Gyauttung
갸우뚱
| L | M | X | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A Chinese restaurant with distinctive red lighting and atmosphere
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Large dim sum with the bounciness of shrimp preserved
A representative dim sum with rich meat and bursting juices
An exotic sandwich fry made by frying minced shrimp between bread.
A spicy tofu dish with a numbing flavor
A Chinese dish stir-fried thickly with sea cucumber, bamboo shoots, shiitake mushrooms, and more.
A dish made with shiitake mushrooms and minced shrimp, enhanced with fish fragrant sauce.
A spicy dish made with minced shrimp fried between eggplants and topped with a savory sauce.
A pork dish steamed gently with five spices and Shaoxing wine
A rice dish stir-fried with pork and fried eggplant
Delicious rice topped with stir-fried glass noodles and vegetables
A spicy rice dish stir-fried with various seafood and vegetables
Rice stir-fried with Dongpa pork and various vegetables, seasoned with Dongpa pork sauce.
A dish loved by people of all ages, topped with stir-fried seafood on jajangmyeon.
