BANDA DE OVEJAS

Characterized by a good balance of lean meat and fat, with a tender and juicy texture

It has a flavor that is not found in young lambs and has almost no peculiarities.

A cut from the hind of the sheep, characterized by tender red meat.

Characterized by fine meat quality, lamb flavor, and the deliciousness of fat

This is a rare cut of lean meat with very little fat, making it moist. It is a rare cut that is also scarce in distribution.

A rare cut of lamb meat, the highest quality part with an astonishingly tender texture and an abundance of juicy flavor, exquisite red meat.

A rare cut from young sheep, it has a fine texture and a unique lamb aroma, allowing for various textures to be enjoyed depending on the cooking level.

Please ask the staff about the origin and cut.

Lamb shoulder roast, mutton shoulder roast, lamb tongue

Lamb shoulder roast, mutton shoulder roast, lamb tongue, lamb sirloin, sheep sausage

Mutton Tenderloin (Fillet) and Mutton Eye of Loin (Loin)

(Final ramen gently finished with shellfish broth)

(Soup with lamb and wontons)

Small...300 yen, Medium...340 yen, Large...390 yen

Alcohol liqueur topping (Strawberry, Kiwi, Mango, Caramel)