Oficial

Nativo

Name: Nativo
Address: 6-14-7 VORT Suehirocho 2F, Chiyoda-ku, Tokyo, Chiyoda-ku, Tokyo, JP
Telephone: +81358178929
Price range: JPY 10.000
Rating: 4.1

生粋 / Namaikki

4.10

（117resultados）

JPY 10.000

Yakiniku

Chiyoda-ku, Tokyo, Japan

276

Mensaje

Aviso

▶︎Please be sure to read the restaurant's announcements. ▶︎Please make your reservation by phone if you are bringing children under 6 years old. ▶︎ We do not permit children under 3 years old to enter the restaurant. ▶︎If you have any allergies or food intolerances, please write them in the "Request" field. ▶︎If we are unable to contact you within 30 minutes of your reservation time, your reservation will be canceled. ▶︎If you are arriving late, we may not be able to provide you with a course meal, even if you notify us. ▶︎Reservations for single guests are only accepted by phone on the day of your reservation. ▶︎Private rooms for two guests may be arranged in pair seats. ▶︎Reservations for seven or more guests must be made by phone. ▶︎For semi-private rooms, a private room fee of 1,100 yen per person will apply. ▶︎Reservations made by phone may also incur a cancellation fee. ******************************** Cancellation Policy Notice For course reservations A cancellation fee of 100% will be charged if cancelled 24 hours prior to the reservation time, and 50% will be charged if cancelled 48 hours prior. For table-only reservations A cancellation fee of ¥8,000 will be charged if cancelled 24 hours prior to the reservation time, and ¥4,000 if cancelled 48 hours prior. Kindly note that any changes to the number of guests made the day before or on the day of your reservation may be subject to a cancellation fee. ******************************** For same-day reservations, please contact us by phone. Phone inquiries: 03-5817-8929

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Suehirochoua0.09 kmEstación de Uenohirokoujia0.46 kmEstación de Okachimachia0.49 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

24 de agosto a 20 de septiembre de 2026

L	M	X	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 1 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Un restaurante de yakiniku donde disfrutar de carne de res de alta calidad

Este restaurante de yakiniku propone un nuevo estilo de disfrutar carne de res fresca cruda. Ofrecemos platos que maximizan el sabor de la carne a través de sashimi de carne magra de alta calidad, yukhoe y yakiniku. En particular, el yukhoe, donde la yema de huevo y la salsa se entrelazan de manera exquisita, es una delicia, y después del yakiniku, se puede culminar con refrescantes fideos de Awa o auténtico kakigori.

Puntos destacados

Valoraciones

4.10（117resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.84

Servicio

4.27

Ambiente

4.24

Relación calidad-precio

3.53

United States Calificaciones de usuarios4.13(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.1

Hora de la visita: 3/2014 Noche

Precio por persona: JPY 8.000

A paradise for meat lovers! Opened on February 9, this is a popular restaurant that you may not be aware of until now. Omakase course (5,000 yen, drinks not included) The quality and quantity of the food was such that one might ask, "Are you sure 5000 yen is a good price? The quality, quantity, and service were so good that I was surprised. After experiencing this restaurant, it is hard to carelessly use the phrase, "This restaurant's CP is very high. All the meats were delicious, but I was especially impressed with the "Chateaubriand," "Jabuton," "Silky Loin," and "Misuzu. Each table has a waiter in charge of grilling the meat. The way to eat the meat is different depending on the type, such as salted kelp, sauce, sauce + egg yolk, or as it is, so you can enjoy it all the way through without getting tired of the sauce. Since there were four of us visiting, we had all four types of shaved ice for our last meal. The coffee milk was the most delicious and the basil lemon was the most shocking. For 5,000 yen, I would go there every month. (The meat in the picture is for four people, and I was really worried about the top picture because it was all delicious.)

グルメマフィア

@sak

Japón

2019年6月24日

4.8

Hora de la visita: 2/2016 Noche

Precio por persona: JPY 10.000

One of the most complete yakiniku restaurants Revisited Jan 23, 2016 I've been here quite a bit already! Mr. Ikki You've been featured in various media! It's almost perfect, but still. It's not a slow atmosphere. I have high hopes for you! Atmosphere creation! Visit again Mar 13, 2015 This is my third visit. This time, the menu has changed drastically and the quality has improved. The customer service was also a step up. Are they all perfect? Not really, but they are good. The way the yukke was served was delicious. It's a common way of eating yukke, but it's not the same. It was very tasty with garlic. It was very tasty with garlic. I want to eat only this. If you haven't been there recently, I highly recommend a return visit! ------------------------------------------------------------- The grand opening is not over yet. And yet it's a lively place! That's Mr. Ikki. There were a lot of people in the restaurant. It must be hard to get a reservation... we had to wait a month ourselves! Let me conclude first. It was the best! The food was excellent, especially the cost-performance. Especially the cost performance is excellent. It was about 6300 yen for all the food.... It's impossible! Yoroniku is definitely more than 10,000 yen... The quality may not be exactly the same, but an amateur like myself couldn't tell the difference... Just the atmosphere. I thought that the atmosphere here was a step higher than that of Harayoroniku-san. The waitresses are not so innocent since it is not the grand opening yet. I think. Well, time will tell! Starting with the standard namul, kimchi, a variety of rare parts, and even shaved ice, it was great. Usually there were two kinds of shaved ice, but coffee milk and basil? was added. Yup. Hojicha is the best. w The meat eaten with salted kelp was the best~! This kind of arrangement is a characteristic of Ikki-san and Yoroniku-san! Ah! The first three kinds of yukke were served first! I think this is served as a course, but it is a must-have item even if it is a single dish! I will definitely revisit!

