48 Gyojo Tsukuba

Recommended sashimi special platter 10 pieces 1,490 yen. Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness directly with raw fish, as well as grilled, marinated, or poached methods suitable for each type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more.

Price is for one serving. Available for two servings or more.

Available for two servings or more.

Carefully selected oysters directly sourced from the best regions during the season. Enjoy them raw, grilled, or fried. *For more details, please check the store's recommendations.

A fisherman's dish that warms you from the bottom of your stomach, featuring shellfish cooked in broth. It is filled with a variety of shellfish such as scallops, clams, and honbinose, which change daily.

Handa somen, boasting a history of about 300 years in Tokushima Prefecture. A noodle that combines the strong chewiness of udon with the smooth texture of somen, made with 100% domestic ingredients. Enjoy the rich flavor of the clams to the last drop.

Rich chicken broth with a spread of shrimp flavor

Special mayo sauce pairs perfectly with shrimp

Produced in Ibaraki Prefecture

From Hamano, a specialty store for dried fish in Sakai Kawachinada: Whole: 1,990 yen Half: 1,000 yen

Ibaraki Prefecture Brand Pork 'Hitachi no Kagayaki'

Uses domestic fresh bluefin tuna! Special rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for a snack or to finish a meal.

Hokkaido-produced Danshaku potatoes meet with striped seaweed

A companion for sake topped with sake pickles and shirasu

The types of vegetables may vary depending on the supply situation.

Fish sauce made from 'cod' to inherit the fish sauce culture of Akita. It is a rich and deeply flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish vary by season, including Mexican sardines, sand lance, baby horse mackerel, and whitebait.

Produced in Matsuura, Nagasaki Prefecture

Four pieces

The flavor of bonito flakes and the aroma of aonori stimulate the appetite!

For more details, please refer to the store's recommendations.

It's great to mix it with special roasted green tea!

Special sauce crafted with the dedication of a specialty shop

This noodle boasts a strong chewiness of udon and the smooth texture of somen, made with 100% domestic ingredients, proudly carrying a tradition of about 300 years.

A Japanese parfait made with carefully cultivated Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.