aromas, creamy taste reminiscent of vanilla. Full 750ml for 4,000 yen, Half 375ml for 2,200 yen

From Italy, Sicily. A dry, medium-bodied wine with a strong and vibrant aroma of tropical fruits like pineapple, and a distinct, full-bodied flavor. Full 750ml bottle for 3,700 yen.

Chile Central Valley Medium body with deep aroma and hints of spice. Fresh and rich fruit flavor with oak notes. Elegant tannins and excellent balance. Full 750ml for 4,000 yen, Half 375ml for 2,200 yen.

A unique aroma reminiscent of Mediterranean Merlot from Sicily, with a dry and medium-bodied taste. Characterized by a gentle and rounded body. Full 750ml for 3,700 yen.

Rokkasen - A refreshing taste of rice spread in Higashine City, Yamagata Prefecture, with a punchy spiciness. One cup (served cold) for 1,200 yen, half cup (glass) for 600 yen.

Shinzawa Brewing Co., Ltd. A faint banana aroma spreads in the mouth, with a refreshing acidity and sharpness reminiscent of citrus fruits. One cup (sake cooler) 1,200 yen, half cup (glass) 600 yen

Shinsawa Brewery, located in Osaki City, Miyagi Prefecture, uses Hokkaido-grown Comet rice polished to 50%. It has a pleasant aroma reminiscent of melon and a flavor similar to green apple. One cup (served in a chilled sake cup) costs 1,300 yen, and half a cup (served in a glass) costs 650 yen.

Fumigiku Shuzo, Toyama City, Toyama Prefecture. Fresh acidity and gentle umami, with a clean and transparent taste. One cup (served in a chilled sake cup) for 1,300 yen, half cup (served in a glass) for 650 yen.

Produced in Fukui Prefecture by Kuro Ryu Shuzo in Eiheiji-cho, Yoshida-gun, meticulously brewed to have a sparkling crystal-like taste. One cup (served in a chilled sake cup) for 1,600 yen, half cup (served in a glass) for 800 yen.

From Shimizu Seisaburo Shoten in Suzuka City, Mie Prefecture. It has a glamorous aroma like a European pear, with a fruity and light yet firm taste. One cup (served cold) is priced at 1,420 yen, and half a cup (glass) is 710 yen.

Shimomura Sake Brewery, Himeji City, Hyogo Prefecture. A refreshing sweetness with a rich acidity of Hyogo Yumenishiki rice. Aromatic, extra dry sake served in a glass (1 go) for 1,260 yen or half a glass for 630 yen.

Yaezaki Shuzo, Himeji City, Hyogo Prefecture. A special Junmai sake where the gentle aroma spreads. The inherent richness of rice and the refreshing acidity are harmonized. One cup (served cold) for 1,200 yen, half cup (glass) for 600 yen.

Yamahiro Cup Sake Brewery, made in Yamasaki-cho, Shiso City, Hyogo Prefecture, brewed with Hokkino rice from Hyogo Prefecture, this unfiltered dry Junmai sake can be enjoyed from cold to hot. One cup (cold sake server) for 1,200 yen, half cup (glass) for 600 yen.

Abura Nagashuzo Co., Ltd. Nara Prefecture Gose City Akitsubo Junmai is the standard of Kazenomori. Squeezed with a full-bodied feeling as it is. One cup (cold sake server) 1,380 yen, half cup (glass) 690 yen.

Unique aroma of Hananoka Shuzo, Kumamoto Prefecture, Tamana District, Wasui Town, Kumamoto No. 9, brings out the sweetness and sharpness of sake itself. 1 go (cold sake vessel) 1,800 yen, half go (glass) 900 yen.

Gomachiya Sake Brewery, Saga Prefecture, Ureshino City. The unique taste of Higashikazuno with low alcohol content and a light 13% alcohol content. The refreshing taste and good aftertaste harmonize well. One cup (sake server) for 1,800 yen, half cup (glass) for 900 yen.

Yaezakura Brewery, Himeji City, Hyogo Prefecture. A dry sake with a soft umami and refreshing acidity that creates a sharp taste. One cup for 650 yen.

The only classic fresh sake of Shinsei. The line brewed with the aim of expressing the charm of No.6 yeast directly is called 'No.6'. The representative of 'No.6' is the S-type. A mitt model that combines richness and sharpness. It is made as a 'Superior' high-class product, seeking a balance between individuality and perfection. The contrast between the condensed feeling in the first half of the mouthfeel and the sharpness in the second half is attractive. 1 go (sake serving) for 2,400 yen, 0.5 go (glass) for 1,200 yen.

HOT・ICE

DRY

HOT・ICE

Can be sliced thinly

Wild

Wild

Salt and Sauce

Can also be simmered

Stewed / Grilled

Grilled, boiled, straw

Can also be simmered

Grilled, Straw

Tempura

tempura

Tempura

Tempura, Fried

Tempura

Dengaku (grilled with miso) / Agedashi (deep-fried in broth)

※For 2 or more people ※It takes 30 minutes to cook. Please order early.