せい君ログ

@seiji77777

2020年3月27日

3.9

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 15.000

All the menu items for raw meat lovers (^q^) To the first raw meat☆☆★ Rumor had it that the restaurant was quite tasty and cosy, so I had high expectations. We ordered the meat course for 6500 yen per person with an additional truffle for 1500 yen! Soy milk tofu Three kinds of kimchi Three kinds of Namul Salad Yukke Bruschetta Red Sashimi Hatsu (pork cutlet). Tomosankaku. Tongue kelp Kame-noko (bamboo shoots) Fu soup Seared Wagyu Beef Nigiri Fillet . Silk roast Dashi-misuji Sukiyaki subton . Truffle Handa Somen (Tokushima) Shaved Ice (Coffee Milk) The Macallan 12years old (highball) x 3 All the dishes were made with the best ingredients and the meat was cooked at low temperature or grilled almost rare, which made me happy as a raw meat lover. The customer service was also excellent and courteous! Thank you very much!

Shika

ひこおき

@hicooki0208

Japón

2019年10月10日

3.7

We went to a yakiniku restaurant, Ikki, which we had been curious about for a long time. ☺︎ The chef carefully grilled each piece of meat. The meat was rare and exquisitely grilled and melted in my mouth. ☺︎ I wanted to eat more bruschetta with the first piece of yukke. The restaurant is stylish, the atmosphere is nice, the service is courteous, and of course all the meats and dishes were delicious, but what surprised me the most was the number of waitstaff, all of them handsome and beautiful. I wanted to work in a restaurant like this. I finally got a reservation after redialing about 20 times, but I think the price is reasonable considering the quality of the food. I recommend it for a dinner with your loved ones or as a reward for your hard work. ☺︎ I would like to go there again.

Shika

ながさわさとし

@SN

Japón

2018年10月19日

4.1

I happened to be there during the season of autumn leaves and saw beautiful gingko trees... A sibling restaurant of the famous Yoroniku in Minami Aoyama. The way the meat is cut and presented is as beautiful and attractive as Yoroniku's shots. The interior has a luxurious atmosphere, but the cost is as high as any yakiniku restaurant in Tokyo, and reservations are not that difficult, so it is perfect for dates and parties!

Yuki

Gen

@gen-109122

Taiwán

2024年10月6日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 10/2024 Noche

Reserva

Divine deliciousness ❤️ super worth it

にくぽけ

@nikupoke0926

Japón

2020年12月6日

Seiki] Yoroniku's sister restaurant in Suehirocho ------------------------- Food log 4.07 Budget: Course 6,000yen + drink ------------------------- How many times have we eaten this course? On this day, my family of 6 had this course at 👩‍👧👨‍👧‍👧👵. The meat was so delicious that even my grandma (80 years old) ate the whole course 🐮❤️ Yukke Bruschetta Bread soaked in butter, browned and topped with yukke. I could eat four by myself.

sawa

@sawalog2

Japón

2019年11月10日

📌 handsome food log 4.04 💰 dinner8,000-9,999 ☕☕ 2F 6-14-7 Sotokanda, Chiyoda-ku, Tokyo 🏠 🏠 🏠 17:00-17:00 Closed: Monday 🕕 17:00~24:00(L.O.23:00) Reservations can be made by calling 📞0358178929 Reservations accepted from 15:00 to 24:00 Raw meat served raw. You can enjoy such a chic way of eating [ ]. Opened as a sister restaurant (3rd branch) of 【】! It inherits the DNA of #YORONIKU in Minami Aoyama. Yoroniku is famous for not taking reservations at all! This is also a restaurant where you can't get a reservation at all. The meat is so delicious that it melts in your body temperature. The meat is so delicious that it melts at body temperature. This time we had the 6,000 yen course. +The meat was served as it was this time. but this time we had it as it was. Red meat sashimi was served with soy sauce. Raw yukaye with pâté. Beef tongue with salted kelp. Misuji with grated radish and soup stock. Zabuton with egg yolk and sauce. Meat sushi as it is. All meats are grilled to a good rare degree by the chef. The restaurant staff will grill the meat to a good rare 😋🍴💕 . Specialty [♥ Everything is delicious. Anyway, the meat melts. This expression is perfect! . The best part is that the costuming is so good. I want to go soon. Anyone~.

koji@肉スタグラム

@koji66nikustagram

Japón

2019年10月29日

3.9

Ikki] vol.2 Meat Course (6,000 yen) [Dashi-misuji] [Sukiyaki with pork belly] [Wagyu beef seared nigiri] [Silk loin, filet] Dashi-misuji is dipped in dashi broth with grated radish, so it is refreshing to eat! The famous Silk loin (left) is dipped in sauce and wrapped with a bite-sized portion of rice. It goes great with rice! ▼Click here to read the blog post. 🔷 🔷

とも

にくぽけ

@nikupoke0926

Japón

2020年12月6日

Seiki-ki] in Suehirocho, Tokyo. -------- Eat Log 4.07 Course from 6,500yen -------- The most frequently revisited yakiniku restaurant 🎶. Good atmosphere and cosy atmosphere 💞They grill 🍖. This time it's a special course: 🙇‍♀️ Yukke bruschetta Natto and tofu yukke 😘-💋. The yukke goes well with the browned buttery bucket 🍖✌️ Every time I think...I could eat 3 of these per person 🤔💭 lol