Tori Cho, Kasuga

The grilled chicken skewers cooked over charcoal are finished with a fragrant touch, including liver, heart, and tsukune (chicken meatballs), and seafood dishes like sashimi are also available. The kamameshi (rice cooked in a pot) is infused with the umami of chicken, requiring time to cook, but is highly regarded as a dish served piping hot. The side menu is also rich with options like fried chicken and rice bowls, offering a wide variety of dishes.

The interior is bright and clean, allowing you to enjoy your meal in a calm atmosphere. The aroma of freshly baked goods stimulates your appetite, and there are thoughtful touches to ensure a pleasant time.

As a restaurant specializing in authentic yakitori and kamameshi, it has been beloved by many customers for many years.