Shinsoen Akihabara

We developed a very refined seafood mapo tofu by adding ingredients such as Jinhua ham, one of the world's three great hams, and cordyceps flowers to the broth, creating Japan's first high-end Gold Chinese soup.

Mapo tofu that originated in Chengdu, Sichuan. It features the shocking spiciness of Sichuan chili peppers and the numbing heat of Chinese prickly ash, making it a representative dish of Sichuan cuisine.

Mapo tofu, introduced on television by Sichuan chef Chen Jianmin in the 1970s, became a nationally popular menu item. Mapo tofu is characterized by a mild spiciness and a homely flavor.

Near Chengdu in Sichuan Province, there is a salt-producing area called Zikong. Known as the 'Thousand-Year Salt Capital' since ancient times for its wells and saltwater refinement, this Mapo Tofu allows you to experience the source of the salty flavor that supports Sichuan cuisine.

70g…4950 yen 100g…7150 yen 200g…13750 yen

300g

A luxurious shark fin soup finished with a rich flavor by adding crab roe, a specialty of our restaurant. Serves one.

Serves 1

This noodle dish features a golden soup made from a collagen-rich chicken base, with duck meat, vegetables, and medicinal herbs, promising to cleanse your body from the inside out.

Water-boiled dishes are one of the representative dishes of Sichuan cuisine. Beef marinated with rice wine and soy sauce is combined with various spices, including doubanjiang, and finished with a large amount of chili peppers and flower pepper to create an extremely spicy dish.

Sichuan Spicy Soba, also known as 'Mala Noodles', is a soba dish characterized by the sharp spiciness of the numbing pepper and the surprising heat of the chili.

The authentic spicy Sichuan Mapo Tofu is extremely popular among a wide range of generations!! It's an irresistible deliciousness!!

A dish featuring beef marinated in Sichuan-style seasoning, combined with crispy fried rice, finished with Sichuan chili peppers and the numbing spiciness of Chinese prickly ash.

Introducing a delightful tasting set where you can enjoy our popular 'Shrimp in Chili Sauce' and 'Shrimp in Mayonnaise Sauce' at the same time. This is one of the most popular items in our tasting menu!! Please give it a try.

The soft shell crab, which can be eaten whole, has a very good texture and is an easy-to-eat, very popular dish.

• Shrimp Chili • Shrimp Mayonnaise

The soft shell crab (molt crab) can be eaten whole with chili sauce or aromatic salt flavor, offering a great texture and is very easy to eat. Please enjoy the two popular flavors: chili sauce and aromatic salt.

This is Peking Duck, one of the imperial court dishes. Please enjoy the authentic flavor carefully roasted. Additional 4 pieces for 500 yen.

Braised pork belly is a representative dish of Shanghai. Please enjoy our signature braised pork belly sandwiched in steamed buns. Comes with 2 buns, additional bun for 150 yen.

This is authentic Sichuan Dandan noodles. The sesame flavor and the spicy kick of Sichuan spread throughout your mouth, making it a superb dish that warms you from the core.

A classic Chinese dish, Five-Ingredient Soba. Rich in soy sauce flavor with plenty of ingredients!!

This is a seafood soba full of seafood. It is finished with a light salt flavor.

A popular noodle dish that combines a soup with sour and spicy flavors.

The popular Chicken Soba from Kamakura Shinsoen has arrived!! It is an original noodle dish from Shinsoen, based on a refreshing chicken broth with plenty of vegetables and green onions!!

This is a yakisoba that is particular about the authentic taste of Shanghai, proudly made by the head chef!!

A classic yakisoba loaded with plenty of ingredients!!

A classic yakisoba loaded with plenty of seafood!!

A spicy yakisoba that emphasizes the authentic flavors of Sichuan, proudly crafted by the head chef.

Please enjoy the authentic spicy fried rice infused with the flavors of Sichuan.

A rich traditional flavor finished with Shanghai dark soy sauce.

This is an original fried rice dish that is very popular at Shinsoen Kamakura, featuring shirasu, a specialty of Kamakura, and dried scallops that are packed with flavor.

This is a fried rice dish filled with plenty of seafood and lettuce, boasting a proud flavor.

Serves one

・Comparison of Roast Pork and Roast Duck ・Comparison of Sichuan Vegetable Appetizers (Pickled Vegetable and Sichuan-style Cucumber)

Pea shoots are the seedlings of the vitamin-rich pea plant. This recommended dish eliminates the grassy taste with garlic and white wine.

For 1 person

One serving

This soup is considered auspicious throughout China and is very popular.

A soup that represents Sichuan, harmonizing the exquisite balance of sourness and spiciness.

2 pieces

These are the ultimate dumplings, crafted with care by the owner who is particular about the flavor, finishing each one with heartfelt dedication. They may be just dumplings, but they are special. Enjoy these meticulously made pan-fried dumplings. 5 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

A trio of shrimp steamed dumplings, spinach-filled dumplings, and shark fin steamed dumplings. Enjoy a variety of flavors at a great value!!

2 pieces

The prices listed are all inclusive of tax. Please note that actual prices may vary due to supply conditions.