Narukiyo

This hideaway izakaya is located in a back alley in Shibuya, and the founder's deep love and knowledge of fashion and culture is reflected in the restaurant's design. The understanding and love of culture is reflected not only in the food, but also in every element of the restaurant, including the tableware, the music in the restaurant, and the timing of serving the food. With an open and unpretentious atmosphere typical of Shibuya, this is a place where people from all walks of life can gather.

Founded in 2003 by Shigekiyo Yoshida, Itamae, in a izakaya established in Shibuya, Tokyo. He became independent in Tokyo with a passion for food. With an attitude of pursuing the essence of the food without being influenced by trends, he offers a unique style and cuisine that reflects diverse cultures and values. He has a deep understanding and love for a wide range of cultures, including fashion and music, which he reflects in his cuisine.

Born in Fukuoka Prefecture in 1972. After gaining diverse experience and working at a Miyazaki cuisine restaurant called "Uozantei," he realized his dream of owning his own restaurant and opened "Narukiyo" in 2003. He has a deep love for fashion and culture, which is reflected in his cuisine and restaurant design.